Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
As an experienced Nisin manufacturer and supplier, we has been supplying and exporting Nisin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Nisin Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension.
As an experienced Sodium Diacetate manufacturer and supplier, we has been supplying and exporting Sodium Diacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Diacetate powder Specification
Item Specification
Appearance White, hygroscopic crystalline solid with an acetic odour
Free Acetic Acid (%) 39.0- 41.0
Sodium Acetate (%) 58.0- 60.0
Moisture (Karl Fischer method, %) 2.0 Max
pH (10% Solution) 4.5- 5.0
Formic acid, formates andother oxidizable (as formic acid) 1000 mg/ kg
Particle Size Min 80% Pass 60 mesh
Arsenic (As) 3 mg/ kg
Lead (Pb) 5 mg/ kg
Mercury (Hg) 1 mg/ kg
Heavy Metal (as Pb) 0.001% Max
Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications.
As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Citric Acid Anhydrous Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test / / /
Light transmittance
Water 1.0% 1.0% 0.5% 0.5% 0.5%
Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard
Calcium Pass test
Iron
Chloride
Sulphate 150ppm 0.015%0.048%
Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test
Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg
Lead 0.5mg/kg 1mg/kg
Aluminium 0.2ppm 0.2ug/g
Arsenic mg/kg 4mg/kg
Mercury 1mg/kg /
Sulphuric acid ash content
Citric Acid Monohydrate, E330, CAS no.5949-29-1, Colorless crystals or white crystalline powder/granular. It is used in the food and beverage industry as an acidulent in cold drinks, soft drinks, candy, cookies, canned foods, jams, and fruit juices.
As an experienced Citric Acid Monohydrate manufacturer and supplier, we has been supplying and exporting Citric Acid Monohydrate and Citric Acid Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Citric Acid Monohydrate Specification
Item BP2009 USP32 FCC7 E330 JSFA8.0
Characters Colourless Crystal or White Crystal powder
Identification Pass test
Clarity and Color of solution Pass test Pass test
Light transmittance
Water 7.5% 9.0% 7.5% 9.0% 8.8% 8.8% 8.8%
Content 99.5%ï½?100.5% 99.5% 100.5% 99.5% 100.5% 99.5% 99.5%
RCS Not exceeding Not exceeding A 0.52,T 30% Not exceeding Not exceeding
the standard the standard the standard the standard
Product Description
Categories Sweeteners
Qty in 20 FCL 9000kg, 11250kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E951
CAS No. 22839-47-0
HS Code 292429
Specification FCC/USP
Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh.
Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined.
Aspartame Powder 100mesh Specification
Test Item Specification
Appearance White Powder
Odor/Taste Conforms to Quality Standards
Identification Meets Requirements
Assay (on dry basis) 98.0% to 102%
Loss on Drying 4.5%
Residue on Ignition / Sulphated Ash < 0.2%
Optical (Specific) Rotation +14.5 and +16.5
Conductivity 30 Scm-1
Transmittance 95%
Extraneous Matter Free from material foreign to product
pH (0.8% Solution) 4.5 ~6.0
Heavy Metal (as Pb) 10 ppm
Lead < 1 ppm
Arsenic < 3 ppm
Residual Solvents Meets Requirements
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5%
Other Related Substances 2.0% USP/NF; 1.5% EP
L-phenylalanine 0.5%
Solubility Completely Dissolves
Particle Size NMT 5% on 100 mesh
Bulk Density 0.3 +/- 0.1 g/mL
Total Aerobic Plate Count 250 CFU/g
Yeast and Mold Count 100 CFU/g
Coliforms 3.0 MPN/g
Escherichia Coli Negative/g
Salmonella Negative/25g
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Product Description
Categories Preservatives
Qty in 20 FCL 5600kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E235
CAS No. 7681-93-8
HS Code 294190
Specification FCC/USP
Natamycin, E235, CAS no.7681-93-8, food preservative. Natamycin 50% in Glucose is a mixture of Glucose and Natamycin. It is used in the storage and preservation of fruits (e.g. orange, pear, apple or strawberry), fruit juice and green tea drinks. Natamycin suspension can be added directly(spraying or immersion)to the food. The recommended dosages of Natamycin 50% in Lactose is in the range 4â??40 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.
As an experienced Natamycin 50% in Glucose manufacturer and supplier, we has been supplying and exporting Natamycin 50% in Glucose, Natamycin 95%, Natamycin 50% Lactose, and Natamycin 50% Nacl from China manufacturers for almost 10 years, please be assured to buy from us. Any inquiries please feel free to contact us, we will reply you within 1 working day.
Natamycin 50% in Glucose Specification
ITEM STANDARD
Appearance Off-white crystalline powder, odorless
Purity 50%
Loss on drying 8%
pH (10% solution) 5.0- 7.5
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Total plate count 100 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Listeria monocyto/ 10g Negative
Salmonella/ 10g Negative
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses.
As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Fumaric Acid Food Grade Specification
DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform
Chemical Name Trans-butenedioic acid
Chemical Formula C4H4O4
Structural Formula
Molecular Weight 116.07
Solubility (g/100g)
in water at 25 0.7
in water at 100 9.8
in alcohol at 30 5.76
in dimethyl benzene at 20 0.03
SPECIFICATION
(Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis)
Melting Point 294~300
Arsenic(as As) 2mg/kg Max
Lead 2mg/kg Max
Maleic Acid 0.1% Max
Residue on Ignition 0.1% Max
Water 0.5% Max
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.
As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Collagen Casing Specification
INDEX SPECIFICATION
Collagen 40% min (Wet Basis)
Moisture 25% max
Cellulose 12% max
HPMC 7.0%
Glycerol 5.5%
Ash 3.5% max
Sodium lactate 3.0%
Vegetable Oil 2% max
Fat 2% max
Yeasts /g (25C) < 50/g
Molds /g (30C) < 50/g
Coliforms /g (35C) < 3MPN/g
Staphylococcus aureus /g Negative
E. coli /g Negative
Salmonella /g Negative
Calcium Caseinate, CAS no.9005-43-0, is a protein produced from casein in skim and sometimes 1% milk, and functions as a calcium and protein supplement. Calcium Caseinate supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It uses as thickening, emulsification and formability properties, and used in nutrition beverages, cheese, bread and baked goods. It is a protein that can also be used as dietary supplement for bodybuilders and other athletes.
As an experienced Calcium Caseinate manufacturer and supplier, we has been supplying and exporting Calcium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Calcium Caseinate Specification
APPEARANCE CREAM WHITE POWDER
PROTEIN (DRY BASIS) 90.00%
MOISTURE 5.5%
PH 6.3- 7.0
ASH 6.00%
FAT 1.5%
TOTAL PLATE COUNT 20000G
Calcium 1.00
PATHOGENIC BACTERIA NEGATIVE
YEAST/MOULD 50/G MAX
Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed.
As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Vital Wheat Gluten Specification
ITEM STANDARD
PROTEIN (N5.7 ON DRY BASIS) 75%MIN
MOISTURE 9%MAX
ASH 1%MAX
GRANULATE SIZE (% 198MICRON) 95%MIN
WATER ABSORPTION (ON DRY BASIS) 150%MIN
Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution.
In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating.
In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper.
In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance.
In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.
Sodium Stearate
Sodium stearate is a white oily powder with a slippery feel and fatty odor.
Soluble in hot water or hot alcohol.
The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid.
Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.
Type: Food Additives
Origin: China
CAS No.: 617-48-1
AUCO No.: 127
Packing: 25kg bag"
Items Standard
Colour White or almost white
Odor Special sour
Organization status Cystalline powder or particles
DL-Malic acid(AsC4H6O5) w/% 99.0 100.5
Specific rotation [±] D25 0.10 0.10
Arsenic mg/kg 2
Lead Pb mg/kg 2
Residue on ignition w/% 0.1
Fumaric acid w/% 1.0
Maleic acid w/% 0.05
Water-insoluble matter w/% 0.1
Type: Food Additives
Origin: China
CAS No.:7758-11-4
AUCO No.: 350
Packing: 25kg bag"
Items Standard
Appearance White powder
Assay % 98.0
Phosphorus pentoxide % 40.3-41.5
Potassium oxide (K2O) % 52.0
PH value (10g/L solution) 8.7-9.4
Heavy metal, as Pb % 0.001
Arsenic, as As % 0.0001
Fluoride as FÂ % 0.001
Water insoluble % 0.2
Lead % 0.0001
Fe % 0.0004
Chlorine % 0.001
Ash % 0.2
Loss on drying % 2.0
Perchlorate % 0.00005
Cadmium % 0.0001
Mercury % 0.0001
Test for Potassium Passes test
