Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has excellent foam performance, good oil-soluble emulsifier. Used in pastry margarine, prevent the bread and confect aging, improve its processing performance. Uesd in ice cream, increase dilatability and shape preserving. Used in margarine to improve whipping, and to prevent the oil-water separate. Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index Acid value(Calculated by KOH)/ (mg/g) 4.0 Iodine value(g/100g) 3.0 Free Propylene glycol w/% 1.5 Hydroxide value(Calculated by KOH) / (mg/g) 65 Saponification value(Calculated by KOH) / (mg/g) 150-190 Soap(Calculated by Potassium stearate) w/% 7.0 Total mono ester content w/% 40 Ignition residue w/% 0.5 Pb / (mg/kg) 2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25 kg/carton(5kg/bag*5) Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention and make the product meat has a good Adhesion. Reduce weight losing and Nutrient loss during the process; Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity; To extend the shelf- -life of meat products. Meat Improver is widely used in kinds of food to improve their quality.
Chemical formula: (NH4)2HPO4 CAS NO. 7783-28-0 Application :Used as fermentation agent, nutrient in the food industry, etc Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula NH4H2PO4 CAS NO. 7722-76-10 Application :Used as fermentation agent, nutrient in the food industry, etc. Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: Na4P2O7 CAS NO. 7722-88-5 Application: In food processing as a quality improver, emulsified dispersant, Buffering agent, chelating agent, etc., with the generality of shrinking phosphate, chelating, dispersion is obvious, can resist flocculation, can prevent fat oxidation, casein proliferation and other effects. When the PH value is high, it has the effect of inhibiting food corruption and fermentation. Mainly used in meat and aquatic products processing, can improve water holding, to maintain fresh meat, stable natural pigment. Can also be used in starch manufacturing, etc., and many with other condensed phosphate compound use. TSPP generally adds 0.5-3 in food processing, with a maximum addition of 3% in aquatic product processing Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical formula: NaH2PO4 CAS NO. 7758-80-7 Application : In the food industry as a quality improver, PH regulator, Buffering agent, emulsified dispersant, nutritional supplement and moisture retainer. Mainly used in cheese, beverages, jelly, ketchup, lunch meat and meat cured products, at the same time can be used as modified starch additives. Add 3-5 to food processing Package :25 kgs bag,two layer inner bag, outside bag is WPP bag
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) 6.0 Free Gycerol w/% 1.0 1-ester content w/% 80 Ignition residue w/% 0.1 Total lactic acid w/% 20-38 Unsaponifiables w/% 2.0 Moisture w/% 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Soya Protein Isolate Food Grade Protein content: Min 90%; Usage: Food processing; Meat sausages etc; Function: Gel/Emulsion: Usage recipe: ISP:Water:Oil=1:5:5; Free GMO; Original: China.
Ascorbic Acid/Vitamin C is one of the popular food additives and ingredients in most countries.
The small-molecule dietary fiber NuFiber developed by Jianlong Biological is a natural small-molecule water-soluble dietary fiber obtained by enzymatic hydrolysis, cellulose, purification, and belt vacuum drying. It contains a large number of starch cross-links. Will not be hydrolyzed by human digestive enzymes. NuFiber is a white or light yellow powder, colorless or light yellow liquid, slightly sweet, no other peculiar smell, low viscosity, good water solubility, and the pH value is 4.0 to 6.0. Application of nufiber:dairy product,beverage,infant food,health care product,meat product
Product Code: C1519 Brand Name: Aqua-natural GKA CAS No.: 1269630-89-8 Main Content: 99.5% Application: Glyoxyloyl keratin amino acids is called oxoacetamide amino acids, it is the most effective and safest hair straightener as known, it can well be used in various hair care products with good performance to naturally repair hair and make it straight,smoothy and shiny.
Applications: Citric acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. Shipping&packing: Packing details : 25kg plastic woven bag. Delivery details : within 10 days after get deposit . Our services 1. 24hours after-sales service available. 2. We will give you regular following up.
Applications: Used as food additive in food stuff industry. Used as foaming agent in rubber industry. Used as acidifying agent in medicine industry Used as reactor in fire fighting.Etc. Packing details : 25kg plastic woven bag. Delivery details : w it hi n 10 days after get deposit . 1. 24hours afte r-s a les lar following up.
Applications: 1. Substitute for yeast in baking. 2. Production of Ammonium salts. 3. Ingredient of Fire extinguishing compounds. 4. Pharmaceuticals. 5. Dyes and Pigments. 6. Degreasing textiles. 7. Inflater for rubber. 8. Food Additive. 9. In cooling baths. 10. In compost heaps to accelerate decomposition. 11. Manufacture of c eramics. 12. Chrome Leath er tanni ng. Packing Details : 25kg plastic woven bag. Delivery Details : within 10 days after get deposit .
Basic Information: Product name:Yeast Glucan Molecular formula:(C6H10O6)n Relative Molecular weight:20KDa-4000KDa Appearance:Off-white to Yellow Fine powder Specification:70%Yeast Bate Glucan Test method:HPLC Source of plant:With protein content abundant edible yeast as raw material, adopting autolyzed, enzymatic hydrolysis, separation, enrichment and other modern biological hi-tech, protein, nucleic acid in yeast cells were degraded after refined but become a kind of soluble paste tan or light yellow powder pure natural products. Effects: 1.Anti-cancer,Anti-tumor effects. 2.Anti-inflammatory effects. 3.Reduce cholesterol effects. 4.Anti-radiation. Application: 1. Food: meat products, dairy products, biscuits, beverages, raw materials in juice; 2. Health food and pharmaceutical raw materials; 3. Cosmetic ingredients: shampoo, shower gel, mask, hand cream, hand sanitizer, facial cleanser, etc. 4. Feed additives.
Food preservatives: nisin, natamycin 50% and 95%, food ingredients: transglutaminase enzymes, amino acid: tryptophan, histidine, levodopa.
Food chemicals.
Taurine.
Peptide, food level.OEM ODM services
