Frozen salmon heads, fillets, hg, hon, backbones.
Atlantic Salmon (salmo Salar), Trout, Austral Hake, Octupus, Cod and Squid..Sourcing agent
Product name SEA CUCUMBERS Species Athyonidium Chilensis Gender Athyonidium Phylum Echinodermata Subphylum Echinozoa Class Holothuroudea Order Dendrochirotida Family Cucumariidae Extraction place Estalquilla, Carelmapu, Ancud. (CHILE) Type of Preparation 1 Raw Frozen, gutted, flowers off. Type of Preparation 2 Raw Frozen, guts. Size Length: 10-26 cm, width: 4-8 cm, thickness 5-9 mm Weight 1 Kg are equivalent to 4 und of sea cucumbers Production capacity > 20 tons per month Packing Products BQF / Packing bag of 10 Kg
Frozen mussels, seafood.
PRODUCT: AVALON CHILENSES (LOCOS) Scientific Name: CONCHOLEPAS Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Presentation: Raw Frozen Type of Preparation: 2/4 ... 5% 4/6 ... 15% 6/8 ... 25% 8/10 ... 40% 10/12 ... 10% 12/15 ... 5% Size: At the customer's choice Production capacity: > 20,000 kg per month Destination: All markets Packing: Boxes of 25 kg / 5 kg bags
Product: JAIBA MARMOLA Species: Cancer Edwardsii Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Presentation: Whole Cooked Frozen IQF (Moored) Form of Consumption: Cooked Gauges: 100-200 / 200-400 / 400-600 / 600-800 / 800-UP Quality in PST: Premium Destination: All markets Production Capacity: > 20 tons per month Case Type: Master cardboard box, Dimensions of the box 740 * 400 * 200 mm Net Weight: Variable, 10 kilos to 12 gross kilograms. Box mold: Primary packaging Transparent polyethylene bag (bubble wrap) ** Optional
