Product Name Chickpeas Kabuli or Desi varieties
Botanical Name Cicer arietinum
Family Fabaceae
Physical Characteristics
Type Kabuli Chickpeas
Appearance Large round beigecolored with a smooth coat
Grading Based on Size Kabuli Chickpeas
Grade SizeCount per 100g
6mm8mm 3842 seeds100g
8mm9mm 3638 seeds100g
9mm10mm 3236 seeds100g
10mm12mm 2832 seeds100g
Desi Chickpeas
Smaller irregular shape dark brown or black with a rough coat
Smaller seeds around 57 mm
Stronger more earthy
Chemical Characteristics
Purity 99 min
Moisture 12 max
Foreign Matter 05 max
Admixture 05 max
DamagedBroken Grains 2 max
Discolored Grains 1 max
Insect Damage 05 max
Nutritional Information per 100g
Calories 364 kcal
Protein 19g
Fat 6g
Carbohydrates 61g
Dietary Fiber 17g
Iron 62mg
Calcium 105mg
Potassium 875mg
Packaging
Available Packaging 25kg 50kg PP bags or jute bags as per customer requirement
Shelf Life 1218 months when stored in a cool dry place
Usage
Chickpeas are used in a wide range of dishes including hummus curries salads and soups
They are a highprotein ingredient used in vegetarian and vegan diets
Ground into flour for various culinary applications including breads and snacks
product Name :Chickpeas for export and import
Availability time: All over the Year
Container Capacity: 20 FCL & per 40 FCL
Season Crop: ALL YEAR
Packing
Paper Bags
PP Bags
Style : Dried
Drying Process : AD
Cultivation Type :COMMON
Packaging : Bulk
Maturity :90 DAYS
Size : 3, 3-4MM
Shelf Life : 2 YEARS
Color :YELLOW
Moisture of Chickpeas for export and import :12-14%
They help with digestion. Chickpeas are high in dietary fiber, especially a soluble fiber called raffinose. ...
They can help lower cholesterol. Soluble fiber is good for more than gut health. ...
They may lower your cancer risk. ...
They give you stronger bones. ...
They could boost your mental health
CONCENTRATENUTRITIONAL.
Storage: chickpea puree dried.
May to contain GLUTEN.
Country of origin raw materials Ukraine.
Net weight 20 kg.
It is better to consumeto the end Batch no
Save in dry ventilated, clean, cool, not infected
pests premises
Method of preparation: up to 100 g of dry
puree to add 300 ml of boiling water (water or
broth),quickly to mix and leave on 2 - 3 min.
Todishes can be added salt, oil, fried onion,
green, spices to taste.
Energy value:
1312 kJ (309 kcal) per 100 g product
Nutritional value per 100 g of product:
- fats 5 g; of them are saturated - 0.2 g;
- carbohydrates - 43 g, of them sugars â?? 3.3 g;
- squirrels - 23 g; salt - 0.1 g.
Our pesticide-analyzed local chickpeas, obtained from ancestral seeds in Samsun Bafra Akalan Village, through contract production without using pesticides, will add flavor to your stews. stock 1000g
