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Red chilli powder is a spice that is made from grinding dried red chilli peppers into a fine powder. It is commonly used in cooking to add heat and flavor to various dishes. The powder has a vibrant red color and a pungent, spicy taste. The level of heat can vary depending on the variety of chilli peppers used and the processing method. Red chilli powder is a staple in many cuisines around the world and is often used in curries, marinades, sauces, and spice blends. It is known for its ability to add a fiery kick to dishes while also enhancing the overall flavor profile.
Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch.
Specifications of Chilli Powder:
Color: Red chilli powder typically has a vibrant red color, which can range from bright red to a deeper shade of brick red.
Taste: It has a fiery and pungent flavor with varying degrees of spiciness, depending on the variety of chilies used and the level of heat desired.
Heat level: The heat level of red chilli powder is usually measured on the Scoville scale, which indicates the amount of capsaicin present. Capsaicin is the compound responsible for the spiciness of chili peppers. The heat level can vary from mild to extremely hot, depending on the chili variety.
Texture: Red chilli powder is usually ground into a fine powder, which is slightly coarse compared to other spices. The texture may vary slightly depending on the brand or how it is processed.
Origin: India
Crude Fiber: 30% Max
Acid Insoluble Ash: 1.50% Max
Total Ash: 8% Max
Colour: Red
Shape: Powder
Shelf Life: 2 Years if stored Properly
Packing: Bulk, 20/25/50 kg bags.
Type of Chilli Red
Form --Powder
I have high stander products. Fully lab certificates, no chemical and no harmful for human.
Pack in food grad pepper bags: 100,gm. 200,gm. 500,gm. 1,kg.
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Organic Red chilli powder is a staple spice used all around in India in various cuisines. Also known as Lal Mirch powder colloquially, this spice is treasured for its fiery hot taste which it gives to any dish it is added to. Red chillies, from which this spice is extracted by drying and grinding, is abundant in India.
BENEFITS: Helps in digestion, maintains blood pressure levels, anti-inflammatory, helps in weight loss, improves cognitive function, improves heart health, helps in nasal congestion, builds immunity and fights diseases, improves eye health and improves skin and hair.
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.
The red chilli powder is widely used for flavoring and coloring of various cuisines and also for some medicinal properties. The number of varieties, colors and aromas of the lal mirch powder has attracted various national as well as international clients to place repeated orders
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