World's famous roasted chickpeas . It is a snack made from roasted chickpeas, common and popular in Algeria, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.
World's famous roasted chickpeas . It is a snack made from roasted chickpeas, sometimes seasoned with salt, hot spices, dried cloves, or candy coated.Chickpeas are high in important dietary minerals such as manganese which supports our bones, and folate, which boosts blood health and can ward off some types of cancers.
Organically cultivated in Sudan, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. They also come with a range of potential health benefits.
Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. Like other legumes, such as beans, peas, and lentils, chickpeas are high in fiber and protein, and contain several key vitamins and minerals. In this article, we will give a nutritional breakdown of chickpeas and explain their potential health benefits.
We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price.
Cultivation type: Common Maturity
Dried Drying Process: AD (Anaerobic Digestion)
Certification: HACCP
Minimum Order: One Ton/1000 Kg
Below are the different size of chickpea available and can be supply based on the buyer requirement.
We supply Chick Peas of different grade and Quality such as:
a)Kabuli chickpeas are typically whitish to light tan in colour however there are
new varieties that are black or green in color.
b)Desi chickpeas are typically brown in colour and smaller than Kabuli.
They are large roundish legumes with a bumpy surface.
It is widely used in Middle Eastern and Mediterranean cuisines.
Do not hesitate to contact us for further information....
Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification.
Product characteristics:
To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture.
Microbiological:
Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
Pesticide residues:
Pesticides applied as per Canada's pest management regulatory agency's pest
Control products act. Pesticide testing as per contract specification.
Genetically modified organism:
No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo.
Shelf life: 2 years if kept in cool, dry, dark storage.
