What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
we supply xanthan gum in many field. food grade, industrial grade etc.
Currently, our company can produce slab gum base, sheet gum base and granular gum base. Sheet gum base and granular gum base no need preheating process, could directly be feeding in and mixing, improved the production efficiency. Furthermore, the granular gum base can fulfill the customer requirement for automatic feeding. High quality products, good corporate reputation, improved after-sales service, making "Sanxi" brand gum base, not only a leading position in domestic market share, but also exported to countries of South America, North America, Europe, Africa, Middle East, Southeast Asia.
Tufflex polyurethane screens come in fully welded, partially welded and rectangular welded variations. The brightly coloured material is lightweight and smooth, which makes it much easier to handle when delivering, storing, installing or removing. Screening innovation in the past has been limited to tweaks and modifications, slightly different apertures or better hooking. The introduction of Tufflex screens a few years ago was akin to the introduction of smartphones versus traditional mobile phones. We never really knew we needed a phone with a camera, a GPS and in-built games, but now its hard to imagine life without one. Just as smartphones cover off the traditional functionality of making phone calls, Tufflex is used for screening product in the quarry market. It offers improved screening efficiency, substantially increased wear life, increased production uptime and occupational health and safety (OHS) benefits due to its light weight and flexibility. While there are a set range of apertures (1.5mm to 45mm square) to choose from, the Tufflex process has great flexibility in manufacturing unique aperture combinations to rope diameters and aperture slot lengths. For example, in some quarry plants in Japan, a 14 aperture screen is used as the bottom deck for their No. 5 spec (20mm to 13mm) or the top deck for the No. 6 spec. The Tufflex specification is an 8mm rope on top and a 6mm rope from hook to hook, a combination not available in traditional woven wire. Long-slotted apertures, ie 8 x 340mm, are used in some side-tensioned equipment where flexibility of the screening surface is needed. This type of aperture, while possible to weave in wire, would not have the mechanical stability for a vibrating application, whereas Tufflex screens were developed with this in mind. These larger configurations can also be used as an alternative to harp/piano screens.
Gum rosin also called colophony, is a solid form of resin obtained from pine plants, produced by heating fresh liquid resin to vaporize the volatile liquid terpene components. It is semi-transparent and varies in color from yellow to black. At room temperature rosin is brittle, but it melts at stove-top temperatures. It chiefly consists of different resin acids. Gum rosin is an important raw material for the manufacture of adhesive, coating, inks, rubber, soaps, paper etc. Gum rosin of our packing details: In galvanized iron drum, 240 kgs net each drum.
Gum base We are professional manufacturer of various kind of gum base here in china for years and enjoy great reputation in land and abroad. Our gum base is an integrated body of economy and scientific research engaged in research and professional manufacturing of gum base here in china for years which is the 3rd number gum base company in the world who obtain the technology and continually researching advancing company in the field of gum base, it is the first founding company of gum base in china. Our products are including ball type, tablet, center fillingand lolly pop types, also we are producing dragee gum base, and mu gum base( which for reduce the freight fees of our customer's formulate that can add more then 50% of the other ingredients into the gum base to form chew gum and bubble gum). We are produce muslim hallah gum base for our muslim brotherhood specially.
DESCRIPTION: Transparent xanthan gum, normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is used in food and food preparations as stabilizer, thickener or emulsifier. And can also be used to produce highly transparent products, such as facial mask, transparent toothpaste, transparent jelly, transparent sauce, transparent shampoo/conditioner and other products. Transparent xanthan gum has good tolerance to acid, alkali and salt, and can be used in daily chemical products with extremely high pH, such as toilet cleaners, cleaning agents, etc. Transparent xanthan gum is natural and non-GMO, also ideal for all-natural cosmetics. PACKAGE: Carton box or paper bag , cardboard drum ,net weight 25kg or required by customer. STORE: Sealed and stored in cool, dry conditions. SHILF LIFE: It is 24 months in above store conditions.
Guar gum is one of the most extensive food materials of modern food industry, it is a kind of natural green plant gum, the main ingredients of galactomannan, molecular weight of about 100-200 million Dalton, it is also a very good thickening agent. Guar gum has high viscosity, the pH value of the solution in the 6-8 range, the viscosity reaches the maximum value. It Can be widely used in food processing industry, used as a thickener, stabilizer and suspending agent.
CAS No.:8050-09-7 application: Suitable for paper making, coating, printing ink, rubber, soap, electronics, edible ester gum, rosin ester resin and other important industrial raw materials. Features: Rosin is obtained by cutting resin juice directly from the trunk of pine trees.A 13cm cut was made in the trunk of the grown pine tree to collect the colorless and fragrant viscous liquid that flowed from the tree. The liquid was distilled by steam vacuum. The distillate was turpentine, and the residue in the kettle was rosin.Rosin is characterized by light color, high acid value, high softening point, used for making washing soap, metal soap, varnish, ink, welding materials, insulating materials. product standard: Appearance and Odor: Transparent Solid, Odorless when cold. Color: Light yellow Solubility: Insoluble in water, but slightly dissolved in acetone, soluble in ethanol. Softening point(R.&B.): â?¥76 Acid value mgKOH/g: â?¥166 Non-saponification content: â?¦5% Impurity content: â?¦0.03% Ash content: â?¦0.02% Packing: (1) barrel: galvanized iron drum, net weight 225 kg/barrel; (2) bag: plastic woven bag or kraft paper bag, net weight: 25kg/bag. Storage: Appropriate storage shade, avoid high temperature, not near the fire.
Guar gum is obtained from the endosperm part of Cyamposis tetragonolobus seeds after removing the skin and germ. After drying and grinding, water is added, pressure hydrolysis is carried out and precipitation is made with 20% ethanol. After centrifugation, the endosperm is dried and crushed. Guar gum is a nonionic galactomannan extracted from the endosperm of guar bean, a leguminous plant. Guar gum and its derivatives have good water solubility and high viscosity at low mass fraction.
Because of its unique properties, xanthan gum has been widely used in more than a dozen fields, such as food, petroleum, medicine, daily chemical industry, etc. Its high degree of commercialization and wide range of application make any other microbial polysaccharide unmatched. 1, food: many foods are added to Xanthan gum as a stabilizer, emulsifier, suspension agent, thickening agent and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its false plasticity can ensure good taste, so it is widely used in salad dressing, bread, dairy products, frozen food, drinks, condiments, brewing, candy, pastry, soup and canned food. In recent years, people in more developed countries often worry that the calorific value of food is too high and will make them fat. Xanthan gum can not be directly degraded by the human body to dispel people's concerns. In addition, it was reported in that xanthan gum was the most effective anticancer agent among eleven food additives tested in comparison. 2, daily chemical industry: Xanthan gum molecules contain a large number of hydrophilic groups, is a good surface active substance, and has antioxidant, prevent skin aging and other effects, therefore, almost the vast majority of high-grade cosmetics are xanthan gum as its main functional components. In addition, xanthan gum can also be used as a substance of toothpaste thickening and shaping, reducing the surface wear of teeth. 3. Medical aspects: Xanthan gum is a functional component in microcapsule drug materials, which is currently hot in the world, and plays an important role in controlling the slow release of drugs. Due to its strong hydrophilicity and water retention, there are many specific medical applications, such as the formation of a dense water film, thus avoiding skin infection; Relieve thirst after radiotherapy. In addition, Li Xin and Xu Lei have written that xanthan gum itself can significantly enhance the humoral immune function of mice. 4, industrial and agricultural applications: in the petroleum industry, due to its strong pseudoplasticity, low concentration of xanthan gum (0.5%) aqueous solution can maintain the viscosity of drilling fluid and control its rheological properties, so in the high-speed rotation of the bit site viscosity is very small, save power; High viscosity is maintained in the relatively static borehole area to prevent wall collapse. And because of its excellent salt resistance and heat resistance, it is widely used in Marine, high salt zone and other special environment drilling, and can be used as oil recovery agent, reduce dead oil areas, improve oil recovery rate.
Xanthan gum factory with low price
Appearance: Cream white/Light Yellow Through 80 mesh:>90 200mesh:
Applying field 1. The field of food Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods. 2. The field of cosmetics Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily. 3. Industrial field Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
Odorless, white or light yellow fine powder Low calories, low carb, low fat, sugar free, fat free, gluten free, Non-GMO
Gellan gum is a polysaccharide manufactured by microbial fermentation. Gellan gum is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. This multi-functional gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gums are available in two types. Low acyl products form hard, non-elastic, brittle gels. High acyl products form soft, very elastic, non-brittle gels. Varying the ratios of the two forms of gellan gum produces a wide variety of textures. Product name: gellan gum Grade: low acyl Cas no. 71010-52-1 Einecs no. 275-117-5 Characteristic:off-white, odorless, free flowing powder Content: 85%-108% Particle size: 95% pass 60 mesh Ph value:5.5~7.5 Gel strength: 800g/cm2 Transmittance: 76%
Curdlan is a microbial fermentation extracellular gum. It is a polymer prepared commercially from a mutant strain of Alcaligenes faecalis var. myxogenes. It is relatively expensive by weight but becoming rather less so. Curdlan gum is tasteless and produces a retortable freezable food elastic gels. It is insoluble in cold water a but aqueous suspensions plasticize and briefly dissolve before producing reversible gels (that is, curdling, hence its name) on heating to around 55 °C ã??Heating at higher temperatures produces more resilient irreversible gels, which then remain on cooling, by the aggregation of the triple-helical structures and syneresis. The 'curds' consist of mixtures of single and triple helices. Salts tend to prevent curdlan from gelling and their presence weakens the final gels
Xanthan gum food grade factory manufacture carton packing Xanthan gum is a polysaccharide used as a food additive and rheology modifier (davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the xanthomonas campestris bacterium. Xanthan gum food grade factory manufacture carton packing In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.Xanthan gum food grade factory manufacture carton packing In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.
Very good moisturizer with textile feeling in the personal care product.
