White Granulated Powder Stevia Items Total: Reb A Sweet Ra97 more than 97% more than 97% 350-400X Ra95 more than 95% more than 95% 350X Ra80 more than 95% more than 80% 320-340X Ra60 more than 95% more than 60% 300-320X Ra40 more than 90% more than 40% 240X
CAS: 4075-81-4 Assay: more than 99% Water content: less than 0.3% Loss on drying less than 9.5% Meet standard HG2921-1999 and E282.
CAS: 137-40-6 Chemical Formula C3H5O2Na Assay: 99%-100.5% Loss on drying less than 1.0% Meet HG2922-1999 and E281 standard.
White Powder Assay NLT95% Moisture 4.5% FCC, GB/T2328 Standard.
Feature: Make the Dough easy to handle, increase bread volume, improve texture, extend shelf life. Dosage: 0.2%-0.6% Shelf Life: 18 months.
Feature: Strengthen gluten, increase bread volume, improve texture. Dosage: 0.5% Shelf Life: 18 months.
Feature: increase bread volume, improve texture, cost saved. Dosage: 0.3%-0.5% Shelf Life: 18 months.
Feature: For all kinds of sweet dough, concentrated recipe, cost saved. Dosage: 0.05% Shelf Life: 18 months.
Feature: For all kinds of sweet dough, concentrated ceripe, cost saved.. Dosage: 0.02% Shelf Life: 18 months.
Feature: Increase bread volume, improve crisp of bread crust. Dosage: 0.3% Shelf Life: 18 months.
Feature: Increase bread volume, improve crisp of bread crust. Dosage: 0.3-0.5% Shelf Life: 18 months.
Feature: 1. Specially designed for Danish Bread. 2. Suitable for longer shelf life dough. 3. improve dough texture. Dosage: 0.5-2% Shelf Life: 18 months.
Feature: 1. Specially designed for Danish Bread. 2. Suitable for longer shelf life dough. 3. improve dough texture. Dosage: 0.5-2% Shelf Life: 18 months.
Feature: 1. Specially Improve the quality of crumb bread. 2. Improve elasticity and softness of crumbs. Dosage: 0.4-0.8% Shelf Life: 18 months.
Feature: 1. Specially designed for Hamburger. 2. Improve the texture and softness Dosage: 0.5% Shelf Life: 18 months.
Feature: 1. Especially for making sweet bread and toast. 2. Preserve moisture, keep fresh, extend shelf life. 3. Good Texture. Dosage: 10-15% Shelf Life: 12 months.
Raw material processing capacity: 20 ~ 40kg / batch; Tray area: 2.3 A special quick freezing device is configured to realize the separation of pre freezing and drying, improve the freeze-drying efficiency and shorten the freeze-drying time. Radiation heat exchange drying technology is adopted, with uniform temperature and higher heat exchange efficiency. Aerospace grade aluminum alloy diaphragm material, double-sided radiation heating, radiation rate of more than 90%, good temperature uniformity. The small freeze dryer (FD-1 ~ fd-50) adopts the single cold hydrazine water impulse ice melting system. After each freeze-drying, the ice is quickly melted with hot water 30 minutes later, which improves the production efficiency. Industrial embedded touch screen + special sh-hpsc-iii modular controller, the system is stable and reliable with high control accuracy. The professionally designed fd-manager control system can save multiple groups of process formulas, and can adjust the process in real time during the drying process to improve the process optimization rate. Instructions for use: the equipment is supplied with water, electricity and ventilation the raw materials are ready for loading put into the freeze dryer pre freezing and sublimation drying (direct pre freezing in the freeze dryer) out of warehouse packaging Raw material processing capacity: 50kg-300kg Specification and model: blk-fd-5 (5 ), blk-fd-10 (10 ), blk-fd-20 (20 ), blk-fd-30 (30 )
product performance auxiliary feed for livestock and especially used in layer feed and promix feed, poultry and aquatic animal. It can promote feed digestion, put on animal's weight, raise laying rate or producing milk rate, cure diseases such as rickets, osteomalacia and anaemia etc. description our tcp is white crystal powder or granular form with high ca content, tasteless, odorless. Apparent density 800-1100kg/m3 soluble in dilute hydrochloric acid, dilute nitric acid and acetic acid. Feed grade 18%tcp is low soluble in water, insoluble in alcohol; and has been heated over 90 celisus. It begins to lose its crystal water and convert to calcium pyrophosphate above 40 celsius degree. Moreover, 18%tcp is lower moisture absorbing. analysis of certificate Testing item StandardResult Phosphorus(p)18%18.16% Calcium(ca)30%34.00% Fluorine(f)0.18%0.10% Arsenic (as)30ppm12ppm Heavy metal (pb)30ppm6.80ppm Cadmium(cd)30ppm3.00ppm Size(pass 0.5mm)95%Pass storage stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. packing net 25kg/1000kg in plastic woven bags with pe lining loading 24mt/20fcl'; 20mt/20fcl' with pallets expiration date for two years
Soy-based powder is the most common commercial lecithin powder. A typical 9.6-gram, 2-tablespoon serving of soy lecithin powder contains 67 calories, nearly 69 percent of which come from fat. Six of the 8 grams of fat in the powder are heart-healthy polyunsaturated fat. Soy lecithin contains no protein or cholesterol and only a trace amount of carbohydrates.The demand of sunflower based powder is increasing these days. Soy lecithin powder Acetone insoluble( w/%)95 Loss on drying (w/%) 2.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 35 Peroxide value(meq/kg) 10 Heavy metals (lead) ( mg/kg )1.0 Arsenic( mg/kg ) 0.1 Total plate count (cfu/g) 1000 Yeast & mold (cfu/g) 30 E.Coli (mpn/100g) 100 Salmonella/mrsa not detected Shigella not detected Sunflower lecithin powder Acetone insoluble( w/%)95 Loss on drying (w/%) 2.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 36.0 Peroxide value(meq/kg) 10.0 Heavy metals (lead) ( mg/kg ) 20.0 Arsenic( mg/kg ) 3.0 Total plate count (cfu/g) 3000 Yeast & mold (cfu/g) 100 E.Coli (mpn/100g) 100 Salmonella/mrsa not detected
Sunflower lecithins are complex mixtures of different polar lipids (phospholipids and glycolipids) and neutral lipids (triglycerides, sterines, fatty acids). Due to both its lipophilic and hydrophilic properties, sunflower lecithins are applicable as emulsifiers in the food industry. Specification Acetone insoluble( w/%60 Loss on drying (w/%)1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g)35.0 Peroxide value(meq/kg)10.0 Color(gardner) 12 Viscosity25brookfield12000 Heavy metals ( mg/kg )20.00 Arsenic( mg/kg )3.0 Lead2.0 Mercury1.0 Solvent residue( mg/kg ) 50 Hlb value4-10 Total plate count (cfu/g) 1000 Yeast & mold (cfu/g)100 Coliforms(cfu/g)10 E.Coli (mpn/100g)3 Shelf life and storage It can be stored for 12 months from date of manufacture at temperatures of 15-30(60-95)in a dry place in unopened packaging. Contact with moisture and excess light should be avoided as much as possible.Temperatures below 15(60)may promote separation of the oil from the phospholipids.If this occurs the lecithin can be heated and remixed without loss of functionality.
