Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Erythritol powder/granular food grade Specification ITEM STANDARD Description White crystalline powder Melting range 118-122â?? PH 5.0-7.0 Loss on drying, % â?¤0.20 Ash % â?¤0.01 Heavy metals (Pb) mg/kg â?¤5.0 Assay (on dry basis, %) â?¥99.0 As, mg/kg â?¤2.0 Cont of bacteria, cfu/g â?¤300 Coliform Negative
Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polydextrose food grade specification ITEM STANDARD *Polymer 90% Min *1,6-Anhydro-D-glucose 4.0% Max * D-Glucose 4.0% Max *Sorbitol 2.0% Max *5-Hydroxymethylfurfural And related compounds: 0.05% Max Sulfated Ash: 2.0% Max pH value: 5.0-6.0(10% aqueous solution) Solubility: 70g Min in 100mL solution at 20�°C Water content: 4.0% Max Appearance: Free flowing powder Color: White Odour & Taste: Odourless; No foreign taste Sediment: Absence Heavy metal: 5mg/kg Max Lead 0.5mg/kg Max Total Plate Count: 1,000CFU/g Max Yeast: 20CFU/g Max Moulds: 20CFU/g Max Coliforms 3.0MPN/g Max Salmonella: Negative in 25g
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Rebaudioside A 95% powder Specification ITEM STANDARD AppearanceOdor White fine powderCharacteristic Total Steviol Glucosides(% dry basis) 95 Rebaudioside A % 90 Loss on Drying (%) 4.00 Ash (%) 0.10 PH (1% solution) 5.5-7.0 Specific Optical Rotation -30~-38 Specific Absorbance 0.05 Lead (ppm) 1 Arsenic(ppm) 1 Cadmium(ppm) 1 Mercury(ppm) 1 Total Plate Count(cfu/g) â?¤1000 Coliform(cfu/g) Negative Yeast&Mold(cfu/g) Negative Salmonella(cfu/g) Negative Staphylococcus(cfu/g) Negative
Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn. Characteristic: Sorbitol is 60% sweet taste and 1/3 less calorie than sucrose; good moisturizer, stabilizer and anti-crystallization agent; used in many kinds of food, including sugar-free confectionery, gums, frozen dessert, bakery food and etc. As an experienced Sorbitol manufacturer and supplier, we has been supplying and exporting Sorbitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbitol food grade specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE GRANULE OR POWDER ASSAY 99.0% MN SORBITOL 98.0% MIN REDUCING SUGARS 0.15% MAX TOTAL SUGARS 0.5% MAX PH(50% AQ SOL) 5.0-7.0 RESIDUE ON IGNITION 0.1% MAX HEAVY METALS 5PPM MAX NICKEL 1PPM MAX LEAD 1PPM MAX ARSENIC 1PPM MAX CHLORIDE 50PPM MAX SULPHATE 50PPM MAX TOTAL BACTERIUM 100P/G MAX COLON BACILLUS ABSENT IN 1G
Exporters of Sugar ICUMSA from Brazil and India! Min 12500 MT by bulk load from Brazyl! We can do container loads with min 270 MT! Raw Brown Sugar and Sugar Cubes also can be supplied from India! Working directly with Mills/Shippers! Specifications of Sugar ICUMSA 45 ICUMSA 45 RBU ICUMSA ASH CONTENT 0.04 Maximum by weight MOISTURE 0.04 MAXIMUM BY WEIGHT MAGNETIC PARTILCES Mg/Kg4 SOLUBILITY 100% DRY AND FREE FLOWING GRANULATION FINE STANDARD PLARIZATION 99.80�° Min Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR SPARKLING WHITE SEDIMENTS NONE SO Mg/Kg 20 REDUCING SUGAR 0.010% MAXIMUM IN DRY MASS RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL HPN STAPH AUREUS PER 1 GRAM â?? NIL MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL PERSTICIDE TRACES MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP Recent
Product descriptions from the supplier Product name High quality White Suger Brown Sugar Icumsa 45 Raw sugar Type ICUMSA Color Sparkling Crystal White Crop Latest Consumption Fit for Human Consumption Polarization 9980 Mainimum Moisture 0004 Maximum Suphateash Content 0004 Maximum Granulation Fine Smell Free of any Odor Utilizing only quality approved natural material while manufacturing this and latest technology while refining this helps us to give quality assurance and to meet the international standard for organic production We believe that you deserve a healthy body and for this healthy food are a must and we provide that healthy and organic body which is good for your health We commit to never disappoint you in any manner and always deliver an upgraded material at your doorstep within a fixed time period Our complete range of organic refined sugar is easily available in the worldwide market at an affordable market price To place an order send enquirers Features of Organic Refined Sugar Good for a healthy body No harmful chemical used in this organic refined sugar Easy to digest Mouthwatering taste 100 organic in nature Packed in food grade material Why Us Sensible cost 100 customer satisfaction Our motive is full sweetness in your life Doorstep delivery on time
Exporters of Sugar ICUMSA from Brazil and India! Min 12500 MT by bulk load from Brazyl! We can do container loads with min 270 MT! Raw Brown Sugar and Sugar Cubes also can be supplied from India! Working directly with Mills/Shippers! Specifications of Sugar ICUMSA 45 ICUMSA 45 RBU ICUMSA ASH CONTENT 0.04 Maximum by weight MOISTURE 0.04 MAXIMUM BY WEIGHT MAGNETIC PARTILCES Mg/Kg4 SOLUBILITY 100% DRY AND FREE FLOWING GRANULATION FINE STANDARD PLARIZATION 99.80�° Min Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR SPARKLING WHITE SEDIMENTS NONE SO Mg/Kg 20 REDUCING SUGAR 0.010% MAXIMUM IN DRY MASS RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL HPN STAPH AUREUS PER 1 GRAM â?? NIL MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL PERSTICIDE TRACES MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP Recent
Exporters of Sugar ICUMSA from Brazil and India! Min 12500 MT by bulk load from Brazyl! We can do container loads with min 270 MT! Raw Brown Sugar and Sugar Cubes also can be supplied from India! Working directly with Mills/Shippers! Specifications of Sugar ICUMSA 45 ICUMSA 45 RBU ICUMSA ASH CONTENT 0.04 Maximum by weight MOISTURE 0.04 MAXIMUM BY WEIGHT MAGNETIC PARTILCES Mg/Kg4 SOLUBILITY 100% DRY AND FREE FLOWING GRANULATION FINE STANDARD PLARIZATION 99.80�° Min Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR SPARKLING WHITE SEDIMENTS NONE SO Mg/Kg 20 REDUCING SUGAR 0.010% MAXIMUM IN DRY MASS RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL HPN STAPH AUREUS PER 1 GRAM â?? NIL MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL PERSTICIDE TRACES MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP Recent
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder. As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Cocoa Powder Specification Natural Cocoa Powder 10%-12% ITEM STANDARD Appearance Fine, free flowing brown powder Colour of powder Brown to dark brown Flavour Characteristic cocoa flavour Fat content (%) 10 12 Moisture (%) 5 Ash (%) 8 Fineness through 200 mesh (%) > 99 pH 5.2 5.8 Total plate count (cfu/g) 5000 Mould count (cfu/g) 100 Yeast count (cfu/g) 50 Coliforms Not detected Shigella Not detected Pathogenic bacteria Not detected
Exporters of Sugar ICUMSA from Brazil and India! Min 12500 MT by bulk load from Brazyl! We can do container loads with min 270 MT! Raw Brown Sugar and Sugar Cubes also can be supplied from India! Working directly with Mills/Shippers! Specifications of Sugar ICUMSA 45 ICUMSA 45 RBU ICUMSA ASH CONTENT 0.04 Maximum by weight MOISTURE 0.04 MAXIMUM BY WEIGHT MAGNETIC PARTILCES Mg/Kg4 SOLUBILITY 100% DRY AND FREE FLOWING GRANULATION FINE STANDARD PLARIZATION 99.80�° Min Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR SPARKLING WHITE SEDIMENTS NONE SO Mg/Kg 20 REDUCING SUGAR 0.010% MAXIMUM IN DRY MASS RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL HPN STAPH AUREUS PER 1 GRAM â?? NIL MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL PERSTICIDE TRACES MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP Recent
Use for sushi. Package: 500g/400g or can be your request.
Pickled gigner:White and Pink color. Packing can be 5g to 20LBS or can be your request.
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
Loquat : The main role: the treatment of Hyperactivity cough, vomiting, polydipsia The main effect: lungs under the gas; thirst quencher.
Watermelon : Watermelon juice contains citric acid, alanine, glutamic acid, arginine, malic acid, phosphoric acid and other skin physiological activity of a variety of amino acids, still contains adenine and other important metabolic components, sugars, vitamins, minerals Nutrient, the most easily absorbed by the skin, moisturizing the facial skin, sunscreen, whitening.
Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.
Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.
Lotus Roots : 1. Heat and cool blood: Lotus root born with cold, with heat and cooling effect, can be used to treat hot disease; lotus root sweet and more liquid, fever thirst, Nvxue, hemoptysis, blood is particularly useful. 2. Laxative diarrhea, spleen appetizer: Lotus lotus contains mucin and dietary fiber, with the human body, the cholesterol and triglycerides in the human body, so that it is discharged from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance, but also contains tannins, there is a certain spleen diarrhea effect, can increase appetite, promote digestion, open stomach health, beneficial to poor appetite, loss of appetite were restored to health. 3. Yi Xue Sheng muscle: Lotus nutrient value is very high, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, there are obvious tonic blood, enhance the role of human immunity. Therefore, Chinese medicine called it: "the main fill in the spirit of God. 4. Hemostasis stasis: Lotus root contains a lot of tannic acid, a contraction of blood vessels, can be used to stop bleeding. Lotus can also cooling blood, blood, Chinese medicine that hemostasis without leaving stasis, is the disease of hyperthermia diet to share.
