Coconut is the symbol of Hainan, Coconut water nutrient-rich, contains a variety of essential amino acids. It contains arginine, alanine, cystine and serine which contents are higher than milk. Nicepal Coconut Water Powder is selected from Hainan Pollution-free coconut water, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh coconut water well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure coconut water flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 10g coconut water powder directly into 80-100ml warm water for drink.
Coconut is the symbol of Hainan, and coconut milk has reputation of plant milk. Nicepal Coconut Powder is selected from Hainan fresh coconut, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh coconut well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure coconut flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
*Smoky Lapsang Souchong (Zheng Shan Xiao Zhong) organic black tea is smoked with pine needles or pine wood. Compared with the smokeless lapsang souchong , the shape is thick and tight, the color is darker, the soup color is redder and deeper, the sweetness of the longan soup is more remarkable, and the taste is sweeter.
*The Benefit of Drink Tea:
Tea caffeine is less than coffee, daily drinking can eliminates fatigue, heats up diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and detoxification, weight loss and bodybuilding and other health functions. It also has anti-cancer, hypolipidemic, anti-aging, and other special effects.
*Suitable for: children, pregnant women, elderly people of all ages.
*Lapsang souchong (Zheng Shan Xiao Zhong) organic black tea soup color red and bright, taste sweet, with natural longan taste and unique rosin incense due to its production in the virgin forest, wild collection, traditional processing, tea has a unique health care effect, long-term drinking health care.
*The Benefit of Drink Tea:
Tea caffeine is less than coffee, daily drinking can eliminates fatigue, heats up diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and detoxification, weight loss and bodybuilding and other health functions. It also has anti-cancer, hypolipidemic, anti-aging, and other special effects.
*Suitable for: children, pregnant women, elderly people of all ages.
Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as
Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.
Our organic Huangshan Maofeng tea comes from Huangshan, a beautiful high-altitude UNESCO world heritage site known as Yellow Mountain, whose natural climate and terroir are the most ideal environment for nurturing high mountain teas shrouded with mist. This tea is famous for its remarkable taste and quality. The tender small leaves and buds of the tea are plucked in the early spring when the tea buds are most tender and rich in nutrients, making this a first-flush tea. The delicate plucking and processing procedures must be completed within the same day in order to ensure the high quality of the tea. The tender small leaves and buds of Huangshan Mao Feng infuse into a perfectly translucent light green tea liquor. The dry tea leaves are fine and straight with a yellowish, green color and finishing off with a strong fragrance. Its flavor is smooth, delicate, clean, and slightly sweet an intriguing mix of buttery, floral, grassy and lightly vegetal.
Citrus juices contain a variety of nutrients, in addition to rich in glucose, fructose, also contain thiamine, riboflavin, biological flavonoids physiological active substances, such as citrus processing excessive bitter taste is, however, a more important problem.
Suzhou Bojie Resin Technology Co., Ltd adsorption resin in the process of production into fewer impurities, the juice original vitamins, sugar and other ingredients, do not produce interference can be debitterizing at room temperature, short processing time, simple equipment, easy operation, low cost, economic and practical, easy desorption, regeneration utilization high, use cycle is long, bitterness in citrus juices removal effect is very ideal.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?The ratio of tea leaves and water is 1:30. Steep tea for 12 minutes with hot water about 100 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Ingredients: High fructose corn syrup, Concentrated grape juice, Water, White sugar, Citric acid, dl-tartaric acid, Pectins, Trisodium citrate, Potassium sorbate, Flavors and fragrances
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Application Dilute in 1:6 ratio.
Please store in the cool and dry place.
Please keep refrigeration after open.
Green tea extract Polyphenol & EGCG
1.Tea Polyphemol Molecular Formula : C22H18O11
Molecular Weight : 458.372
CAS NO.84650-60-2
2.Tea EGCG Molecular Formula :C22H18O11
Molecular Weight : 458.4
CAS NO . 989-51-5
Short Brief
Green Tea Extract is an active ingredient extracted from Green Tea Leaves, it mainly including tea polyphenols, Catechins,
EGCG(Epigallocatechin gallate ), Caffeine ,ect .
Pharmacological Effects
1.Tea polyphenols have the functions of anti-oxidation and scavenging free radicals.it can Significantly reduce the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol content of hyperlipidemia, while having the role of restoring and protecting vascular endothelial function. The lipid-lowering effect of tea polyphenols is also one of the main reasons that tea can make obese people lose weight without rebound.
2.Tea polyphenols have been widely used in the food industry as a natural antioxidant.
Epigallocatechin gallate (EGCG) is the most effective antioxidant polyphenol in green tea, with antioxidant, anti-cancer, and anti-mutation activities. The antioxidant activity is at least more than 100 times that of vitamin C and 25 times that of vitamin E. It can protect cells and DNA from damage.
Traditional Tea Production Process, Raw Materials Come From The Mountain Tea Region In Central China. The Dry Tea Strands Are Tightly Knotted, Uniform, Lubricious In Color, And Rich In Dry Tea Aromas; Tea Soup Is Fresh, Mellow, Strong In Flavor, Ruddy In Color,and Transparent; The Foam Is Rich And Persistent; The Aroma Of The Tea Soup Is Long-lasting. This Is A Very Rare High-grade Chinese Chunmee Tea.
Ingredients: White sugar, High fructose corn syrup, Pear, Water, Concentrated apple juice, Honey, Pectins, DL-malic acid, Salt, Flavors and fragrances, Potassium sorbate, Vitamin C, Acesulfame potassium, Sodium metabisulphite
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Application Dilute in 1:3 ratio.
Please store in the cool and dry place.
Ingredients: White sugar, Mango puree, Passion fruit juice, Concentrated carrot juice, Water, Flavors and fragrances, Pectins, Citric acid, DL-Malic acid, Potassium sorbate, Trisodium citrate,
Production Date: Please see the package
Shelf Life: 18 months (Room Temperature)
Best Before: Please see the package
Method Of Application Dilute in 1:5 ratio.
Please store in the cool and dry place.
