Food additives, nutrition intensifier, organic peroxides and fine chemicals mainly include taurine, creatine monohydrate, benzoyl peroxide (bpo), creatine anhydrous, creatintine, glycocyamine, guanidino propionic, benzoyl chloride, tricreatine malate, tricreatine citrate.
Citric acid monohydrate, anhydrouse, sodium citrate, and food additive.
Chemicals, food additives, sweetener, thickener, acidulant.
Chemicals.
Chemical products, food additives, inorganic salts, organic salts, inorganic acid, organic acid.
Chemical formula: Na2H2P2O7 CAS NO. 7758-16-9 Application: Used as a fast fermentation agent, quality improver, puffer, Buffering agent, chelating agent, rehydration agent and adhesive in food processing. Acid ingredients for synthetic puffers such as bread, pastries, CO2 have a longer generation time, suitable for less moisture-rich grilled foods (such as pancakes), and other phosphate compounding can be used for cheese, lunch meat, ham, meat products and aquatic products processing water retention agent, instant noodles compounding agent. In food processing generally add 0.5-3, in the processing of aquatic products to add a maximum amount of 1%. Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag
Chemical products covering agriculture, industrial and food additives.
Chemicals, pharmaceutical intermediate, food additives.
Chemical, flavor and essence, food additive, pharmaceutical intermediates.
Fine chemical, food additive, pharmaceutical intermediates.
Edible gelatin, paintball gelatin, collagen.Manufacturer
Chemical like beta cyclodextrin, BCD, food additive.Manufacturer and exporter
Enzyme for textile, animal feed, food & beverage, paper making, detergent.FOB, CIF, CNF
Chemicals and food additives.
High quality food colorants, flavors, glycerol, citric acid, sodium alginate and some other related products .Producing
Product Features White oil, also known as mineral oil, is a highly refined petroleum product that is colorless, odorless, and tasteless. When it meets certain purity standards, it's considered food grade and safe for use in various food applications, including as a mould release agent in cake baking. White oil can be an effective release agent due to its lubricating properties. It creates a barrier between the cake batter and the mold, preventing the baked cake from sticking to the mould and aiding in easy release after baking. Product Application Here are some properties and benefits of using food grade white oil as a cake mould release agent: **Non-reactive**: White oil is chemically inert, meaning it does not react with the food products or cause any undesirable changes in flavor or appearance. **Heat stable**: It remains stable at the high temperatures typical of baking, maintaining its properties and effectiveness. **Safe for consumption**: Food grade white oil is considered safe for consumption. Its use in food applications is regulated and approved by various authorities, such as the U.S. Food and Drug Administration (FDA). **Effective at releasing**: Its lubricating properties make it effective at preventing sticking and aiding in the release of baked goods from moulds. **Easy to apply**: It can be easily applied to baking molds using a brush or a spray. However, it's important to note that while white oil is effective at releasing, it doesnot contribute to browning or flavor as some other release agents (like butter or oil-based sprays) might. Also, only food grade white oil should be used in any food application. Non-food-grade white oils may contain impurities or additives that are not safe for consumption. Always check the product specifications and ensure it complies with food safety regulations in your country. THE TDS OF FOOD GRADE WHITE OIL FAQs What is food grade white oil? It is a type of mineral oil that meets the safety and quality standards set for food contact applications. It is a highly refined, colorless, odorless, and tasteless oil that is safe for direct contact with food. Food-grade white oil is commonly used in the food industry for various applications, including lubrication, release agents, and as a protective coating. What are the common applications of food grade white oil? It has a wide range of applications in the food industry. It is commonly used as a lubricant for food processing machinery, ensuring smooth operation and reducing friction. It is also utilized as a release agent for baking pans and molds, preventing food from sticking. Food grade white oil can be found in various food products such as bakery goods, confectionery, and food coatings to provide a protective barrier and enhance shelf life. Additionally, it is used as an ingredient in food-grade lubricants, polishes, and personal care products.
Dyestuff and auxiliaries of paper, food, textile, and plastic.Manufacturer and Exporter
Halal glucosamine HCL, glucosamine sulfate, chondroitin sulfate, collagen, levodopa azithromycin mebhydroline napadisylate, glutathione reduced.Exporter
Monosodium phosphate anhydrous-food grade, monosodium phosphate anhydrous-tech grade, disodium phosphate andydrous- food grade, disodium phosphate andydrous- tech grade, trisodium phosphate anhydrous -food grade, trisodium phosphate andydrous -tech grade, trisodium phosphate 12h2o -tech grade.FOB OR CFR ,CIF
CMC for food, CMC for textile, CMC for ceramic, Xanthan gum, HPMC, APAM.
