We propose a wide stock of the best quality Dried Chickpea that is an outstanding source of nutrients, including folic acid, fiber, vitamins, protein, iron, calcium, etc. If eaten regularly, it helps increase energy & strength to the body, and keep bone strong. Furthermore, it can be eaten in variety of desired forms like boiled, baked, wet, fried, roasted, and a lot more. Over and above, the Dried Chickpea is easily digestive, unadulterated, and can be availed in varied needed amount packaging options at market justified prices.
Black Chickpeas that we present is a tremendous source of calcium, fibre, protein, iron, and other nutrient. This kind of chickpeas is widely eaten in various forms, including sprouted, roasted, boiled, fried, cooked, and so on. It is also ground to produce flour, which is mixed for making many dishes, namkeen, desserts, bakery items, etc. Free from impurities and has good shelf life, the Black Chickpeas can easily be purchased from us via this online website with different needed quantities in first in class packaging choices.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, and sometimes known as Egyptian pea, or chana or Kabuli Chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes
Desi has small, darker seeds and a rough coat. It is grown mostly in India and other parts of the Indian subcontinent, as well as in Ethiopia, Mexico, and Iran. Desi means ‘country’ or ‘local’ in Hindustani; its other names include Bengal gram or kala chana (black chickpea in both Hindi and Urdu) or chhola boot. Desi is probably the earliest variety because it closely resembles seeds found both on archaeological sites and the wild plant ancestor Cicer reticulatum of domesticated chickpeas, which only grows in southeast Turkey, where it is believed to have originated. Desi chickpeas have a markedly higher fiber content than other varieties, and hence a very low glycemic index, which may make them suitable for people with blood sugar problems.
We are the grower of Chickpeas(Kabuli and deshi both) you can contact with us if any requirements, here we are the farmers who is doing by own export therefore you will get in the lowest price with the highest quality because of directly from farm. You can also reach us from our
We are a National company from Jordan.
We provide the best products to countries in the Middle East and also European countries:
Legumes and more, White rice, beans, green lentil, yellow lentil, chickpeas, coriander, chamomile, Dried Chili Pepper.
Name : Chick Pea
Origin: Ethiopia
Speciation: Classification by size Kabuli A-type chickpea (Big size): Chickpea which has big size >85%retained on the sieve size of 18/64"/8mm. Kabuli B-type chickpea (Medium size): Chickpea which has Medium size >85% retained on the sieve size of 17/64"/7 mm/below. Desi type chickpea (Small size): a chickpea which has small size that pass through >80% retained on the sieve size of 12/64"/5mm. Machine cleaned with purity 98.5% MIN . Split, chickpeas without coat and cracked seed coat 0.5 max % by weight. Foreign matter 0.5 max % by weight.
HS-Code: 071320
Packaging: In New PP Bags of each 50 KG Net each
Minimum Order: 120 Metric Tons
Price: Based on the current market
Type : Macadamia Nut
Cultivation Type :Common
Processing Type : Raw
Style : Dried
Grade : High-class AA
Use : Human Consumption
Place of Origin : Kenya
Type:
Macadamia Nuts
Cultivation Type : Organic
Processing Type : Raw
Style : Dried
Grade : Premium Grade
Use : Eating, Cooking, etc
Place of Origin : KENYA
Known to be one of the world's largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as "Kabuli" and "Desi". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
INGREDIENTS
Nutrients Calories - 364 calories / 100grams
Carbohydrates - 61g/100 grams
Fiber - 17g/100grams
Protein 1.3g
Fat 0.1g
Vitamin Vitamin C, Vitamin B6
Minerals Thiamin
Riboflavin
Niacin
Pantothenic acid
