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Top Supplier Cities : Shenzhen   Guangzhou   -  
Nov-08-22
 
Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl

Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Feb-10-23
 
Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Deodorized Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Ã???Ã??
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Mar-04-22

Peanut Butter

$1.20K
MOQ: Not Specified
 
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Jun-02-20
Supplier From Anyang, Henan, China
 
Peanut butter is nutritious and delicious, it is rich of vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein, also contains large amounts of monounsaturated fatty acids, can increase the heat emission, burning harmful cholesterol and reduce the high blood lipid. Nowadays peanut butter is welcomed and becomes necessary in peopleâ??s daily food menu. Peanut Butter Production Line we designed begins from raw peanut kernels, passing by peanut de stoner, peanut roaster, split peanut blanching, peanut sorting belt, peanut grinder, peanut cooler, peanut mixing tank and peanut butter filler, finally ends bottle/jar/bags packed peanut for sale.

Peanut De stoning: It takes away the light impurity, stone by gravity de stoner system, the stone will flow up to the de stonerâ??s exit, the light impurities will be sucked by the air cyclone system.
Peanut Roasting: In this line we use an automatic roaster, it can be designed natural gas & electrical &coal type, just depend on customerâ??s request. In order to satisfy different area customer, this line can adopts drum type roaster, for matching with this line, 5-units assembled drum roaster is suggested. The raw peanuts will be baked in high temperature (150-170 oC), for automatic roaster, the baking time is 20-30minutes, for drum roaster, the time will be 50minutes at least. It also depends on materialâ??s humidity.
Peanut Split Blanching: the roasted peanuts come from vibrating discharge device, through bucket conveyor, are feed into split blancher, under the frication of rubber rollers, the red skin will be taken, and sucked by the cyclone system. Most of peanut will be split in half-piece or much small, the bitter germ will be separated by the vibrating sieve at bottom of split blancher, finally blanched peanuts will fall to the sorting conveyor.

Peanut Sorting: the over-roasted, un-blanched peanut kernel, bad kernels and small impurities will be picked up by manual (6-8person), it is the last station which inspect the peanut kernels before grinding section. Sorting belt speed can be changed on request.

Peanut grinding: Using peanut butter grinder to make the first grinding, the blanched peanuts will be feed into the primary grinderâ??s feeder first, then they will be put by a kind of screw force, peanut will fall to limited gauge between two disc and be grinded by sand disc in high speed, the primary butter will flow to the tank and pumped into the second grinder

Peanut Butter Cooling: The butter is pumped into cooling machine, through pipes twisted inside of cooler, the ideal temperature will obtain.

Peanut Butter Filling: by the peanut butter filler, capper, labeling machine, etc. Peanut butter is packed into 200g/500g/1000g bottle.
Oct-04-19
Supplier From Liaocheng, Shandong, China
 
Place of Origin:Shandong, China (Mainland)
Brand Name:Foam Kidsfit
Model Number:exercise  mat
Type:gym mats
color:mix color and any color customized
size:71"x35"x16"ï¼?180x90x40cm ï¼?and can be customized
Inner Material:High density EPE foam
Outer Material:PVC
function:for exercises,wrestling, cartwheel,gym, etc.
quality:Lead free and 6P compliant vinyl material,strong stitched seams.
Feature:Waterproof and can add the head lift
Logo:customized
OEM:allowable and Support
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Sep-13-18
 
Margarine Fat Content Analyzer is one of the PQ001 series device. This Device is mainly used in determination of margarine's solid fat. Because this feature, Margarine Fat Content Analyzer is widely applied in food and agriculture.
Sep-13-18
 
Peanut Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of peanut butter's solid fat. Because this feature, Peanut Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Sep-13-18
Supplier From Shanghai, China
 
Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of butter's solid fat. Because this feature, Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Jan-21-16
Supplier From Xinyang, Henan, China
Nov-16-20
Supplier From China
Supplier Of Cheese   |   Palm Oil   |   Soybean Oil   |   Peppermint Oil   |   Kiwi   |   Milk Cream   |   Curd   |   Milk & Milk Products   |   Butter   |   Yogurt   |   Ice Creams   |   Coconut Oil   |   Ghee   |   Fatty Acid   |   Sunflower Oil   |   Health Food   |   Herbal Tea   |   Milk Powder
Nov-13-08
Supplier From Xi'an, China
Sep-08-09
Supplier From Shenzhen, Guangdong, China
Feb-07-23

Mango Butter

$24 - $32.50
MOQ: Not Specified
Supplier From Xi'an, Shaanxi, China
 
Main Ingredient:
Mango Butter
Supply Type:
OEM/ODM
Ingredient:
Organic, Natural
Gender:
Female
Form:
Solid
Age Group:
Adults
Feature:
Moisturizer, Nourishing
Product Name:
Mango Butter
Appearance:
White Solid
Specification:
100%
MOQ:
2kg
Sample:
Available
Shelf Life:
2 Years
Service:
24/7
Aug-02-22

Peanut Butter

$1.50K
MOQ: Not Specified
Supplier From Zhaoyuan, Shandong, China
 
The Peanut Is Rich In Mufa Which Is Necessary Of Human Body. There Are Three Kinds Of Flavor Of The Peanut Butter.
Original Flavor,sea Salt Flavor,granular
Retain 20% Red Skin,more Nutrition
The Red Skin Of The Peanut Have Protein,fiber, resveratrol Etc.active Substances. 80% Blanched + 20% Retain Red Skin,make The Taste And Nutrition Coexist.
Jan-12-21
Supplier From Hangzhou , China
Dec-31-19
Supplier From Jinan, Shandong, China
Mar-31-23
Supplier From Yiwu, China
Sep-27-16
Supplier From Heze, Shandong, China
Sep-29-17
Supplier From Hangzhou, China, China
Feb-24-06
Supplier From Hangzhou, Zhejiang, China
851 Dairy Milk Products Suppliers
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