Arabic Gum Type: Food Grade Origin: China CAS No.: 9000-01-5 AUCO No.: 124 Packing: 25kg bag
pink salt for edibles salt in cube form salt in slab form
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
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Food & beverage, healthy food, agricultural products.
Food and beverage processing machine, sterilization equipment, cip sysytem, sanitary stainless steel pipe, pump series.
Water dispenser - china drink machine, drink dispenser, coffee machine in machinery for food, beverage & cereal.
Coffee machine, vending machine, drink machine, orange juice machine, slush machine, cold drink dispenser, hot drink machine, hot and cold drink machine, blender, cold drink machine.
Beverage machinery, hand tools, household products, working gloves.
Malt process devices, beer (beverage) filling lines, diatomite filters, beer keg washing machines, beer keg (bottle) filling machines, draught beer machines, preservation barrels, malt (wet, dry) mill machines, filter and press machines.
Beer equipment, brew equipment, fermentation tank, mash tunk, lauter tun, filter machine, chill system, packing system, cip, alcohol equipment, wine equipment, beverage , biochemistry and pharmaceutical equipment, high pressure container, monosodium glutamate equipment, water treatment.
Food ingredient, food additive, fruits and vegetables products, dairy ingredient, fiber, fat products, candy, beverages, baking, plant extract, flavor, frozen drink and ice frost industry.
Food & beverage, sports drink, herbal tea, tortoise herb jelly.
Antihypertensive reagent, diuretic, dehydrating reagent, laxative lapactic, excipient and filler for tablets. Synthesize mannitol oleic ester., food industry like, sweetener in sugar free chewing gum chocolate coat of ice cream and sugar beverage, syrup and other food, other applications like, glycerol, synthesize mannitol rigid poly urethane foam, synthesize mannitol oleate, electrolytic capacitor, microorganisms culturing medium.
CETEARYL ALCOHOL cas 67762-27-0 Basic information: Cetearyl alcohol is a white granular or flake solid with special smell. Insoluble in water, soluble in ethanol, ether, and other organic solvents, with the universality of alcohols. Cetearyl alcohol is obtained from esterification, hydrogenation and fractionation of natural oils. Fatty alcohols are used in cosmetics, plastics, leather, textile, synthetic detergents and other industries. They are suitable for all kinds of cosmetics, and are especially suitable for cream and lotion. Cetearyl alcohol in medicine can be directly used in w / O emulsifier, cream, ointment matrix, hair care and skin care. Cetearyl alcohol also used as raw material of textile auxiliaries in industry.
Gum rosin or refined gum rosin is a kind of natural resin, mainly composed of various kinds of resin acids; it can be dissolved easily in many organic solvents and has special chemical activity. So, it is an important raw material for the production of paper, coatings, inks, rubber, soaps, electronic industrial products, food grade ester gum, rosin ester resins etc.
Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.
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Milk pasteurizer, dairy products pasteurization production line, beverages pasteurization production line, yogurt production line..
Coconut milk/juice, beverage, juice.
