Main components : Cinnamic acid
Other name : A-phenylacrylic acid, 3-Phenylpropenoic acid, Phenylacrylic acid
Products source : Acetic anhydride,Benzaldehyde, Potassium carbonate
Molecular weight : 148.16
Molecular formula : C9H8O2
Products content : 99%
Appearance : white crystalline
Product functions and applications:
It is made by catalytic oxidation of Cinnamaldehyde, appearance is white single inclined crystallization, tiny cinnamon smell.,not soluble in water, slightly soluble in hot water, soluble in benzene, acetone, ether and glacial acetic acid etc organic solvents.
Its main functions and feature:
1. The applications of flavoring and essence. can be used as fruit flavors, floral fragrance reconcile the use; can be used as fragrance mixture used in soap, shampoo, detergent, daily cosmetics; a variety of cinnamic acid esters (such as A, B, C, D, etc.) are used as a fixative agent for beverage, candy, wine and other foods
2. application of food additives: Enzymatic synthesis of cinnamic acid by microbial L-phenylalanine, L-phenylalanine is an important food additives - aspartame sweetness (Aspartame) of the main raw material. Synthesis of cinnamic acid or capsaicin, a component of the enzyme - acid hydrolase, you can use pepper cultivation of transgenic varieties.
3. Pharmaceutical Industry, can be used for synthesis of important drug treatment of coronary heart disease and heart pain set satisfying lactate levels, and synthesis of baclofen and cinnamon benzene piperazine, used to make "heart to security", local anesthetics, fungicides , hemostatic and so on. Baclofen can also be synthesized and cinnamon benzene piperazine, as a ridge of bone loose cone and anticonvulsant agents. Mainly used for cerebral thrombosis, cerebral arteriosclerosis, coronary artery disease and other illnesses. Lung adenocarcinoma cells significantly inhibited.
4. The application in beauty: Cinnamic acid inhibit the formation of black tyrosinase effect on the UV cut off a certain role, they are the essential ingredients of sunscreen acid antioxidant significantly slow down the appearance of wrinkles for good effect.
5. The application of organic chemical synthesis: cinnamic acid can be used as sustained release of galvanized sheet, PVC heat stabilizers, multi-urethane cross-linking, poly caprolactam flame retardants, chemical analytical reagent. Also the determination of uranium, vanadium separation reagents; it is the most important negative-type photosensitive resin, synthetic raw materials. Used in plastics, can be used as PVC heat stabilizers, mold sterilizing deodorant, but also added to the rubber, foam made of odor in the shoes and insoles, can also be used for cotton and various synthetic fibers, leather,paint, shoe polish, mats and other products to prevent mildew.
6. Cinnamic acid is used as a crop pesticide industry growth promoter, long-acting fungicides.
Applicable industry:
Mainly used in flavors and fragrances, food additives, pharmaceutical industry, cosmetic, pesticide, organic synthesis and so on.
We provide high quality instant dry yeast with competitive prices.
High sugar and low sugar dry yeast.
Stable performance, powerful fermentation abilities.
Health product
Prompt delivery
OEM accepted
Packing size: 500g, 450g, 400g, 125g.
Molecular formula: C6H14N4O2
Molecular Weight: 174.20
CAS NO: 74-79-3
Appearance: white crystalline or white crystalline powder
Use: L-Arginine is used in the medical field as a standard endocrine test to increase Human Growth Hormone (HGH)levels.
Cas no. 11114-20-8
Other names Carrageenan
Mf C24h36o25s2
Einecs no. 234-350-2
Place of origin Fujian, china (mainland)
Type Chewing gum bases, stabilizers, thickeners, other
Brand name Tianyuanxinda
Model number Ty0211-ksr
Specification Thickener
Grade Food grade
Purity 100%
Thickener Carrageenan.
25 kg net in export standard cartons (inner packing : pp compound bags with pe line).
Cas no. 11114-20-8
Other names Carrageen
Mf C24h36o25s2
Einecs no. 234-350-2
Place of origin Fujian, china (mainland)
Type Stabilizers, thickeners
Brand name Tianyuanxinda
Model number Ty0211-isr
White Powder
Purity 100%.
Inner food grade plastic film and outer kraft.
34374 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
We are professinal manufacturer of food ingredients.
Cas no. :11114-20-8
Other names: Carrageen
Mf :C24h36o25s2
Einecs no.: 234-350-2
Place of origin: Fujian, china (mainland)
Type: Stabilizers, thickeners
Brand name: Tianyuanxinda
Model number: Ty0211-kr
White: Powder
Purity: 100%.
Industrial Gelatin is light yellow, brown or black grain, which can pass the 4mm aperture standard sieve. It is widely used in plating liquid, match, emery cloth, NCR, wood adhesion, book adhesion, dial and silk screen agent, it's an important chemical raw materials, according to incomplete statistics, industrial gelatin different applications due to its performance, in more than 40 industries, over 1000 kinds of products are applied.
Plastic bags for food, various of bag shape and printing. There can be middle seal welding, or side seal welding, or stand up pouch, or a window on the front or back, or ziplock on the top, or EU hole may just one simple circle hole to hang on, or maybe a valve to keep the inside food fresh.
Industrial Gelatin is light yellow, brown or black grain, which can pass the 4mm aperture standard sieve. It is widely used in plating liquid, match, emery cloth, NCR, wood adhesion, book adhesion, dial and silk screen agent, it's an important chemical raw materials, according to incomplete statistics, industrial gelatin different applications due to its performance, in more than 40 industries, over 1000 kinds of products are applied.
Gelatin is widely used to manufacturing marshmallows, toffee, protein sugar, cotton candy, fruit juice, candy and other sweets. Gelatin with a water-absorbent and supporting the role of the skeleton, gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft Candy can maintain a stable form, even if the load does not bear a greater deformation.
Medical gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage-form which in the sphere, the ellipse or in other shape soft nature pouch makes, it's widely used in medicine, nutriment, food and other fields. In addition, the product has also been used for the manufacture of paint ball for special purpose.
Features: 1: Gelatin 80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc. 6: 8-80mesh
Gelatin is extracted from fresh cow skin or cow bone, which is widely used for producing various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience, We had built a complete modern system for gelatin manufacturing. The annual output amounts to 6000 tons. Our production meet FDA, HACCP, HALAL, KOSHER and ISO9001: 2000 certificates etc.
For the advantage in production, we have strict quality control system to meet the client's requirement and demand. And we supply good and steady quality gelatin with competitive price & best service all the time. It's our pleasure to get the support & cooperation from any client, thank you! .
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better.
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Items Specification
Description White, crystalline granules or as a granular powder
Identification Conforms
Solubility Freely soluble in water, very soluble in boiling water, and slightly soluble in alcohol
Optical (Specific) Rotation +52.6ípí½+53.2íp
Chlorides í_0.018%
Loss on Drying í_10.0%
Sulfur Dioxide 0.002%
Residue on Ignition í_0.1%
Starch Passes Test
Lead í_0.1mg/kg
Arsenic í_1mg/kg
Assay í¦99.5%
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Candy: gelatin is mainly used to enhance flavor and taste of candies making use of its chewing-resistant property and softness
Swiss soft candy, QQ soft candy: to improve texture and taste making use of its chewing-resistant property and solubility in mouth
Marshmallow: making use of emulsification property and churning process of gelatin to produce air-cell swelling the candies bulk and produce candies with special types and flavors
Dragee: making use of coagulation of gelatin to produce inclusion packed in sugar-coat and enhances candy texture and luster
Icy product: applying gelatin for icy products, such as ice cream, ice-lolly and ice bar, to enhance even emulsification ability, reduce solution speed of icy product and improve flavor and taste
Dairy food: for yoghurt, soft cheese and fresh butter, gelatin could maintain wetness of structure
Desserts: advanced jellies are all made with gelatin to enhance taste and flavor
Meat: gelatin are used for preparation of many dishes, such as gelatin beef, corned beef, meat stuffing of boiled dumpling and stuffed bun, burger and all kinds of ham meat. It could enrich flavor of meat and enhance coagulation. Seasoning juice and frozen beef also need gelatin to prevent coagulation and separation
Jam: for salad, chocolate catsup, cocoa catsup and peanut catsup, making use of viscosity gelatin to enhance thickness of products, improve quality and enhance flavor
Beverage: for juice, beverage and liquor, using clarification of gelatin to improve quality and enrich taste of products
Instant noodles: using coagulation of gelatin to produce seasoning package such as sugar-coat, made directly by hot water, convenient and clean. Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavor
Medicine: for cod-liver oil and medicine capsule, using coagulation of gelatin and property of producing sugar-coat, sanitary, convenient and cheap.
25kg/sack or drum with polyethylene inserts or Customized packaging available.
