100% organic royal jelly cream royal jelly liquid Pure Fresh Royal Jelly 1.8% 10-HDA
Basic Information
Place of Origin: China
Brand Name: super-sweet
Certification: FDA, ISO, HACCP
Model Number: SS-4001
Minimum Order Quantity: 100kgs
Packaging Details: Inner packing: Plastic jar or bag, 1kg per jar, 5kg or 10kg per bag; Outer packing: Carton, 10kg or 20kg per carton
Delivery Time: 7-10days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 500MT/year fresh royal jelly
Turn on the switch, the larva will wag slowly forward, with the body retracting. Wings are openable.
Battery info: 2xAAA (for larva, not included)
Play time: 50mins
Larva size: 6.5x9.5x7.5CM
Color available: grey
Age grade: 3+
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Product Description
100% Pure Natural Food Additive Soy Lecithin Powder for Health Care Products
Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
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Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed.
Product characteristics:
1. Select soybean raw materials according to food grade standards
2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced
3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals).
4. Does not contain any chemical additives
5. Granulation performance, good fluidity
6. Storage resistance, long storage time
feiyuml(at)163.com
Modified Lecithin
What is Soy Lecithin Modified
Modified Soya Lecithin" which is acylated and hydroxylated and other methods modified. The modified product has good oil-in-water (O/W) or Oil-in-Water (W/O) properties and can be quickly dispersed in water to form a stable emulsion. Modified Soy Lecithin is mainly used in industries such as feed additives, leather processing, etc.
Applications
As an additive of animal feed, this product is the latest substitute of concentrated lecithin and can be absorbed by the body more easily and meanwhile promote the absorption of other hydrosoluble nutrients. After mixed in the animal feed, the product will get an appearance of light color and facility the operation thanks to good fluidity; particularly in the liquid material preparation, the operation will take less time and the product will achieve good effect.
It serves as the emulsifier of leather greasing agent and can enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin.
It can be widely applied in water-based printing ink, paper, wood board, film production, etc.
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DESCRIPTION:
Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
ADVANTAGES:
Liquid soybean lecithin usage advantages are the following:
�· natural emulsifier.
�· cost/benefit relationship compared to other emulsifiers.
�· standardized product.
�· medium viscosity.
�· light colour
SPECIFICATIONS:
PACKAGING: Fixed lid drums - net weight 200 kg.
Other packages may be available upon request.
STORAGE: Cool and dry place.
SHELF-LIFE: 2 years from the manufacturing date specified on the package.
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials:
low-temperature soybean flakes ( Soya White Flake )
2. Products:
food grade or feed grade soybean protein concentrate (SPC)
3. Applications
3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein.
3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets.
4. Process Description
In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Animal Feed Processing Equipment For Sale
Future Fortune is a leader in the design and manufacture of milling equipment for feed and grain processing, with thousands of installations to date. We optimize the performance of our equipment to meet the unique needs of feed processors, and we can produce the most tightly distributed uniform particle size with the least amount of dust. All equipment is available in carbon or stainless steel construction and can be custom configured to meet your material and production goals.
Animal feed processing equipment is designed to handle various raw materials, making it suitable for producing feed for animals such as rabbits, ducks, cattle, chickens, sheep, pigs, and other livestock. The animal feed production line typically includes a pre-cleaner machine, hammer mill, mixer, conditioner, pellet mill, extruder, dryer, crumbler, cooler, coater, dust collector, sifter, and automatic bagging machine. Each component contributes to the overall efficiency and quality of the feed.
Components of the Production Line:
Pre-cleaner machine: The pre-cleaner removes impurities from the raw materials.
Dust collector: Easy to operate, with pulse-type dust collectors at each air inlet to maintain a clean environment and protect workers' health.
Hammer Mill: After passing through a magnetic separator, storage box, and feeder, the material is fed into the hammer mill to be ground into powder.
Mixer: The ground powder and pre-mixtures are weighed in proportion and mixed in a mixer to achieve a uniform blend.
Conditioner: High-temperature steam conditions the material to enhance its texture and nutritional value before pelleting.
Pelleter and Cooler: The conditioned material is formed into pellets by the feed pellet machine, which is then cooled to maintain their integrity and prevent spoilage.
Dryer: Removes excess moisture from the feed pellets, ensuring stability and preventing mold growth.
Crumbler: Breaks down larger pellets into smaller sizes suitable for young animals or specific feeding requirements.
Coater: Applies fats, oils, or other liquid additives to the feed pellets, enhancing their palatability and nutritional content.
Dust Collector: Captures fine particles and dust generated during processing, maintaining a clean working environment and preventing contamination.
Sifter: Separates fines and oversized particles from the finished feed, ensuring uniform pellet size and quality.
Automatic Bagging Machine: Efficiently packs the finished feed into bags for storage and distribution, streamlining the packaging process.
-Simply plug it in and go, the Waffle Maker heats up in minutes.
-Dual non-stick surfaces provide an even cook for consistent results and delicious golden waffles every time.
-Nonstick surfaces make cleanup a snap.
-six colors and different style to choose
Xanthan Gum
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating .It can be produced from a range of simple sugars using a fermentation process, and derives its name from the strain of bacteria used in this: Xanthomonas campestris.
0086,173.0371.8748
Product name:Xanthan gum
CAS No:11138-66-2
Grade: Food/Industrial/Medicine grade
EINECS No.: 234-394-2
Form: Powder
MF: (C35H49O29)n
- Whisk Drink Mixer for Coffee, Mini Foamer for Cappuccino, Frappe, Matcha, Hot Chocolate
-Make rich, creamy froth in seconds, easy to clean and store.
Our small and efficient frother works on all types of milk - half and half, creamer, soy, almond, cashew, hazelnut, whole milk, and other dairy such as butter or cream.
Shandong Wogoal Machinery Company is a professional factory specializing in producing food retort sterilizer and other food processing machine for 20 years. And we are pleased to supply our professional services and efficient machine to you. Our machine has the advantages of high efficiency, energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits.
Shandong Wogoal Machinery Company is a professional factory specializing in producing retort sterilizer for 20 years. Our retort sterilizer can be used for high-temperature and rapid sterilization of various foods. It is applicable to all high-temperature resistant packaging materials.In addition, our equipment also has the advantages of energy saving, low noise, convenient operation and labor saving. It is your powerful assistant to improve efficiency and gain more profits. And we are pleased to supply our professional services and efficient machine to you.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
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