Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Deodorized Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Ã???Ã?? Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Peanut butter is nutritious and delicious, it is rich of vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein, also contains large amounts of monounsaturated fatty acids, can increase the heat emission, burning harmful cholesterol and reduce the high blood lipid. Nowadays peanut butter is welcomed and becomes necessary in peopleâ??s daily food menu. Peanut Butter Production Line we designed begins from raw peanut kernels, passing by peanut de stoner, peanut roaster, split peanut blanching, peanut sorting belt, peanut grinder, peanut cooler, peanut mixing tank and peanut butter filler, finally ends bottle/jar/bags packed peanut for sale. Peanut De stoning: It takes away the light impurity, stone by gravity de stoner system, the stone will flow up to the de stonerâ??s exit, the light impurities will be sucked by the air cyclone system. Peanut Roasting: In this line we use an automatic roaster, it can be designed natural gas & electrical &coal type, just depend on customerâ??s request. In order to satisfy different area customer, this line can adopts drum type roaster, for matching with this line, 5-units assembled drum roaster is suggested. The raw peanuts will be baked in high temperature (150-170 oC), for automatic roaster, the baking time is 20-30minutes, for drum roaster, the time will be 50minutes at least. It also depends on materialâ??s humidity. Peanut Split Blanching: the roasted peanuts come from vibrating discharge device, through bucket conveyor, are feed into split blancher, under the frication of rubber rollers, the red skin will be taken, and sucked by the cyclone system. Most of peanut will be split in half-piece or much small, the bitter germ will be separated by the vibrating sieve at bottom of split blancher, finally blanched peanuts will fall to the sorting conveyor. Peanut Sorting: the over-roasted, un-blanched peanut kernel, bad kernels and small impurities will be picked up by manual (6-8person), it is the last station which inspect the peanut kernels before grinding section. Sorting belt speed can be changed on request. Peanut grinding: Using peanut butter grinder to make the first grinding, the blanched peanuts will be feed into the primary grinderâ??s feeder first, then they will be put by a kind of screw force, peanut will fall to limited gauge between two disc and be grinded by sand disc in high speed, the primary butter will flow to the tank and pumped into the second grinder Peanut Butter Cooling: The butter is pumped into cooling machine, through pipes twisted inside of cooler, the ideal temperature will obtain. Peanut Butter Filling: by the peanut butter filler, capper, labeling machine, etc. Peanut butter is packed into 200g/500g/1000g bottle.
Place of Origin:Shandong, China (Mainland) Brand Name:Foam Kidsfit Model Number:exercise mat Type:gym mats color:mix color and any color customized size:71"x35"x16"ï¼?180x90x40cm ï¼?and can be customized Inner Material:High density EPE foam Outer Material:PVC function:for exercises,wrestling, cartwheel,gym, etc. quality:Lead free and 6P compliant vinyl material,strong stitched seams. Feature:Waterproof and can add the head lift Logo:customized OEM:allowable and Support
Margarine Fat Content Analyzer is one of the PQ001 series device. This Device is mainly used in determination of margarine's solid fat. Because this feature, Margarine Fat Content Analyzer is widely applied in food and agriculture.
Peanut Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of peanut butter's solid fat. Because this feature, Peanut Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of butter's solid fat. Because this feature, Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
We specialize in a full line of cold room refrigeration solution including panels and doors, bitzer, copeland condensing unit, evaporators and condensers, quick freezer and ice making machines, refrigeration parts..
Non dairy creamer, fat powder, milk substitute, fat filled milk powder, cheese powder, whipping cream powder, maltose powder, ice cream powder, malt extract, maltodextrin.
Pet food, milk powder, comestic product.
Main Ingredient: Mango Butter Supply Type: OEM/ODM Ingredient: Organic, Natural Gender: Female Form: Solid Age Group: Adults Feature: Moisturizer, Nourishing Product Name: Mango Butter Appearance: White Solid Specification: 100% MOQ: 2kg Sample: Available Shelf Life: 2 Years Service: 24/7
The Peanut Is Rich In Mufa Which Is Necessary Of Human Body. There Are Three Kinds Of Flavor Of The Peanut Butter. Original Flavor,sea Salt Flavor,granular Retain 20% Red Skin,more Nutrition The Red Skin Of The Peanut Have Protein,fiber, resveratrol Etc.active Substances. 80% Blanched + 20% Retain Red Skin,make The Taste And Nutrition Coexist.
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Tin plate, aluminum easy open ends for beverages - condensed milk - dry foods.
Full fat soybean powder, instant soybean powder, soybean milk powder, instant noodles.
Milk powder, non-dairy creamer, calcium gluconate, zinc gluconate, ferrous gluconate, calcium citrate, zinc citrate, calcium carbonate of emulsification.
Powdered beverages like instant coffee, milk tea, powdered milk.
Hair Supplies Shampoo Conditioner Hair Mask,oem Pravail Label And Skin Care Body Lotion Serum Cream , Fake Flowers, Stationery, Daily Necessities, Ornaments, Crafts.
Detergent powder, liquid laundry detergent, dishwashing liquid,.
Abalone Mushrooms, Abalone Slice, Accordion Packer, Acesulfame K, Acid, Ad Aloe, Ad Cabbage, Ad Ginger, Adult Milk Powder, Adzuki Beans, Agar, Agaricus Blazei, Alanine, Alaska Pollock, Albumen Powder, Almond, Almond Kernel, Aluminum Foil, Ammonium Bicarbonate, Anchovy, Angelica, Aniseed Power, Apple Chips, Apple Dices, Apple Juice, Apricot, Apricot Kernels, Arbutus, Artichoke, Uht Semi Skimmed Milk And Full Cream Milk, Nestle Nido Milk Powder, Coffee Mate.
