We are Bulgarian company supplier of kabuli chickpeas *7-9mm size* with HACCP certification.
Our products are known with their good quality on a best price.
Origin: Turkey, Argentina, USA, Canada
Packing: 1, 2.5, 5 KG PACKING, 10, 15,20, 25, 50 KG PP BAGS
Characteristics: 7 mm, 8 mm, 8.5 mm, 9 mm, 10 mm, 10 mm superior
The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548
citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original
word in English was chich, found in print in English in 1388, and taken directly from French.
Uses:
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are
high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East.
Botanical Name: Cicer arietinum
Family Name: Peas
Commericial Part: Seeds
Description : Best & Bold Quality Roasted Chana for you and your families daily diet. 100% pure Chana From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned, Gently Roasted, Carefully Picked Again and Hygienically Packed.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
Description : Kabuli chana, also known as chickpeas, is a type of legume that is widely cultivated for its nutritious seeds. These round, beige-colored beans are a rich source of protein, fiber, vitamins, and minerals. Kabuli chana is a versatile ingredient used in various cuisines around the world, including Indian, Middle Eastern, and Mediterranean dishes. It can be cooked and added to salads, soups, stews, curries, and even ground into flour to make falafel or hummus.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Chickpeas
Chickpeas As A Solo Food Are Packed With Nutrition. A Cup Of Cooked Chickpeas, There Are Workarounds To The Sodium Content Of Canned Chickpeas.
ORIGIN: TURKEY
ORGANIC
SUITABLE for Vegetarians
SUITABLE for Vegan
Minimum Order: 100 MT
Shelf Life: 2 YEARS
COLOR: Light tan, fawn-yellowish, beige, uniform color for Gabanzo bean. For Desi colored seeds speckled, green, dark brown to black, but it is as per additional negotiations for that colored type.
DRYING PROCESS: AD
Crop Year: 2023
Quantity: 5,000 MTs/month.
CHICKPEA an herbaceous annual plant belonging to the legume family. It ranks third in global legume cultivation after soybeans and beans.
Thanks to their worldwide recognition, chickpeas go by many names: Spanish pea, Turkish pea, pigeon pea, ram pea, and also chickpea, nohat (nohut), and garbanzo. Chickpea seeds can be spherical or irregular in shape, with a smooth or rough surface. Typically, they come in cream or yellow-brown color, although varieties of other colors exist.
Like all legumes, chickpea have a distinctive bean-like taste, described as nutty and earthy. There are over 40 varieties of chickpeas, but the most common worldwide are two types: kabuli large beige beans with a soft, creamy taste.
CHICKPEA is rich in antioxidants, vitamins, and minerals, including folic acid, magnesium, vitamin B6, vitamin C, iron, potassium, calcium, phosphorus, and zinc. They are also high in protein and fiber, making them a meat alternative for vegetarians.
ECO PROM TRADE offers WHOLESALE CHICKPEA at competitive prices.
SPECIFICATIONS: These can be adjusted under buyer's requirements.
Price: WHOLESALE CHICKPEA is available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order of 100 tons).
LOADING:
Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT
Packing 10-50kgs: 26.5-27.5 MT/20FT
Packing in Jumpo: 20 MT/20FT
SPECIFICATIONS: CHICKPEA GRADE no 1
General requirements:
â?¢ MOISTURE: 12% MAX
â?¢ FOREIGN MATERIAL: 1% MAX by weight
â?¢ SIZE: 8-9 mm, 90% min by weight (Turkish standard size B)
â?¢ Undersize: 3% MAX by weight
â?¢ SPOILT KERNELS: 3% MAX by weight
â?¢ BROKEN: 3% MAX by weight
â?¢ Mixing ratio: 10% MAX by weight
â?¢ Goat and unmatured: 5% MAX by weight
â?¢ Cooking time: 60-90 minutes after 24 h soaking
â?¢ Organoleptic: Natural taste, smell and color
â?¢ Live insects: Nil
If required by the recipient country, Chick P
- Appearance: Oval-shaped seeds with rugged, wrinkled surfaces for most of varieties, but there are also some with a smooth surface
- COLOR: Light tan, fawn-yellowish, beige, uniform color â?? for Gabanzo bean. For Desi-colored seeds â?? speckled, green, dark brown to black, but it is as per additional negotiations for that colored type.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae.
Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine.
Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
