Chemical and food additive products .Exporter
Food ingredients & chemicals.Export
Amino acids, d glucosamine hcl, d glucosamine sulfate 2kcl, d glucosamine sulfate 2nacl, n acetyle glucosamine. allulose, chondroitine sulfate, l a pgc.
Chemical like dextrose monohydrate.
Product Name GELLAN GUM CAS No 71010-52-1 Molecular weight 0 EINECS No 275-117-5 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25kg/bag Water solubility Soluble in water. Application Thickener; Gelling agent. Stabilizing agent. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
barrel packng One 20' container can load 17.2 tons
We can offer standard and specialty sodium alginate products. Our sodium alginates are designed for quick solubility and dispersion and any other specialty applications you may need in your food field or other fields.
Food Additives And Other Specialist Chemicals.
Pea protein, textured pea protein.Clearing agent, transportation and shipping
D xylose, d xylose syrup, l arabinose, l arabinose syrup, xylitol, d mannose l fucose.
Marine fish collagen, fish collagen, collagen tripeptide, bovine collagen, oyster collagen, sea cucumber collagen.Oem & odm serive for collagen peptide powder
Xanthan gum & resistant dextrin.Transportation and shipping
Dextrose Anhydrous & Maltodextrin & Fructose.
overview Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In UNITEBIZ,we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar. Applications: confectioneries cakes beverages biscuits cookies jams jellies honey products energy drinks ·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc. material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
Cinnamic alcohol, cinnamaldehyde, trans cinnamic acid, methyl cinnamate, ethyl cinnamate.
Food emulsifiers , sodium stearoyl lactate (ssl) , diacetyl tartaric acid esters of mono and diglycerides(datem), polyglycerol esters of fatty acids (pge), glyceryl monostearate(40gms), distilled monoglyceride(dmg), liquid distilled monoglyceride, glyceryl monolaurate(gml90), acetem(e472a), citrem(e472c), lactem(e472b), pgpr, bread improver, cake gel, cake gel emulsifiers(powder).
Product Name D(-)-Tartaric acid CAS No 526-83-0 MF C4H6O6 Molecular weight 150.09 EINECS No 200-533-0 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25g/bag Density 1.886 0.06 g/cm3(Predicted) Melting point 159-171 C Boiling point 399.3 42.0 C(Predicted) Storage conditions Sealed in dry,Room Temperature PH value 3.07 0.34(Predicted) Application It can be used in the food industry, such as making drinks. Tartaric acid is used in combination with tannin as a mordant for acidic dyes. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
Konjac gum, sodium alginate, agar agar sodium carboxymethyl cellulose , microcrystalline cellulose, curdlan, modify starch, locust bean gum, linseed gum.
