We are involved in exporting an array of Chick Peas to our esteemed clients. Also known as Kabuli Chana, these peas are made using high quality nutrients which increases its nutritional value. Our team of experts checks these pulses on varied parameters to ensure longer shelf life. Furthermore, our customers can avail these pulses at competitive prices. Chick Peas are used mainly for human consumption. The Kabuli types are widely used in salads and vegetable etc.
We are offering a wide range of premium quality of Kabuli Chickpeas to the clients. Mature chick peas can be cooked & eaten cold in salads , Cooked in stews , ground into a four called Gram flour also known as chick pea flour.
We export chick peas of assorted counts / sizes like 40/42 , 42/44 , 44/46, 58/60 & 75/80 counts which ranges from above 12mm to 8mm size.
Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chick peas which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. We export chana dal which is cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic
Chickpeas:
Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco
Origin: Argentina
Size: 7 mm, 8 mm, 9 mm
Quality: 1+1+3
Total damaged: max. 3%
Total undersize: max. 10%
Packing: PP bags per 25 or 50 kg. Container capacity 23-24 MT.
Green Peas:
Latin name:Pisum sativum
Organoleptic features:
Color: Green (characteristic)
Smell: Characteristic
Flavor: Characteristic
Texture: Semi smooth
Natural features:
Size (More than 5 mm):95 % min.
Damages caused by bugs:0.3 % max.
Dark grains: 1 % max.
Other types: 2 % max.
Yellowish: 3 % max.
Broken grains: 3 % max.
Bean shell detachment: 5 % max.
Strange matter:0.1 % max.
Indian White Chick Peas; uniform grain sizes; high protein strain, a source for dietary fibre, carbohydrate, zinc and folate; low in fat mainly polyunsaturated.
