Sodium Lauryl Ether Sulfate We are a small factory for manufacturing Sodium Lauryl Ether Sulfate. If you are intersted in,welcome to contact with us. Best Regards,
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery Liquid Invertase Sinzym SUC-SL Talk to us: - Simplifiered production processing; - Enhanced sweetness and reduced lower viscosity; - Less crystallization and longer shelf-life in confectionery; - Enhanced texture and clear-golden color stabilities. Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Product Name: Maltogenic Amylase Zymopan Sofresh 800 Ensured freshness that extended the shelf-life Uniquely preserved softness and resiliency Enzyme: Maltogenic Amylase Preparation Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase CAS#: 160611-47-2 IUB#: 3.2.1.331 Appearance: Yellowish to brown powder Souring Origin: Bacillus sp. Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver Total Aerobic Plate Count: 50,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar. Usage rate: The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Cas No.: 68585-34-2 Molecular formula: RO(C2H4O)2SO3Na Molecular weight: 376.48 Packing:170kg plastic drums(SLES 70%) 200KG/plastic drum(SLES 25%) Application: Widely applied in hair shampoo, bath shampoo, dish detergents and complex
Health food It's made by hand without any additives. Rose complex enzyme, detoxifying and nourishing, conditioning gastrointestinal, nourishing Yin and nourishing lung, good products carefully, do not miss. Welcome to inquire and order
Health food Handmade, do not use any additives, wolfberry complex enzyme, detoxification and beauty, conditioning gastrointestinal, nourishing Yin and liver, kidney, enhance immunity. Good products do, meet do not miss. Welcome to inquire and order
Sles 70% is a kind of liquid detergent raw materials, rich foam lasting, washing ability.Our company production in domestic sales in the first place, zhejiang, sichuan, hebei, shanxi, shaanxi, anhui, xinjiang and other places all have our production base, welcome your inquiry! Appearance "white or light yellow gel cream"eye measurement Active matter content % 70 2 gb/t 5173 Sodium sulfate %1.5 maxGb/t 6366 (contract to 100% active matter) Unsulphated organic matter % 3.0 max Gb/t 13530-2008 (contract to 100% active matter) Color and luster (5% a.M, hazen) 30 max gb/t 3143 Ph value (1% aq. Solution ) 7.0-9.5 Gb/t 6368 Ro(ch2ch2o)so3na Specification: Active matter: 70%min Appearance: white/ light yellow gel Unsulphated matter: 2.5% max Sodium sulphate: 1.5% max Ph value: 7.0-9.5 Color klett: 10max Packing: 110kgs, net per plastic drums H. S. Code: 34021100 1)model: sles 70%, sles 28% 2)we're manufacturer with capacity of 150, 000tons annually 3)high quality, competitive price, good service 4)prompt delivery, normally in 10 days after payment 5)sample is available for quality test Description:sles is a kind of anionic surfactant with excellent performance. It has good cleaning, emulsifying, wetting, densifying and foaming performance, With good solvency, wide compatibility, strong resistance to hard water, high Biodegradation, and low irritation to skin and eye. Application:it is widely used in liquid detergent, such as dishware, shampoo, Bubble bath and hand cleaner, etc. Aes can also be used in washing powder and Detergent for heavy dirty. Using sles to replace las, phosphate can be saved or Reduced, and general dosage of active matter is reduced.In textile, printing and dyeing, Oil and leather industries, it is the lubricant, dyeing agent, cleaner, foaming agent and Degreasing agent.
ZymtanTM DH is an alkaline lipolytic enzyme preparation as a processing aid in degreasing process in leather manufacturing, which is produced by fermentation with a selected strain of a microorganism. ZymtanTM DH is designed to be used to improve fat dispersion and production of waterproof and low-fogging leathers. Systematically hydrolyzing the adipose tissue, the product is most effective at removing lipids from the surface and sebaceous glands during the soaking and/or liming stages, which reduces residual hair and surface grease substantially and improves the uniformity of dyeing and retaining and supports inner softness. The product can support the soaking effect and enhances the penetration of other chemicals leading to an improved layout and area yield. The product can also be applied in an acid process, e.g. for pickled skin or wool-on and fur, or a semi-acid process for wet blue.
Sodium Lauryl Ether Sulfate( SLES) [Molecular Formula]: RO(CH2CH2O)nSO3Na R=C12-15 or C12-14,n=2-3 [CAS No. ]: 68585-34-2 [Molecular weight] 376.48 [Standard] HG/T 3537-2010 [Property] White or Light Yellow Viscous Paste [Features] 1 Sodium Lauryl Ether Sulfate (SLES 70%) is excellent foaming, detergency profiles, biodegradabel sufactant and has well anti-hard water efficicency,mild to skin. 2.SLES is wildely applied in hair shampoo, bath shampoo, dish detergents,complex soap, 3.SLES is also used in wetting, clearer in textile industry. [Quality Specification] ITEM INTEX Appearance White or light yellow viscous paste Odour No strange odors Active matter content (%) 70±2 Unsulfated matter (%) 3.5 Sodium sulfate (%) 1.5 Color(Klett,5%Am.ap.sol.)30 pH Value (2%solution) 6.5-9.5 Dixane content (%) 30 [Packing] 170kg plastic drums or 200KGS/plastic drum. [Use] Widely applied in hair shampoo,bath shampoo,dish detergents and complex soap. it is also used in wetting agent and cleanser in textile industry. [Storage] Avoid to the high temperature, keep in the dry ,airy ,dry place.
We Can Supply Sles 70% With Best Quality And Best Price From China.pls Contact Me Freely If You Need.
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Cas No.: 68585-34-2 Molecular formula: RO(C2H4O)2SO3Na Molecular weight: 376.48 Packing:170kg plastic drums(SLES 70%) 200KG/plastic drum(SLES 25%) Application: Widely applied in hair shampoo, bath shampoo, dish detergents and complex
Technical Highlight Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific sequence mutation. See picture one Characteristics 1 They have very good appearance and of very good free-flowing characteristics. 2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did not change the suitable working temperature. 3 Have very wide range of PH 4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5 times better than the average level). Meanwhile the stability in the granular feed is excellent.
Mining chemicals, textile chemicals, water treatment chemicals, construction chemicals, detergent chemicals, oil drilling chemicals, paints & coatings chemicals, tannery chemicals, food and feed chemicals, fertilizers.
1. Improve operating performance of dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from Bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour) Shelf Life: 12 months.
1. Improve the operating performance of dough. 2. Improve the stability of Dough 2. Improve the inflation rapidity and quality of bread 3. Good synergy with other enzyme or flour improver. 4.Good Liquidity. Recommend Dosage: 30-40ppm (3.0-4.0g/100kg flour) Shelf Life: 12 months.
1. Promote Dough Extensibility. 2. Improve the reticular structure in Gluten. 3. Effectively increase the brightness of steamed buns. 4. partly replace or reduce the use of emulsifiers. Recommend Dosage: 3-20ppm (0.3-2.0g/100kg flour) Shelf Life: 12 months.
1. Improve operating performance of Dough. 2. Better flour quality and enlarge the volume of leavened dough. 3. Prevent ageing from bread and prolong the shelf-life. 4. Strengthen the elasticity of gluten structure and enhance water binding capacity. Fungal Xylanase Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
1. Improve the operational performance of dough. 2. improve the stability of dough. 3. improve the inflation rapidity and quality of bread 4. good synergy with other enzyme or flour improver. 5. good liquidity. Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour) Shelf Life: 12 months.
1. Improve dough fermentation stability. 2. increase the baking volume of bread and steamed buns. 3. improve swelling ability of bread dough entering oven. 4. Enhance he interior texture of bread and the softness of bread crumb. Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour) Shelf Life: 12 months.
