+ 25 TONS. + Price and shipping procedure (FOB, CIF, CFR, etc.) are open to negotiation.
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
size (9 mm) count - 58-60 size (10 mm) count - 44-46 size (12 mm) count - 42-44
Chickpeas size 6+, 7, 8. purity 99.9% packed in bags of 10 kg 25 kg 1 ton. on the terms DAP,CIF.FOB. FCA. lentils, peeled, polished, purity 99.9%
Kabuli Chickpeas Size: 9 - 12 mm
Our chickpeas are a premium offering, carefully sourced and selected for their superior quality and taste. Known for their versatility and nutritional benefits, these legumes are a staple in many cuisines around the world. Packed with protein, fiber, and essential nutrients, our chickpeas are a valuable addition to a balanced diet. Whether you're preparing classic hummus, hearty stews, or vibrant salads, our chickpeas provide a delicious and wholesome base for a variety of culinary creations. We take pride in delivering chickpeas that are free from impurities and have undergone stringent quality checks to ensure that you
Our black chickpeas are a nutritious and flavorful addition to your kitchen. Sourced from trusted suppliers, these chickpeas are rich in protein, fiber, and essential minerals, offering a wholesome and versatile ingredient for a range of culinary creations. With a slightly nutty taste and firm texture, our black chickpeas are ideal for curries, salads, snacks, and a variety of traditional dishes. We take pride in delivering high-quality, carefully processed chickpeas that retain their natural goodness and freshness
Viant Organics presents its premium Organic Brown Chickpeas, a nutritious and sustainable choice for discerning consumers. Cultivated through organic farming practices, these chickpeas are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Committed to eco-friendly agriculture, Viant Organics ensures that their organic brown chickpeas are produced with a focus on soil health, biodiversity, and environmental sustainability. These chickpeas are not only rich in protein but also offer a distinctive nutty flavor, making them a versatile and delicious addition to various culinary creations.
Organic garbanzo beans, commonly known as chickpeas, represent a nutritious and environmentally conscious choice offered by Viant Organics. Grown through organic farming practices, these legumes are cultivated without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Viant Organics' commitment to sustainable agriculture ensures that their organic garbanzo beans are grown with a focus on soil health, biodiversity, and ecological balance. Packed with protein, fiber, and essential nutrients, these chickpeas provide a wholesome addition to a plant-based diet.
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient.
The Garbanzo or Kabuli chana variety that are white in colour are cultivated extensively in India and Italy. The one more super popular variety is Kala Chana or desi chana, which looks black, dried and shriveled. It is available in small globules and it is hulled and split to make it into chana dal.
Russian origin grains: wheat, barley, safflower, chickpeas, peas, lentils, corn flax mustard..
Welcome to Krupa International, We believe in quality. Kabuli chickpeas are large, light-colored chickpeas with a smooth texture and mild flavor. They are commonly used in Mediterranean, Middle Eastern, and South Asian cuisines in dishes like hummus, salads, and curries. Rich in protein, fiber, and essential nutrients, Kabuli chickpeas are a nutritious and versatile legume.
Welcome to Krupa International, We believe in quality. Desi chickpeas are small, dark brown chickpeas with a rough coat, widely grown in India and other parts of Asia. Known for their nutty flavor and firm texture, they are used in a variety of dishes, such as curries and snacks. Rich in protein, fiber, and essential nutrients, desi chickpeas are a staple in vegetarian diets.
Chick Peas Available - Clean Quality Sudan Origin. For the best quote Origin: Sudan Crop: 2024 Packing: As per buyer requirement. Alasar Alhadith Manufacturer & Exporter of Raw Peanut, Sesame Seeds, Chick Peas, Yellow Peas, Red Pigeon Peas & Watermelon Seeds
Chick peas Chickpea (locally named 'kabkabi') is one of the Sudan's most important winter cereal crops of high nutritional value, and is available at reasonable market prices. Therefore, it is being favored as popular food by various Sudanese communities. Chickpeas, also known as garbanzo beans, are part of the legume family Including chickpeas in your diet regularly will support your health and may reduce your risk of developing chronic diseases, such as heart disease and cancer. Theyâ??re affordable and easy to find at most grocery stores. You can include them in various dishes, and they make an excellent meat alternative in vegetarian and vegan meals. Furthermore, chickpeas are delicious and certainly worth including in your diet if you want to reap their health benefits. Benefits and usage of chick peas 1-Packed With Nutrient Chickpeas have an impressive nutrition profile. Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein. A 1-ounce (28-gram) serving provides the following nutrients ( 2-Help Keep Your Appetite Under Control 3. Rich in Plant-Based Prote 4. May Help You Manage Your Weight 5. Support Blood Sugar Control 6. May Benefit Digestion 7. May Protect Against Certain Chronic Diseases . Heart Disease Cancer . Diabetes . 8. Inexpensive and Easy to Add to Your Diet
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Pulses, Chickpeas..
