Type : Macadamia Nut
Cultivation Type :Common
Processing Type : Raw
Style : Dried
Grade : High-class AA
Use : Human Consumption
Place of Origin : Kenya
Type:
Macadamia Nuts
Cultivation Type : Organic
Processing Type : Raw
Style : Dried
Grade : Premium Grade
Use : Eating, Cooking, etc
Place of Origin : KENYA
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced in India i.e. Kabuli and Desi.
Kabuli variety has large light color seeds and smooth coat whereas Desi variety has small dark seeds and rough coat. Split of Desi variety (i.e. Chana Daal) is largely used in making of Besan (i.e. Gram Flour).
Chickpeas sowing period in India extend from September to November. While Kabuli type takes 100-110 days to mature, Desi type takes 95-105 days. The harvesting of chickpeas is done during the months of February, March and April.
Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical
Specifications :
a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)
Packing :
Primary : 25, 50, 100 Kg PP or Gunny Bags
Container : 20' GP (24 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Foreign Matter : Max 1%
(other than Varietal admixture)
Green, Immature, Shrunken, Max 3%
Shriveled Seeds:
Broken, Split: Max 2%
Damaged, Weeviled: Max 2%
Moisture: Max 10%
Varietal admixture: Max 3%
Botanical Name: Cicer arietinum
Indian Names: Chana, Chhole, Harbara, Kadalai, Sanagalu
Other Names: Garbanzo bean, Indian pea, Ceci bean, Bengal gram
Drying: Sun Dried
Cleaning: Mechanical
Specifications :
a) Kabuli Sizes:
40-42 Count per Oz (14 mm)
42-44 Count per Oz (12 mm)
43-45 Count per Oz (11 mm)
44-46 Count per Oz (10 mm)
58-60 Count per Oz ( 9 mm)
75-80 Count per Oz ( 7 mm)
Packing :
Primary : 25, 50, 100 Kg PP or Gunny Bags
Container : 20' GP (24 MT)
Stuffing in container : Manual stacking, un-palletized
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting : Winter crop harvesting: September to January (Main crop BOLD variety)
Summer crop harvesting: April to May (Main crop JAVA variety)
Product Name: Yellow Peas Specifications :
-Size: from 8+ up to 12+mm
- Moisture: 12%
-Foreign Matter: Max 1%
- Broken 0.5-1%
- Damage Discolour/ Fungus Max 1%
- Origin: UZBEKISTAN
Quantity: 400 MT
Shipping Terms: FCA or CIF
Payment Terms: To be discussed with the Buyers.
The B90 chickpea are the most widely preferred type. Used throughout the world for food industries to make humus and other products. Check our pricing first on your B90 Chickpea procurement needs. Available in 25kg, 50kg, 50lb, 100 lb and large shipping containers.
High in Fiber and other nutrients, Desi Chickpeas pack a powerful taste which is a great addidtion to many recipes.
Alliance Zone Inc can provide Desi Chickpeas in 25kg, 50kg, 50lb, and 100lb bags, or as needed by our customers.
Allow our professional trade representatives a chance to negotiate with you.
PAPA G
FSSAI Certified Yes
Speciality High in Protein, No Artificial Flavour
Cuisine Indian
Color Light Brown
Shelf Life 1-2 Years
Drying Process Roasting
Cultivation Type Common
Size 5MM, 5-6 MM, 6-7 MM, 7-8MM, 8-9MM, 9-10MM, 10-12MM
Maturity 100%
Weight (kg) 1-30
Appearance: Chickpea grains
Taste: Characteristic
Aroma: Characteristic, presenting no stale, musty, sour or rancid smell
Colour: Uniform beige
Fungi: Absent
Insect damage: MAX 1%
Foreign Matter: MAX 1%
Matches and/or broken: MAX 2%
Green and/or discoloured: MAX 2%
Stained: MAX 4%
Max. Humidity: MAX 14%
Min. Humidity: MAX 8%
Sizes:
42-44 Count per Oz (12 MM)
44-46 Count per Oz (10 MM)
58-60 Count per Oz (9 MM)
75-80 Count per Oz (7-8 MM)
Kabuli Chickpeas Specification
36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz
Moisture 12% Max
Foreign Matter 0.10% Max
Total Defects 4.20% Max
58-60 / 60-62 Count per oz
Moisture 12% Max
Foreign Matter 0.20% Max
Total Defects 9.20% Max
75-80 Count per oz
Moisture 12% Max
Foreign Matter 0.20% Max
Total Defects 9.20% Max
Other Specification
Broken % 1% Max
Split % 2% Max
Worm Biten % 1% Max
Aborted % 1% Max
Damage % 2% Max
Stained and Smooth Grains % 1% Max
Discolored / Green / Brown % 1% Max
PEC 2
Chickpeas:
Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco
Size: 7 mm, 8 mm, 9 mm
Quality: 1+1+3
Total damaged: max. 3%
Total undersize: max. 10%
Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT.
Green Peas:
Latin name: Pisum sativum
Organoleptic features:
Color: GREEN (characteristic)
Smell: CHARACTERISTIC
Flavor: CHARACTERISTIC
Texture: SEMI SMOOTH
Natural features:
Size (More than 5 mm): 95 % min.
Damages caused by bugs: 0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 3 % max.
Broken grains: 3 % max.
Bean shell detachment: 5 % max.
Strange matter: 0.1 % max.
Product name Dried Raw Macadamia Nuts
Style : Without Shell
Grade : A Premium
Color : Uniform cream-colored to light golden brown
Size : Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc.
Foreign matter : 0.5%max
Peroxide Value : 5 meq/kg max
Free Fatty Acids : 1.5% max
Purity : Around 99.00 %
Moisture : 13% max
Black and Broken : 5% max
Storage : In dry place
Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc.
Packing Detail:
5/10/20/25/50 in PP bag or as customer's requirement
Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc.
Packing Detail:
5/10/20/25/50 in PP bag or as customer's requirement
We are Suppliers of Kabuli Chickpeas and Brown Chickpeas from Akola, Maharashtra, India. We can provide One Twenty Feet Container on a Daily basis or More as per buyers requirement. The shipping term will be FOB. Thank You.
