Epsilon-Poly-L-Lysine, also called Polylysine, CAS No.28211-04-3, is manufactured by fermentation process. It is widely used as food preservative. -Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria. Polylysine can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc.
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Epsilon-Poly-L-Lysine powder Specification
ITEM STANDARD
Description Pale yellow powder
�µ-Polylysine Purity 95%
Loss on drying 10%
Residue on ignition 1%
Heavy metals 20ppm
Arsenic 4ppm
L-Carnitine, CAS No.541-15-1, is a quaternary ammonium compound manufactured through chemical synthesis, available as white fluid powder used as safe nutritional supplements in body building. L-Carnitine is usually available as L-Carnitine Fumarate and L-Carnitine L-Tartrate. L-Carnitine is used in sports beverage, infant food and animal feeds.
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L-Carnitine Specification
Items Specifications
Appearance White Crystals or crystalline powder
Identification Chemical Method or IR or HPLC
Appearance of Solution Clear and Colourless
Specific Roatation -29-32
PH 5.5-9.5
Water Content % 1
Assay % 97.0 103.0
Residue on Ignition % 0.1
Residue Ethanol % 0.5
Heavy Metals PPM 10
Arsenic PPM 1
Chloride % 0.4
Lead PPM 3
Mercury PPM 0.1
Cadmium PPM 1
Total Plate Count 1000cfu/g
Yeast & Mold 100cfu/g
E. Coli Negative
Salmonella Negative
L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods.
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L-Carnitine L-Tartrate Specification
ITEM STANDARD
Appearance White crystalline powder
Specific rotation -9.5~11.0
Residue on Ignition % 0.5
Heavy Metals (ppm) 10
Arsenic(ppm) 1
Solubility Clarification
PH(1%water solution 3.0-4.5
Water content % 0.5
L-Carnitine % 68.5 ±1.0
L-tartaric acid % 31.8 ±1.0
Assay % 98
Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts.
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Higenamine HCL Specification
ITEMS STANDARD
Description Off-white powder
Identification 1).IR 2)UV
HNMR Comply with the structure
LC-MS Comply with the structure
Assay 98% (by LC-MS)
Melting point(C) 260-262C
Water by KF( %) 1.0
Heavy Metals 20ppm
Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0
Residue on ignition( %) 0.1
D-Glucuronolactone, CAS No.32449-92-6, a white, odorless, crystalline powder that is soluble in cold water. It can enhance the liver function, restore or improve brain function, regulate immune function, have nourish the skin, delay aging, the improvement of ischemia, eliminate fatigue and enhance all kinds of organ function control and coordination ability and action.
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D-Glucuronolactone Specification
Items Specifications
Appearance White crystalline powder
Melting point 170 176
Specific rotation +18.0 o + 20.0 o
Identification Complies with the test
Clarity and color of solution Clear and colorless
Assay(C6H8O6) 98.5 102.0%
Loss on drying 0.5% max
Heavy metals 10 ppm max
Residue on ignition 0.1% max
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Tri Creatine Malate, CAS No.52940-87-6, manufactured from Creatine and Malic Acid. The most commonly used form of Creatine is Creatine monohydrate. Tri-creatine malate is an alternate form in which three molecules of creatine are bound to one molecule of naturally occurring malic acid, used as nutritional supplements. Tri-Creatine Malate is a white, odorless white powder, commonly used in sports drinks, energy bars and other nutritional snacks.
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L-Carnitine Fumarate, CAS No.90471-79-7, is stable form of L-Carnitine manufactured through chemical synthesis from L-Carnitine and Fumaric Acid. L-Carnitine Fumarate. It has a white, hygroscopic crystalline powder appearance and is water soluble. L-Carnitine Fumarate is a functional food additive that is used for protein supplementation. It can be used in health products, sports beverages and infant food.
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L-Carnitine Fumarate Specification
Item Specification
Appearance White Crystals or White Crystalline Powder
Specific rotation -16.5~-18.5
Residue on ignition 0.5%
Solubility Clarification
PH 3.0~4.0
Loss on drying 0.5%
L-Carnitine 58.5 ±2.0%
Fumaric Acid 41.5 ±2.0%
Assay 98.0%
Heavy Metals 10ppm
Lead(Pb) 3ppm
Cadmium (Cd) 1ppm
Mercury(Hg) 0.1ppm
Arsenic ( As) 1ppm
CN- Not detectable
Chloride 0.4%
TPC < 1000Cfu/g
Yeast & Mold < 100Cfu/g
E.Coli Negative
Salmonella Negative
Hordenine HCl, CAS No.6027-23-2, is a hydrochloride salt of Hordenine manufactured through chemical synthesis, available as white crystalline Powder used as safe nutritional supplements. Hordenine HCL powder is used by athletes, body builders. The benefits of Hordenine HCl supplement include enhancing attention, concentration and focus, stabilizing moods.
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Hordenine HCl Specification
Item SPECIFICATION RESULTS Method
Characteristics Light yellow fine powder Conforms Organoleptic
Odor Odorless Conforms Organoleptic
Identification IR spectrum Conforms IR
Assay(HPLC) NLT 98.0%~102.0% ( on dried basis) 98.8% HPLC
Loss on drying 0.5% 0.32% CP2010
Ash 0.2% 0.05% CP2010
Melting point( 175 ~185 179.4 ~179.9 CP2010
Heavy metal 10ppm maximum 10ppm CP2010
Lead 2ppm maximum 0.03ppm CP2010
Arsenic 2ppm maximum 0.008ppm CP2010
Mercury 0.1ppm maximum 0.005ppm CP2010
Cadmium 1ppm maximum 0.004ppm CP2010
Microbiology
Total Plate Count NMT 1000cfu/g 105cfu/g CP2010
Yeast & Mold NMT 100cfu/g 8cfu/g CP2010
E. Coli Negative Negative CP2010
Salmonellae Negative Negative CP2010
Staphylococcus Aureus Negative Negative CP2010
General Status
Non-irradiated
Conclusion: Conform with specification.
Packaging Description: Sealed export grade drum & double of sealed plastic bag.
Storage: Store in a cool dry place and keep away from strong light and heat.
Shelf life: 2 years when properly stored.
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
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Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.
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DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).
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Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil.
As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%.
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Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.
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Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1
Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash.
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Parameters Unit Standard Value
Acid value mg KOH/g â?¤2.0
Saponification value mg KOH/g 45~55
Hydroxyl value mg KOH/g 65~80
Moisture w/% 3.0
residue on ignition w/% 0.25
Arsenic mg/kg 3
Pb mg/kg 2
Oxyethylene w/% 65.0~69.5
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas.
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Potassium Stearate Specification
ITEM STANDARD
Appearance White fine powder, greasy to touch
Assay (dry basis, %) 98
Loss on drying (%) 5.0
Acid value of fatty acids 196~ 211
Acidity (%) 0.28~ 1.2
Acid stearic of fatty acids (%) 40
Total stearic acid and palmitic acid of fatty acids (%) 90
Iodine number 3.0
Free potassium hydroxide (%) 0.2
Lead (Pb) 2 mg/kg
Arsenic (As) 3 mg/kg
Heavy metal (as Pb) 10 mg/kg
Sodium Stearate, E470a, CAS No.822-16-2, food emulsifier, a safe sodium salt of stearic acid manufactured through chemical synthesis from Sodium Hydroxide and Stearic Acid. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. Sodium stearate is mostly used to create soap bases.
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Sodium Stearate Specification
Sodium Stearate is a kind of white powder with fatty odor,gresy to touch,soluber in hot water and ethanol sodium stearate
Sodium Content 7.5 ± 0.5%
Free acid 1%
Moisture 3%
Fineness 95%MIN
Iodine value 1
Heavy Metal% 0.001%
Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
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Sodium Stearoyl Lactylate Specification
ITEM STANDARD
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 74
Ester Value (mgKOH/g) 180
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic(mg/kg) 3 mg/kg
Sodium % 1.9
Total lactic acid % 29
Lead (mg/kg) 3.2
mercury(mg/kg) 0.09
Cadmium(mg/kg) 0.8
Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries.
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Triacetin Liquid food grade Specification
CAS No: 102-76-1
Chemical Name: Triacetin
Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate;
Structure: Triacetin-structureTriacetin-structure
Molecular Formula: C9H14O6
Molecular Weight: 218.2
Physical State: clear oily liquid
ASSAY ASAsSAY 99.0% min
ACIDITY 0.01% max
COLOR , APHA 10 max
Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene.
VAPOR DENSITY 7.52
HENRYS LAW 433 C
NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0
REFRACTIVE INDEX 1.4305
FLASH POINT 138 C
STABILITY Stable under ordinary conditions
Specification of Triacetin food grade:
Items Specifications Inspection Results
Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter
Acidity(As HAC) % 0.005 0.0024
Purity% 99.5 99.80
Moisture% 0.05 0.023
Color (Hazen) 15 8
Specific Gravity 20 (g/ml) 1.154-1.164 1.1596
Refraction Index 20 1.430-1.435 1.4308
Sulphated Ash% 0.02 0.0096
As (ppm) 1 <1
Heavy Metals (as Pb)(ppm) 5 <1
Conclusion: The test results conform with EP7.0 and FCCA6.
Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier.
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Polysorbate 20 food grade Specification
PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification
Parameters Unit Standard Value
Acid value mg KOH/g 2.0
Saponification value mg KOH/g 40~50
Hydroxyl value mg KOH/g 96~108
Moisture w/% 3.0
Residue on ignition w/% 0.25
Pb mg/kg 2
Oxyethylene w/% 70.0~74.0
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.
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Sugar Esters powder Specification
ITEM STANDARD RESULTS
APPERANCE White crystal powder Conforms
ACID VALUE (AS KOHMG/G) Not more than 6 3.0
ARSENIC (AS)MG/KG Not more than Less than 1.0
LEAD (PB) MG/KG Not more than Less than 2.0
CADMIUM MG/KG Not more than Less than1
MERCURY MG/KG Not more than Less than1
OTHER SOLVENT Isopropy 350ppm(incombination) Pass
Ethyl acetate 126.7-128C
Propylene glycol Pass
Isobutyl alcohol 10ppm Pass
Methy alcohol 10ppm Pass
Methyl Ethyl Ketone 10ppm Pass
DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass
FREE SUGER(AS SUGER) % Not more that 5% 1.35
DIMETHYLFORMAMIDE Not more than 1ppm Pass
WATERCONTENT% Not more than 4% 0.51
LOSS ON IGNITION % Not more that 4% 0.47
HLB VALUE 13
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