Lubricant additives, engine oil additive, gear oil additive, hydraulic additive, detergent, dispersant, antioxidant.
Shape Pale yellow paste CAS 68585-34-2 molecular formula C12H25SO4Na molecular weight 288.379 EINECS 205-788-1
Titanium dioxide and iron oxide, paint & pigments chemicals, detergent chemicals, rubber chemicals, textiles chemicals.Manufacturer and exporter
Chemical, organic chemical, sodium lauryl ether sulfate, SLES, AES, LABSA, surfactant, surfactants, detergent, detergents, detergency, foam, wetting, chemistry, personal care, soap, soaps, shampoo, shampoos, sulphate, sulphonate, foaming agent, anionic surfactant, nonionic surfactants.
Sodium Lauryl Ether Sulphate (SLES)
Commodity: STPP substitute Tradename: Complex Sodium Disilicate Application: replace STPP in detergent powder making Appearance: white small particle, free flowing Specification Standard Test result Calcium exchange capacity 400 mgCaCO3/gCSDS min 441.06 Humidity: 5% max 2.5 PH value: 12 max 11.27 SiO2: 20% min 23.08 Whiteness: 80% min 87.99 Bulk Density 0.35-0.65 0.48 Packing: 25kgs in plastic woven bag with inner plastic film bag, 26MT/ 40HQ Advantage: 1. completely friendly to environment 2. excellent function and high calcium exchange ability (400min), better than STPP 3. excellent PH buffering capacity 4. competitive price to reduce much cost 5. free flowing and low density: 0.48/ml around. 6. not easily absorb moisture in air to become cake. 7. very suitable for high tower sprayer and especially dry mix or blending 8. be used same as STPP in producing process, without any change in equipment 9. to make common or concentrate detergent powder; free-phosphate or low-phosphate detergent powder
Textile auxiliaries & textile enzymes.
Enzyme powder, enzyme water, fixing agent, silicone oil, softener, anti back staining paste, liquid anti back staining paste, anti back staining( powder), cosmetics chemicals .
Textile chemicals, dye bath enzyme, textile dyes.
Textile enzymes , enzymes used in textile processing , cellulase.
Washing Powder ,Laundry Detergent Powder ,Soap ,Soap Powder ,Liquid Detergent ,Toothbrush.
Sles 70%, Sodium Lauryl Ether Sulpahte 70% SLES 70% Quick Details: CAS No.:68585-34-2 MF: C12H25O.(C2H4O)2.SO3.Na EINECS No.: 209-553-4 Place of Origin:Hebei, China Purity: 70% Appearance: Light Yellow Viscous Paste Shelf life: 2 Years Packing: 170kg/plastic Drum Sample: Avaliable Apperance: Light Yellow Visous Paste Assay: SLES70% Usage: Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Chemicals, Oral Care Chemicals
SLES 70% Quick Details: CAS No.:68585-34-2 MF: C12H25O.(C2H4O)2.SO3.Na EINECS No.: 209-553-4 Place of Origin:Hebei, China Purity: 28% Appearance: Light Yellow Viscous Paste Shelf life: 2 Years Packing: 170kg/plastic Drum Sample: Avaliable Apperance: Light Yellow Visous Paste Assay: SLES28% Usage: Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Chemicals, Oral Care Chemicals
SLES (Sodium Lauryl Ether Sulfate) Popular name:AES/SLES MF:C12H25O.(C2H4O)2.SO3.Na Cas no.:68585-34-2 EINECS No:209-553-4 Hs code:3402110000 Appearance: White or light yellow viscous paste Purity:70%/28% Description: With excellent detergency,emulsification,and foamability, it is easy to dissolve in water.As well as favorable hard-water resistant and high-biodegradation.
Sodium Lauryl Ether Sulfate We are a small factory for manufacturing Sodium Lauryl Ether Sulfate. If you are intersted in,welcome to contact with us. Best Regards,
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery Liquid Invertase Sinzym SUC-SL Talk to us: - Simplifiered production processing; - Enhanced sweetness and reduced lower viscosity; - Less crystallization and longer shelf-life in confectionery; - Enhanced texture and clear-golden color stabilities. Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
We Can Supply Sles 70% With Best Quality And Best Price From China.pls Contact Me Freely If You Need.
made in china, pls contact me for more details.
Product Name: Maltogenic Amylase Zymopan Sofresh 800 Ensured freshness that extended the shelf-life Uniquely preserved softness and resiliency Enzyme: Maltogenic Amylase Preparation Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase CAS#: 160611-47-2 IUB#: 3.2.1.331 Appearance: Yellowish to brown powder Souring Origin: Bacillus sp. Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver Total Aerobic Plate Count: 50,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar. Usage rate: The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Cas No.: 68585-34-2 Molecular formula: RO(C2H4O)2SO3Na Molecular weight: 376.48 Packing:170kg plastic drums(SLES 70%) 200KG/plastic drum(SLES 25%) Application: Widely applied in hair shampoo, bath shampoo, dish detergents and complex
