Fine processed products and foods, fruits and vegetables.Export and distribution
Food products.
Foods and substitute foods .Distributor
Food products.Export and import
Food Product..
Tomato paste and canned tomatoes, canned fruit and vegetables.
Agricultural products, food, beverages, grains, metals, cosmetics, medical supply.
Fresh and frozen fruits, fishmeal, fish oil, salt, chicken, sugar, food commodities .Production
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Degummed Soybean Oil
Frozen food.
Soybean Meal
ICUMSA 150 ICUMSA 45 ICUMSA 1200 VHP Sugar Origin Brazil
Food related products such as honey, fruits .
Mackerel in brine and sardines.
Food, sugar, honey, wood.
Agricultural products and food, medical supplies.
Salt, spices, gourmet products.Produce
Monofloral Honey It has a bright amber color ,tones of caramel and great fluidity. Aromatic to white flowers and kitchen herbs such as fennel and rosemary. Once perceived on the palate it stands out for the fluidity of light texture with a final citrus and floral flavor ,resulting on the unique attributes such as elegance and distinction of our Top Quality Honey. Ideally to be mixed with fresh goat cheese, mango and ham. HONEY BLACK PATAGONIA Raw Natural Hidroxymenthylfurfural Water Content Color PH UNIT mg/kg g/100g mm MINIMUM VALUE 45 3,50 MAXIMUM VALUE 10 18% (80 Brix) 70 5,00
MAIN FEATURES It has an intense light amber color and medium to high density. Floral aromas, caramel in addition to defined notes of native forest It is an unctuous honey of great depth and character, has great texture and a great permanence of flavor in mouth. Ideally to be eaten with natural yogurt, granola, fruit or simply to be mixed with figs. The native origin of Andes Honey is from the Andes mountains range. It has a dark colored honey with a conductivity higher than 0.5 Ms / cm. HONEY BLACK ANDES Hidroxymenthylfurfural Moisture Color Conductivity UNIT mg/kg g/100g mm ms/cm MINIMUM VALUE 85 0,85 MAXIMUM VALUE 10 18% (80ºBrix) 150
