Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Deodorized Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Ã???Ã?? Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
Peanut butter is nutritious and delicious, it is rich of vitamin A, vitamin E, folic acid, calcium, magnesium, zinc, iron, fiber and protein, also contains large amounts of monounsaturated fatty acids, can increase the heat emission, burning harmful cholesterol and reduce the high blood lipid. Nowadays peanut butter is welcomed and becomes necessary in peopleâ??s daily food menu. Peanut Butter Production Line we designed begins from raw peanut kernels, passing by peanut de stoner, peanut roaster, split peanut blanching, peanut sorting belt, peanut grinder, peanut cooler, peanut mixing tank and peanut butter filler, finally ends bottle/jar/bags packed peanut for sale. Peanut De stoning: It takes away the light impurity, stone by gravity de stoner system, the stone will flow up to the de stonerâ??s exit, the light impurities will be sucked by the air cyclone system. Peanut Roasting: In this line we use an automatic roaster, it can be designed natural gas & electrical &coal type, just depend on customerâ??s request. In order to satisfy different area customer, this line can adopts drum type roaster, for matching with this line, 5-units assembled drum roaster is suggested. The raw peanuts will be baked in high temperature (150-170 oC), for automatic roaster, the baking time is 20-30minutes, for drum roaster, the time will be 50minutes at least. It also depends on materialâ??s humidity. Peanut Split Blanching: the roasted peanuts come from vibrating discharge device, through bucket conveyor, are feed into split blancher, under the frication of rubber rollers, the red skin will be taken, and sucked by the cyclone system. Most of peanut will be split in half-piece or much small, the bitter germ will be separated by the vibrating sieve at bottom of split blancher, finally blanched peanuts will fall to the sorting conveyor. Peanut Sorting: the over-roasted, un-blanched peanut kernel, bad kernels and small impurities will be picked up by manual (6-8person), it is the last station which inspect the peanut kernels before grinding section. Sorting belt speed can be changed on request. Peanut grinding: Using peanut butter grinder to make the first grinding, the blanched peanuts will be feed into the primary grinderâ??s feeder first, then they will be put by a kind of screw force, peanut will fall to limited gauge between two disc and be grinded by sand disc in high speed, the primary butter will flow to the tank and pumped into the second grinder Peanut Butter Cooling: The butter is pumped into cooling machine, through pipes twisted inside of cooler, the ideal temperature will obtain. Peanut Butter Filling: by the peanut butter filler, capper, labeling machine, etc. Peanut butter is packed into 200g/500g/1000g bottle.
Margarine Fat Content Analyzer is one of the PQ001 series device. This Device is mainly used in determination of margarine's solid fat. Because this feature, Margarine Fat Content Analyzer is widely applied in food and agriculture.
Peanut Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of peanut butter's solid fat. Because this feature, Peanut Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Butter Fat Content Analyzer PQ001-20-010V is one of the PQ001 series device. This Device is mainly used in determination of butter's solid fat. Because this feature, Butter Fat Content Analyzer PQ001-20-010V is widely applied in food and agriculture.
Main Ingredient: Mango Butter Supply Type: OEM/ODM Ingredient: Organic, Natural Gender: Female Form: Solid Age Group: Adults Feature: Moisturizer, Nourishing Product Name: Mango Butter Appearance: White Solid Specification: 100% MOQ: 2kg Sample: Available Shelf Life: 2 Years Service: 24/7
The Peanut Is Rich In Mufa Which Is Necessary Of Human Body. There Are Three Kinds Of Flavor Of The Peanut Butter. Original Flavor,sea Salt Flavor,granular Retain 20% Red Skin,more Nutrition The Red Skin Of The Peanut Have Protein,fiber, resveratrol Etc.active Substances. 80% Blanched + 20% Retain Red Skin,make The Taste And Nutrition Coexist.
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Sea butter, mango butter, cocoa butter .Trading services , shipping, and clearance
Sweet unsalted butter 82% butter fat.
Pure peanut butter, creamy peanut butter, crunchy peanut butter.
Peanut butter.
There are many kinds of butters and other cosmetic raw materials , pls. contact for detailed information . We are a chinese cosmetics trading company with cosmetics ,raw materials ,packing materials , beauty equipment, make-up tools ,GWP,OEM/ODM services exporting . Our team members have been in cosmetics for more than 10 years and good at supply chain management , product selection and new product development , we as a professional wholesaler can be sure you better product quality ,prices and services as well as OTD ,hope we can have a chance to support your businesses and looking forward to your news .
High Quality Grade A shea Butter (unrefined), Mango Butter and Cocoa Butter from Ghana Please Contact us for Quotation
Shea Butter is a kind of pure natural solid butter from green plants. Its raw material is shea The main component of shea butter is triglyceride and unsaponifiable substances, so shea butter has excellent effects in skin care, hair care and other aspects. Functions & Applications 1.Shea butter is rich in unsaturated fatty acids, non-saponified ingredients, easy to absorb by the human body, and has the functions of moisturizing, nourishing, anti-aging, and anti-ultraviolet radiation. 2.Shea butter has a wide range of applications in the field of cosmetics, suitable for soap base, lip gloss, cream, lotion, sunscreen and other products.
100% pure shea butter from Ghana. It's pure organic for body moisturing
Shea butter.Shipping, exportation
Organic fine chemicals are used as raw materials in the cosmetics industry to produce a wide range of personal care products, including skin care, hair care, and makeup products. These chemicals are usually small, high-value molecules that are synthesized from a variety of raw materials, including petrochemicals, renewable feedstocks, and natural products. They are used as intermediates in the synthesis of a variety of cosmetic ingredients, such as emollients, emulsifiers, fragrances, and preservatives. Some examples of organic fine chemicals that are used as raw materials in the cosmetics industry include: Emollients: These are chemicals that are used to soften and moisturize the skin. They can be derived from a variety of natural and synthetic sources, including plant oils, animal fats, and petrochemicals. Emulsifiers: These are chemicals that are used to stabilize mixtures of oil and water in cosmetics products. They can be derived from a variety of natural and synthetic sources, including plant-based materials, such as lecithin, and synthetic polymers, such as polyethylene glycol. Fragrances: These are chemicals that are used to add scent to cosmetics products. They can be derived from a variety of natural and synthetic sources, including essential oils, aroma chemicals, and synthetic fragrances. Preservatives: These are chemicals that are used to prevent the growth of microorganisms in cosmetics products. They can be derived from a variety of natural and synthetic sources, including plant extracts, such as tea tree oil, and synthetic chemicals, such as parabens.
Organic shea butter.
