Chickpea with sortex quality.
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Chickpeas Chickpeas As A Solo Food Are Packed With Nutrition. A Cup Of Cooked Chickpeas, There Are Workarounds To The Sodium Content Of Canned Chickpeas.
product Name :Chickpeas for export and import Availability time: All over the Year Container Capacity: 20 FCL & per 40 FCL Season Crop: ALL YEAR Packing Paper Bags PP Bags Style : Dried Drying Process : AD Cultivation Type :COMMON Packaging : Bulk Maturity :90 DAYS Size : 3, 3-4MM Shelf Life : 2 YEARS Color :YELLOW Moisture of Chickpeas for export and import :12-14%
CHICKPEA GRADE 1 ORIGIN: TURKEY ORGANIC SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS COLOR: Light tan, fawn-yellowish, beige, uniform color for Gabanzo bean. For Desi colored seeds speckled, green, dark brown to black, but it is as per additional negotiations for that colored type. DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. CHICKPEA an herbaceous annual plant belonging to the legume family. It ranks third in global legume cultivation after soybeans and beans. Thanks to their worldwide recognition, chickpeas go by many names: Spanish pea, Turkish pea, pigeon pea, ram pea, and also chickpea, nohat (nohut), and garbanzo. Chickpea seeds can be spherical or irregular in shape, with a smooth or rough surface. Typically, they come in cream or yellow-brown color, although varieties of other colors exist. Like all legumes, chickpea have a distinctive bean-like taste, described as nutty and earthy. There are over 40 varieties of chickpeas, but the most common worldwide are two types: kabuli large beige beans with a soft, creamy taste. CHICKPEA is rich in antioxidants, vitamins, and minerals, including folic acid, magnesium, vitamin B6, vitamin C, iron, potassium, calcium, phosphorus, and zinc. They are also high in protein and fiber, making them a meat alternative for vegetarians. ECO PROM TRADE offers WHOLESALE CHICKPEA at competitive prices. SPECIFICATIONS: These can be adjusted under buyer's requirements. Price: WHOLESALE CHICKPEA is available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order of 100 tons). LOADING: Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT Packing 10-50kgs: 26.5-27.5 MT/20FT Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: CHICKPEA GRADE no 1 General requirements: â?¢ MOISTURE: 12% MAX â?¢ FOREIGN MATERIAL: 1% MAX by weight â?¢ SIZE: 8-9 mm, 90% min by weight (Turkish standard size B) â?¢ Undersize: 3% MAX by weight â?¢ SPOILT KERNELS: 3% MAX by weight â?¢ BROKEN: 3% MAX by weight â?¢ Mixing ratio: 10% MAX by weight â?¢ Goat and unmatured: 5% MAX by weight â?¢ Cooking time: 60-90 minutes after 24 h soaking â?¢ Organoleptic: Natural taste, smell and color â?¢ Live insects: Nil If required by the recipient country, Chick P - Appearance: Oval-shaped seeds with rugged, wrinkled surfaces for most of varieties, but there are also some with a smooth surface - COLOR: Light tan, fawn-yellowish, beige, uniform color â?? for Gabanzo bean. For Desi-colored seeds â?? speckled, green, dark brown to black, but it is as per additional negotiations for that colored type.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Botanical name Cicer arietinum Taste Typical Odor Odorless, no foreign odors Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tones ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
Our chickpeas are a premium offering, carefully sourced and selected for their superior quality and taste. Known for their versatility and nutritional benefits, these legumes are a staple in many cuisines around the world. Packed with protein, fiber, and essential nutrients, our chickpeas are a valuable addition to a balanced diet. Whether you're preparing classic hummus, hearty stews, or vibrant salads, our chickpeas provide a delicious and wholesome base for a variety of culinary creations. We take pride in delivering chickpeas that are free from impurities and have undergone stringent quality checks to ensure that you
Our black chickpeas are a nutritious and flavorful addition to your kitchen. Sourced from trusted suppliers, these chickpeas are rich in protein, fiber, and essential minerals, offering a wholesome and versatile ingredient for a range of culinary creations. With a slightly nutty taste and firm texture, our black chickpeas are ideal for curries, salads, snacks, and a variety of traditional dishes. We take pride in delivering high-quality, carefully processed chickpeas that retain their natural goodness and freshness
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
CONCENTRATENUTRITIONAL. Storage: chickpea puree dried. May to contain GLUTEN. Country of origin raw materials Ukraine. Net weight 20 kg. It is better to consumeto the end Batch no Save in dry ventilated, clean, cool, not infected pests premises Method of preparation: up to 100 g of dry puree to add 300 ml of boiling water (water or broth),quickly to mix and leave on 2 - 3 min. Todishes can be added salt, oil, fried onion, green, spices to taste. Energy value: 1312 kJ (309 kcal) per 100 g product Nutritional value per 100 g of product: - fats 5 g; of them are saturated - 0.2 g; - carbohydrates - 43 g, of them sugars â?? 3.3 g; - squirrels - 23 g; salt - 0.1 g.
Chickpeas
We offer you our product for sale. Chickpeas; Popping corn; Beans; Corn flour; Wheat flour
Our pesticide-analyzed local chickpeas, obtained from ancestral seeds in Samsun Bafra Akalan Village, through contract production without using pesticides, will add flavor to your stews. stock 1000g
Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
99.90% Puffed Malay Roasted Chana/Gram/Chickpea! Roasted gram with skin, also known as bhuna chana or roasted Bengal gram, is a popular Indian snack food. It is made by roasting whole chickpeas with their skins on. Roasted gram with skin has a crunchy texture and a nutty flavour. It is a good source of protein, fibre and iron. Roasted gram with skin can be eaten on its own or added to a variety of dishes. It is often used in trail mix, salads, and stir-fries. The fibre in roasted gram with skin can help to improve digestion and keep the digestive system healthy. They also help to slow down the absorption of sugar into the bloodstream, which can help to control blood sugar levels. The zinc in roasted gram with skin is essential for a healthy immune system. They are available in variety of flavours such as Salted, Garlic Chilli, Black Pepper and more!
