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Desi chickpeas are small, dark brown chickpeas with a rough coat, widely grown in India and other parts of Asia. Known for their nutty flavor and firm texture, they are used in a variety of dishes, such as curries and snacks. Rich in protein, fiber, and essential nutrients, desi chickpeas are a staple in vegetarian diets.
Our chickpeas are sourced from Kazakhstan, Kyrgyzstan, and Russia, meeting high-quality standards. We can supply chickpeas in various sizes based on customer requirements. The products are prepared upon order and delivered as soon as possible. For any orders or inquiries, please do not hesitate to contact us.
MUKANDI Overseas provides premium Bengal gram, also known as chickpeas. This versatile legume is widely used in various cuisines for its nutty flavor and rich protein content. Ideal for making curries, soups, and snacks, our Bengal gram is carefully sourced and processed to ensure top quality and freshness. Itâ??s a nutritious and essential ingredient for a healthy diet.
Chickpeas
Price of product : Will be discussed on the Quantity
Product origin : India
Key Specifications/Special Features : Best and High Quality and product directly from Manufacture
Harmonization System (HS) Code :
Minimum Order Size : 1 FCL
Packaging details : White Label available.
Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty
flavor and a firm texture. India is a major producer of brown chickpeas.
For more information, contact us at our email or visit our shipping container location.
White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their
creamy texture and nutty flavor. India is one of the leading producers of white chickpeas.
For more information, contact us at our email or visit our shipping container location.
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
Chick peas
Chickpea (locally named 'kabkabi') is one of the Sudan's most important winter cereal crops of high nutritional value, and is available at reasonable market prices. Therefore, it is being favored as popular food by various Sudanese communities. Chickpeas, also known as garbanzo beans, are part of the legume family Including chickpeas in your diet regularly will support your health and may reduce your risk of developing chronic diseases, such as heart disease and cancer.
Theyâ??re affordable and easy to find at most grocery stores. You can include them in various dishes, and they make an excellent meat alternative in vegetarian and vegan meals.
Furthermore, chickpeas are delicious and certainly worth including in your diet if you want to reap their health benefits.
Benefits and usage of chick peas
1-Packed With Nutrient
Chickpeas have an impressive nutrition profile.
Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein.
A 1-ounce (28-gram) serving provides the following nutrients (
2-Help Keep Your Appetite Under Control
3. Rich in Plant-Based Prote
4. May Help You Manage Your Weight
5. Support Blood Sugar Control
6. May Benefit Digestion
7. May Protect Against Certain Chronic Diseases
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Heart Disease
Cancer
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Diabetes
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8. Inexpensive and Easy to Add to Your Diet
