Product type: chickpeas
Type: desi
Style: dried
Packaging: bulk, 25kg & 50kg bags
Maturity: 97%
Size: 4mm to 6mm
Shelf life: 2 years
Place of origin: australia
Brand name: desi chickpeas
Light brown: fresh
Md bulk p99% / 50kgs / 25kgs, fd bulk p97%
Dawn impex can also pack according to customers demands in order to meet their needs.
Desi chickpeas have relatively small, light brown angular seeds that are used for split pea (dahl) or flour after the hulls are removed. The main markets for this seed type are india and pakistan. India, our main buyer, prefers larger, light-coloured grain. Desi varieties are the most widely grown under dryland production in queensland.
White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around.
Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%.
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil
We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner.
SPECIFICATIONS
Moisture - 12 to 14% new crop
Total Defect - 4.2% Maximum
Count - Approx. size
38/40 - 13mm above
40/42 - 12-13 mm
42/44 - 12mm
44/46 - 11mm
46/48 - 10mm
50/60 - 9mm
60/62 - 8-9mm
75/80 - 7-8mm
World's famous roasted chickpeas . It is a snack made from roasted chickpeas, common and popular in Algeria, Iran, Syria and Turkey, and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.
World's famous roasted chickpeas . It is a snack made from roasted chickpeas, sometimes seasoned with salt, hot spices, dried cloves, or candy coated.Chickpeas are high in important dietary minerals such as manganese which supports our bones, and folate, which boosts blood health and can ward off some types of cancers.
Organically cultivated in Sudan, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. They also come with a range of potential health benefits.
Though the most common type of chickpea appears round and beige, other varieties can be black, green, and red. Like other legumes, such as beans, peas, and lentils, chickpeas are high in fiber and protein, and contain several key vitamins and minerals. In this article, we will give a nutritional breakdown of chickpeas and explain their potential health benefits.
