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Jul-29-24
 
White, colorless powder or crystals
As buffering agent, emulsifier, dispersing agent, thickening agent in chicken nuggets, marshmallows, pudding, crab meat, initation crab, soy-based meat alternatives and cat foods etc.
Jul-29-24
 
White Powder
As the leavening agent, buffering, Sequestrant in Baking, instant noodles, meat processing and quatica products.
Jul-29-24
 
White granular
Used to supply mineral nutrition for aquatics, livestock and poultry,especially for hens,ducks. The phosphorus content of MDCP is more than 21% with better biological effects. It can stay in the animal's stomach longer and will be helpful for the absorption of calcium phosphate.
Jul-29-24
 
Powder or granular, whith crystal
As dietary, calcium supplement in toothpastes, in prepared breakfast cereals, dog treats, flour, and noodle products.
Jul-29-24
 
clorless powder or crystals.
Food grade MCP
As the bulking agent and leavening agent in baked foods and wine making etc.
Aug-21-18
 
CMC, in food applications, is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time.


A. Function of CMC in the food industry:

1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.

2. Water retention: CMC is a water binder, helps increase shelf life of food.

3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.

4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.

5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.

6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Jun-21-24
 
Storage Type Dry and cool place
Specification powder
Shelf Life 2years
Manufacturer China
Ingredients:/
Content:/
Address: Shandong China
Instruction for use: Use in moderation
Place of Origin Shandong, China
CAS No. 91-53-2
Other Names Ethoxyquin
MF C14H19NO
EINECS No. 202-075-7
FEMA No. ******
Brand Name YIDO
Model Number Ethoxyquin
Jul-19-23
 
Slightly Yellow Liquid;sulfur like aroma of garlic or onions with not long-lasting and irritating.
Jul-19-23
 
Slightly Yellow Liquid;Like Cocoa, hazelnut, popcorn, bread
Jul-19-23
 
Slightly Yellow Crystal;It has an aroma of popping corn.
Jul-18-23
 
CMC always be used in frozen foods as dispersing agent and excipients, prevent from ice crystals, keep final products' uniformity, enlarge the volume, improve taste; improve taste; adding CMC in baking foods, can enhance toughness, prevent breakage, improve dough surface.
Jul-11-23

Lactic Acid Food Grade

$1.21K
MOQ: Not Specified
 
2-hydroxy propionic acid
Applications: Acidification agent for beverages. Preservative and flavoring in dressings and salads. Fermentation and PH regulator in beer, wine and spirits. Antimicrobial agent and shelf life extender in bakery and meat products.
Other products:
Tetrasodium pyrophosphate Food Grade
Calcium Propionate
Phosphoric acid 85%
Sodium Metabisulphite
Soy Protein Isolate
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