Product Name : Frozen scallop column Product Description : N.W 100%, N.W 90% ,glazing 10%, 20%glazing.,Shelf life:24months -18°C Price of product : Pls contact with me for price Product origin : Shandong province China Key Specifications/Special Features : 20-30 30-40 40-50 50-60 60-80 80-100 100-120 grains /kg Minimum Order Size and Packgaing details : Min order :1*20 FCL
Product Name : Dried Shrimp Product Description : Dried shrimp, without added colour,all is nature. Price of product : Pls contact with me for price Product origin : Shandong province China Key Specifications/Special Features : 0.5cm-1.0cm ,1.0cm-2.5cm Minimum Order Size and Packgaing details : Depends customer request
Product Name : Breaded horse mackerel fish fillet Product Description : Breaded products ,after frying crispy on the outside,soft on the inside.Very delicious Price of product : Pls contact with me for price Product origin : Shandong province China Key Specifications/Special Features : carton packing ,10kg/ctn Minimum Order Size and Packgaing details : Min order :1*20FCL
Aibi lake artemia cysts , it is from the biggest artemia cysts salt lake--aibi lake in china. Each year, it harvest raw materials between 600-1000tons. Anti-high temperature 31’c, especially for south-east asia countries, we export 300tons to thailand market each year. suitable for baby vannamei shrimp , baby fish, baby crab Vacuum can packing:425g/can, 12cans/ctn Drum packing: 25kg/drum The best hatching temperature:28’c--30’c Hr:85% Cpg:230, 000 Npg:195, 500 Hr:80% Cpg:220, 000 Npg:176, 000
Russian and kazakhstan artemia cysts , we have cooperation partners from russian and kazakhstan for 30 years. Since in 2014 we imported 800tons from them. In south-east asia country, usually is is used from february to may. Or european country. suitable for baby vannamei shrimp , baby fish, baby crab Vacuum can packing:425g/can, 12cans/ctn Drum packing: 25kg/drum The best hatching temperature:26’c-28’c Hr:85% Cpg:200, 000 Npg:170, 000
Red color artemia cysts , it is from our new lake , each year we harvest 100tons raw materials. South-east asia country, or european country. Especially for baby aquarium fish.Anti-high temperature 30’c. suitable for baby vannamei shrimp , giant river prawn, baby fish, baby crab Vacuum can packing:425g/can, 12cans/ctn Drum packing: 25kg/drum The best hatching temperature:25’c-28’c Hr:85% Cpg:200, 000 Npg:170, 000
Arial sea artemia cysts , it is from uzbekistan , each year we can harvest 120tons raw materials. Export to south-east asia country, or european country. Anti-high temperature 31’c. suitable for baby vannamei shrimp , giant river prawn, baby fish, baby crab Vacuum can packing:425g/can, 12cans/ctn Drum packing: 25kg/drum The best hatching temperature:28’c-30’c Hr:85% Cpg:250, 000 Npg:212, 500
Bohai bay artemia cysts , it is from bohai bay, china.Each year we can harvest 20tons raw materials. Export to south-east asia country, or european country. Anti-high temperature 31’c. suitable for baby , giant river prawn, baby fish, baby crab Vacuum can packing:425g/can, 12cans/ctn Drum packing: 25kg/drum The best hatching temperature:28’c-30’c Hr:85% Cpg:260, 000 Npg:221, 000
Decapsulated artemia cysts suitable for baby aquarium fish, Vacuum can packing:425g/can, 12cans/ctn Drum packing: 25kg/drum
Picking date:sep. 2016 Origin: qingdao, shandong Current packing: 4kgs/ctn Packing oem advailable, if quantities good. High quality, fresh, extra fancy & best flavor
About fishex China international (guangzhou) fishery & seafood expo 2015 (fishex guangzhou 2015) is conceived and planned to facilitate the international fishery and seafood industries, as well as to provide a platform for exhibition, procurement, trade negotiation, technical forum and information communication. As integration of trading, exhibition and technical forums, the event opens the gate for high-end brands, processing enterprises and traders from all over the world in fishery and seafood industries to access to chinese market and expand the international market share. This event is tailored specific to buyers and suppliers of frozen and fresh seafood, equipment for processing, aquaculture, fishing, storage and transportation. It will also showcase international high-end products, release leading technology, promote enterprise brands and enhance international collaboration. Exhibition profile: 1frozen, fresh , dried seafood, deep processing seafood, fishery handicraft . 2preservation technology&equipment, aquaculture equipment&technology, freezing equipment, recreational equipment. 3seafood processing equipment, packaging equipment , freezing equipment, cold chain&logistic equipment, aquatic product testing instrument. 4seafood products agent, fishery market information service, products import and export inspection&quarantine, cooperation project in fishery .
Products Name Illex squid Latin Name Illex argentina Origin Argentina Processing Frozen On Board Specification(Size) 150g-200g,200g-300g,300g-400g,400g-600g,600g+ Packing 12.5kg/ woven or 15kg/woven, Quantity 1*40FCL Usage Processing,markert,baits Catching Time February to September Freezing Ways Frozen On Board Catching Ways: Jig Loading Port Fujian China Delivery Time Within 21 days; Payment Term A. T/T 30% in advance 70% against copy of B/L; B. 100% irrevocable L/C at sight; Documents 1,Bill of lading 2,Health certificate 3,Origin certificate 4Commercial Invoice,5Packing list Packing 12.5kg/ woven or 15kg/woven,
Raw material: wakame stem Flavor: sweet and sour flavor and spicy flavor(japanese flavor) Color: green and red Certification: fda, iso, haccp, kosher, halal Cultivation type, vacuum bag packaging. Weight: 500g, 1kg, 2kg or as your requirement Flavor: spicy/sweet and sour, japanese flavor Grade: a and b Color: green/purple Size 4-5cm Shelf life 2 years Storage Frozen -18 degrees Vacuum packing
mud crabs, lobsters and sea cucumber.
Monkfish tails, lobster.
Giant squid .
Frozen Giant Squid Neck, Giant Squid Neck.
Giant squid/illex squid/Indian squid.
Giant squid fillet/wings/neck/tentacle, Illex squid, Indian squid.
Giant squid necks.
