Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds. Available Bulk Packaging 20Kg/25 Kg/50Kg
Lentils, chickpeas.
Yellow split lentils, All type of lentils and chickpeas.
Chickpeas flour.
Lentils, chickpea.
Rice, chickpeas.
Dried Chickpeas.
Pulses Like Toor Dal, Urad Dal and Chickpeas.
Banana and chole (chickpeas).
Red Split Lentils.
Chickpeas.
Roasted Peanuts , Roasted Chana And Blanched Roasted Peanuts.
Kabuli Chana.
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Chickpea and lentil chips.
Chickpeas, Wheat (Daudkhani).
Gram (desi chana).
Pulses Like Toor Dal, Chana Dal and Chickpeas.
Soybeans, chickpeas.Exporter
