Main features:
1. You can choose to use a single saw or a double saw for product stability, or a single saw for unstable products
2. Ensure the hygiene of the meat and ensure a smooth cutting surface
3. Waterproof design for quick cleaning
4. According to different uses, frozen meat, lamb chops, steak, fish
5. Adopting human-machine interface and intelligent operation panel
6. 30 sets of memory functions can be set
7. Feeding adopts servo motor, with high precision
8. The conveyor belt can be removed for cleaning
Paramters :
cutting thickness 1-50mm ,material thickness under 15cm .
capacity 8-15times/min ,can adjustable.
2-row tortilla making machine thin pancake making machine chapatti making machine food making machine equipment machinery
hot selling ,can equipment the automatic turning tortilla part ,equipment the automatic grabbing tortilla machine ,which are sanitary working save labors cost ,low investing high profit!
2-row tortilla diameter 8-35mm, different size capacity different .with cooked meat vegetable sauces are very delicious for people eating all over the world .
Our this machine exported many countries : Turkey ,Mexico, France, Canada, South Korea, Japan, Italy, Middle East countries .
welcome order!
tortilla making machine also can produce Roti, Tortilla, Chapati, Pita
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.
In ,we can supply both injectable grade and food grade.
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
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Maltodextrin,
(also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
pasta,cooked cereals and rice
meat substitutes
baked foods
salad dressings
frozen meals
soups
sugars and sweets
energy sports drinks
Product Name Potassium Citrate
CAS No 866-84-2
MF C6H5K3O7
Molecular weight 306.39
EINECS No 212-755-5
Type Food Additives
Purity 99%
MOQ 25kg
Appearance White crystalline powder
Packing 25kg/bag
Density 1.187
Melting point decomposes at 230
PH value 8.59(1 mM solution);8.9(10 mM solution);9.01(100 mM solution);7.47(1000 mM solution)
Application Acidity regulator, chelating agent, stabilizer, etc., can be used for all kinds of food, according to the production needs of appropriate use.
Sample available
Shelf life 2 years
Our company can provide best price , highest quality and safest delivery.
Payment: TT,Western Union
Delivery time: 1-3 days
Product purity: 99%
safest delivery by Fedex ,UPS ,DHL.etc
Sample is available for test first
Product Name L-Glutamic acid
CAS No 56-86-0
MF C5H9NO4
Molecular weight 142.11
EINECS No 147.13
Type Flavoring Agents, glutamic acid
Purity 99%
MOQ 25kg
Appearance White powder
Packing 25kg/Drum or 1000kg/IBC drum
Flash point
Application Food Additives
Sample Available
Shelf life 2 years
Our company can provide best price , highest quality and safest delivery.
XYLO-OLIGOSACCHARIDE Characters:
Xylo-oligosaccharide Selective proliferation of bifidobacteria, inhibits harmful bacteria.
Xylo-oligosaccharide Promote the absorption of calcium, magnesium, iron, zinc and other minerals.
Xylo-oligosaccharide Establish a healthy intestinal environment with beneficial bacteria.
Xylo-oligosaccharide is a Prebiotic.
Xylo-oligosaccharide is feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract.
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.
1.Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.
Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies.
As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Erythritol powder/granular food grade Specification
ITEM STANDARD
Description White crystalline powder
Melting range 118-122â??
PH 5.0-7.0
Loss on drying, % â?¤0.20
Ash % â?¤0.01
Heavy metals (Pb) mg/kg â?¤5.0
Assay (on dry basis, %) â?¥99.0
As, mg/kg â?¤2.0
Cont of bacteria, cfu/g â?¤300
Coliform Negative
D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol.
As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
D-Xylose powder food grade Specification
ITEM STANDARD
CAS No. 58-86-6
Chemical Formula C5H10O5
Specification BP 93
Packing In 25kg paper bags
Functional use Sweetener
Items Specifications
Appearance White crystalline powder
D-Xylose content 98.5% min
Transmittance 98.0% min
Specific rotation +18.5 â?? +19.5�°
Loss on drying 0.5% max
Melting point 145 â?? 150�°C
Residue on ignition 0.05% max
Arsenic 0.0001% max
Heavy metals 0.0005% max
Sulfate 0.001% max
Chloride 0.0005% max
Free Acid 0.025% max
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums.
As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Mannitol powder food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.5-101.5%
WATER INSOLUBLE FREELY SOLUBLE
ACID DEGREE CONFORMS
LOSS ON DRYING 0.3 % MAX
RESIDUE ON IGNITION 0.1% MAX
REDUCING SUGARS 0.3% MAX
ARSENIC 2PPM MAX
NICKEL 1PPM MAX
CHLORIDE 10PPM MAX
SPECIFIC ROTATION +137�°-+145�°
MELTING POINT 165-168â??
AEROBIC PLATE COUNT 1000cfu/g MAX
COLIFORM 10MPN/100g MAX
ESCHERICHIA COL 10cfu/g MAX
YEAST&MOLD 10cfu/g MAX
SULFATE 50PPM MAX
LEAD 1PPM MAX
Neotame powder, E961, Cas no.165450-17-9, low calorie artificial food sweetener, manufacturing process from chemical synthesis, Aspartame and 3,3-dimethylbutyraldehyde as the raw material. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Neotame is heat-stable. As Neotame is heat stable it can be used in both cooking and baking applications.
As an experienced Neotame manufacturer and supplier, we has been supplying and exporting Neotame for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Neotame power food grade Specification
ITEM STANDARD
IDENTITY BY INFRARED CONFORMS TO STANDARD
ASSAY(DRY BASIS) 98.0 TO 102.0%
SPECIFIC ROTATION(20 C DRIED BASIS) -43.4 TO -40.0 DEGREES
N-[N-(3,3-DIMETHYLBUTY1)-L-ALPHA-ASPARTY1]-L-PHENYLALANINE NMT 1.5%
OTHER RELATED SUBSTANCES NMT 2.0%
WATER NMT 5.0%
LEAD NMT 2 PPM
ARSENIC NMT 3 PPM
RESIDUE ON IGNITION NMT 0.2%
PH(05% SOLUTION) 5.0 TO 7.0
RESIDUAL SOLVENTS PASS* *
AEROBIC PLATE COUNT NMT 250 PER GRAM
COLIFORMS NMT 10 PER GRAM
FUNGI NMT 100 PER GRAM
MICROORGANISMS OF PUBLIC HEALTH CONCERN NONE DETECTED* *
Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.
As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Polydextrose food grade specification
ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20�°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc.
As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sorbitol food grade specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER
ASSAY 99.0% MN
SORBITOL 98.0% MIN
REDUCING SUGARS 0.15% MAX
TOTAL SUGARS 0.5% MAX
PH(50% AQ SOL) 5.0-7.0
RESIDUE ON IGNITION 0.1% MAX
HEAVY METALS 5PPM MAX
NICKEL 1PPM MAX
LEAD 1PPM MAX
ARSENIC 1PPM MAX
CHLORIDE 50PPM MAX
SULPHATE 50PPM MAX
TOTAL BACTERIUM 100P/G MAX
COLON BACILLUS ABSENT IN 1G
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.
As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Rebaudioside A 95% powder Specification
ITEM STANDARD
AppearanceOdor White fine powderCharacteristic
Total Steviol Glucosides(% dry basis) 95
Rebaudioside A % 90
Loss on Drying (%) 4.00
Ash (%) 0.10
PH (1% solution) 5.5-7.0
Specific Optical Rotation -30~-38
Specific Absorbance 0.05
Lead (ppm) 1
Arsenic(ppm) 1
Cadmium(ppm) 1
Mercury(ppm) 1
Total Plate Count(cfu/g) â?¤1000
Coliform(cfu/g) Negative
Yeast&Mold(cfu/g) Negative
Salmonella(cfu/g) Negative
Staphylococcus(cfu/g) Negative
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.
As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber.
As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Gum Arabic Specification
ITEMS STANDARD
Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105â??, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nitrogen 0.24%- 0.41%
Ash 4% Max
Insolubles in Acid 0.5% Max
Starch Negative
Dannin Negative
Arsenic (As) 3ppm Max
Lead (Pb) 10ppm Max
Heavy Metals 40ppm Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Total Plate Count 1000 cfu/ g Max
Specifications of Acacia Gum Spray-dried Powder :
ITEMS STANDARD
Appearance White to off-white Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105, 4h) 10%
Total ash 4%
Acid insoluble ash 0.5%
Acid insoluble matter 1%
Nitrogen 0.24%- 0.41%
Starch or dextrin Negative
Tannin Negative
Arsenic (As) 2 mg/kg
Lead (Pb) 3 mg/kg
Heavy Metals 20 mg/kg
E.coli/ 5g Negative
Salmonella spp./ 10g Negative
Total Plate Count 5000 cfu/ g
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.
As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
