Chickpeas Bulk (Hummus)

India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas registering a 60% revenue. Chickpeas also known as Chana or Chole in Hindi and Garbanzo beans in English are a creamy, delicious legume that is used in many applications throughout the world. They are delicious cooked into curries, blitzed into Hummus, turned into fritters, added chaat, and included in rice dishes like Biriyani. Chickpeas are one of the best sources of vegetarian protein, and they are reach in nutrients like fiber, folate, iron and phosphorus. The usage of chickpeas has been related to many positive health outcomes, including improved bone health, lowered blood pressure, improved heart health, and reduced incidence of cancer. Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 25 MT

The chickpeas (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India takes pride in being the world's largest producer of chickpeas. In India they grow during the months of September November and are considered Rabi crops. We are a leading supplier, exporter, and wholesaler of Indian Chickpeas (Kabuli Chana). We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 13mm (large size) which is perfect for hummus and other food preparations.

Chickpeas Common names: Chickpea, Chickpeas, Chickpeas seed, Chickpeas beans, Chickpeas bean, Hummus beans, Hommos beans, Chickpea Hummus, White bean Hummus, Chickpea plant. Family: Fabaceae Botanical name: Cicer arietinum Origin: Egypt Size: 4-12mm Packing: 25 kg bags Cultivation: Common HS Code: 07132000 The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, Its different types are variously known as gram, Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. Chickpeas History use & the Ancient Egyptians: 1) Using in diuresis and menstruation. 2) Laxative and purified for blood 3) Using in the treatment of the liver and kidney helps to lighten the pores. 4) Useful for the treatment of abscesses and sores if used with white honey. 5) Help to ripen meat and earn food flavor. 6) Used as a clutch medicine. 7) Help in cases of indigestion, exhaustion, and constipation. 8) Its roots are used to treat bile disease. 9) The seeds are added after baking into milk and used against lung diseases in case of cold.

Chickpeas are regarded for their nutty style and wealthy protein content. They come with a slew of fitness benefits that you can easily obtain if you get these healthy, nutritious meals from a reputable supplier. At Oksea Overseas, we leave no stone unturned to grant solely the top-rate range of chickpeas, which makes sure of eternal fitness advantages to world clients. Our provided chickpeas have excessive fibre and protein content, barring a number of different imperative minerals and vitamins. Our provided chickpeas are processed in accordance with global best requirements and norms, and they are even stringently inspected to ensure their herbal flavour and colour remain intact. Our chickpeas are broadly preferred amongst clients for their extremely good aspects like special flavour, purity, herbal color, and longer shelf life. So, if you have been preserving and returning your bulk order of chickpeas for a long time due to the unavailability of a dependable chickpea supplier, it's time to set free now.

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.

Hailing from ancient Mesopotamia and with an incredible 75,000-year history, chickpeas also widely known as garbanzo beans are a cornerstone of modern-day agriculture. Notably, India has been a dominant force in the global chickpea market, contributing around 70% of the worldwide production as of 2019. Varietal Distinctions Chickpeas come in primarily two categories: Desi and Kabuli. These types can be further categorized based on dimensions such as shape, size, and skin thickness. Their hues also differ significantly, ranging from a subtle tan to an intense black. Particularly, Kabuli chickpeas are renowned for their creamy to white coloration. Culinary Applications Chickpeas are the star ingredient in various culinary delights. Theyâ??re crucial in the making of hummus, a Middle Eastern classic. When soaked and ground with a mix of herbs and spices, chickpeas transform into irresistible falafel patties. In the realm of Indian gastronomy, chickpeas are a staple, featured prominently in salads, soups, stews, and rich curries like chana masala. Beyond this, theyâ??re also incorporated into a range of products that use Channa (chickpeas) as a foundational ingredient. Contact Our Experts For additional details about our extensive chickpea portfolio, feel free to reach out to our specialist team. Chickpea Product Specifications Parameter Level Counts per Ounce 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 4.20% to 7.20% depending on counts Moisture 10.00% to 14.00% based on weather conditions.. Packaging Information by Supernova Exim Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Printed using eco-friendly water-based ink

Essential details Storage Type: Regular Product Type: Chickpeas Ingredients: Chickpeas Content: Chickpeas Address: AUSTRIA Instruction for use: For food Type: Other Style: Dried Cultivation Type: COMMON Packaging: Bulk, Bulk Maturity: Ripe Size: 7 Weight (kg): 1000 Shelf Life: 1 year Place of Origin: AUSTRIA Supply Ability Supply Ability 200 Ton/Tons per Month Packaging & delivery Packaging Details big bags or 25-50kg bags Lead time: Quantity(tons) 1 - 22 >22 Lead time (days) 3 To be negotiated

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