Name: N,N-bis[3-(dimethylamino)propyl]-N',N'-dimethylpropane-1,3-diamine Boiling point 297.7�±8.0 �°C(Predicted) density 0.892�±0.06 g/cm3(Predicted) vapor pressure 1.333hPa at 10�ºC storage temp. 2-8�°C solubility Chloroform (Sparingly), Methanol (Slightly) form Oil pka 10.05�±0.28(Predicted) color Colourless Water Solubility 54.99g/L at 25�ºC LogP 0.05 at 25�ºC
Product Name: Isopropyl myristate Synonyms: Isopropyl Myristate, 96% 25GR; IPM 100; IPM-EX; IPM-R; Radia 7730 (IPM); Isopropyl myristate Vetec(TM) reagent grade, 98%; MYRISTIC ACID ISOPROPYL ESTER MINIMU; ISO-PROPYL N-TETRADECANOATE CAS: 110-27-0 MF: C17H34O2 MW: 270.45 EINECS: 203-751-4 Melting point ~3 �°C (lit.) Boiling point 193 �°C/20 mmHg (lit.) density 0.85 g/mL at 25 �°C (lit.) vapor pressure 230 �°F storage temp. 2-8�°C solubility
Name:Butylparaben Appearance: White crystalline powder Melting point: 68-71 �ºC CAS NO.: 4247-02-3 Loss on drying: â?¤0.5% Butyl Paraben widely used in Pharmacy industry (Chinese herbal medicine/patent drug; medical instruments sterilization); Food industry(dairy products, pickles, beverage, fruit juice/jelly, confectionery); textile industry (dry goods, cotton yarn, chemical fibers), as well as antiseptics in cosmetics, feedstuffs, daily-chemicals.
INCI Adopted Name: Methyl Paraben CAS Registry No.: 99-76-3 EINECS No.: 202-785-7 Molecular Formula: C8H8O3 Molecular Weight: 152.15 Structural Formula: Synonyms: Methyl p-Hydroxybenzoate; Methyl 4-hydroxybenzoate 4-Hydroxybenzoic acid, methyl ester In food preservative effect: methyl paraben is internationally recognized as broad-spectrum efficient food preservatives,is widely used in soy sauce, vinegar and other spices, pickled products, baking food, sauce products, beverage, wine and fruit and vegetable preservation, etc, This product is widely used in the anti-corrosion of medicine, food, textile industry and other fields such as cosmetics, feed, and daily industrial products.
Used for In vitro diagnostic (IVD) products such as diluent, wash, buffers, and detergents. Broad-spectrum bacteriostatic agents, can effectively inhibit most bacteria and fungi. Part No. GB01025 CAS NO: 78491-02-8 EINECS NO 278-928-2 Ingredients Diazolidinyl Urea Assay â?¥98.0% Molecular Formula C8H14N4O7 Molecular Weight : 278.23 Applicable PH range 3~9 Brand: Neocide�® Packaging Pkg of 1kg/10kg/20kg Storage Room temperature Shelf life 2 years
Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products. Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid (such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect. Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material. Glutamine Transaminase Embedation of fat or fat-soluble substance. Glutamine Transaminase Improving the flexibility water-holding ability of food.
CAS No.: 77-52-1 Molecular formula: C30H48O3 Molecular weight: 456.71 EINECS No.: 201-034-0 Ursolic acid is widely distributed in the plant kingdom, such as hawthorn, dogwood, hedyotis diffusa, gardenia, plantain, and Prunella vulgaris, which contains ursolic acid in the form of free or glycosides combined with sugar. It is distributed in about 7 families, 46 Chemicalbook genera, 62 species of plants, mainly including the leaves of Ligustrum lucidum in the Oleaceae family, the bear fruit in the Rhododendron family, the leaves of loquat in the Rosaceae family, the leaves of paulownia in the Scrophulariaceae family, and the whole grass of Prunella in the Labiatae family, The leaves of Ilex, Ilex and Ilex.
Kojic acid dipalmitate powder is an improved kojic acid derivative that overcomes the kojic acid's instability of light, heat and metal ions while maintaining the inhibition of tyrosinase activity of kojic acid and the blocking of melanin formation in the skin The effect, and this inhibition is more intense than kojic acid, making it a new generation of highly effective whitening active agent. As a fat-soluble whitening active agent, kojic dipalmitate powder can be more effectively absorbed by the skin and at the same time brings good moisturization to the skin in addition to being easier to formulate.
Product name: Lanolin Anhydrous Place of Origin: China (Mainland) Packaging Details: 50KG/ DRUM EINECS No.: 232-348-6 CAS NO.: 8006-54-0 STANDARD BP/USP Lanolin is pale yellow or tan ointment; Sticky and satiny. Lanolin can make skin smooth and tender, the cosmetic grade lanolin can be used for cold cream, hair cream, anti-cracking cream, cream shampoo, conditioner, hair cream, lipstick and advanced soap etc., is a excellent nourishing substance. can make due to the lack of natural moisture and dry or rough skin softening and restoration The role of lanolin anhydrous in cosmetics: Lanolin can make skin smooth and tender, the cosmetic grade lanolin can be used for cold cream, anti-wrinkle cream, anti-cracking cream, cream shampoo, conditioner, hair cream, lipstick and advanced soap etc., is a excellent nourishing substance. Can make due to the lack of natural moisture and dry or rough skin softening and restoration The role of lanolin anhydrous in medicine: Medicine, used for dispensing rheumatism paste, zinc oxide adhesive plaster and cream base.
What Is Ergothioneine? Ergothioneine (ERGO) is a unique naturally occurring amino acid produced by mushrooms, yeast, and some types of bacteria. It is unique because it behaves much like a vitamin in humans. Vitamins are essential for humans to ingest because we cannot make them in the body, and they are required in critical chemical reactions. While not considered a vitamin (yet), the importance of ERGO to human cellular metabolism is evident because our bodies have a cell membrane protein that is specific to transporting ERGO into cells. The presence of this transport protein signifies that ERGO is a critical component of cellular function. What Does Ergothioneine Do? Once incorporated into cells, ERGO exerts several biological actions that protect and enhance cellular function, including acting as an antioxidant, inflammation regulator, and detoxification aid. Emerging evidence shows that diets rich in ERGO exert these protective effects and promote longevity. For these reasons, ERGO has been referred to as the "longevity vitamin." What Makes Ergothioneine Important? ERGO is a thiol, meaning it is a sulfur-containing compound. Some of its antioxidant and potential antiaging effects are similar to other thiol-containing compounds, such as glutathione and coenzyme Q10. ERGO is different because it is a much smaller molecule distributed throughout the body and all the compartments of the cells, including the internal cellular environment (cytoplasm) and within mitochondria (the energy-producing compartment of cells). A clinical study in humans has shown that taking ERGO as a dietary supplement raises blood levels of ERGO, improves thiol status, and may increase antioxidant status to produce various health benefits.
CAS No.: 303-98-0 MF: C59H90O4 EINECS No.: 206-147-9 Origin: China Type: Antioxidant; Nutrition Enhancers Appearance: Yellow-orange crystalline powder Application: 1. Coenzyme Q10 is mainly used for improving adult periodontitis not only as a sole treatment but also in combination with traditional nonsurgical periodontal therapy. 2. Coenzyme Q10 is applied in cosmetics to slow the aging process. 3. Coenzyme Q10 is used in nutrition supplement, healthy foods and beverage. Coenzyme Q10 is a kind of ubiquinone, appears as odorless, orange-yellow crystals or powders. It is an essential to human life. It plays a role in the electron transport chain, one of the body's energy-producing cycles that converts food into energy. Research indicates that supplementation with this nutrient may support normal heart function and provide antioxidant protection. 1. Anti-Aging As a strong antioxidant Q10 protects cells from chemicals and other harmful factors. 2. Antioxidant Q10 naturally prevents our body and cells from free radical's damage and works as a shield against harmful effects. 3. Muscles are also in need of this enzyme, due to its energy boosting quality. Experiments proved that people who had a balanced Q10 level were more energetic and vigorous.
Increase NAD level in blood, optimize cell energy metabolism Improve glucose tolerance, assist in lowering blood suger Activate the immune system, promote DNA repair Activate longevity protein,anti aging Protect brain neurons and prevent neurodegenerative diseases Improve alcohol metabolism, protect the liver from alcohol Protect hearing and eyesight Assist in lowering blood fat, protect cardio cerebral vessels Improve sleep quality
Nicotinamide riboside is a crystal form of Nicotinamide riboside (NR) chloride. Nicotinamide riboside increases NAD [+] levels and activates SIRT1 and SIRT3, culminating in enhanced oxidative metabolism and protection against high fat diet-induced metabolic abnormalities. Nicotinamide riboside is used in dietary supplements. Function 1.Delay aging Restore the function of aging cells, rejuvenate weak human organs, and thus achieve the purpose of delaying aging. 2. Improve cardiovascular health Improves the function of cardiomyocytes and vascular cells, and also reduces blood lipid levels in the cardiovascular system. Therefore, it can improve cardiovascular function. 3. Improve brain health Improve the vitality of brain cells and other nerve cells and improve the function of the entire nervous system. Therefore, it can improve brain health and has a good effect on Alzheimer's disease. 4. Improve fat metabolism Reduce the body's absorption of lipids in food, increase the consumption of fat in fat cells, and achieve the purpose of weight loss. 5. Improve the body's resistance to cancer cells Improve the function of various immune cells in the human body, enhance the resistance to cancer cells, and have an auxiliary therapeutic effect on cancer. 6. Detoxification Taking large doses can relieve drug addiction and have a good detoxification effect. 7. Beauty effect Improve the function of epidermal cells, as well as the functions of other cells in the human body, to keep the skin radiant.
Ethyl Ascorbic Acid is an excellent skin whitening agent,it inhibits the activity of Tyrosinase by acting on Cu2+ and it prevents the synthesis of melanin.It is an etherfied derivative of ascorbic acid,one of the most stable derivates of ascorbic acid.It's also showing a very good stability in all kinds of cosmetic formulations. Ethyl Ascorbic Acid penetrates into skin where it is metabolized to ascorbic acid. Due to this process its efficacy is more pronounced than the one of pure ascorbic acid. Nonirritating to skin and eyes. Appearance White or almost white crystal powder Solubility Easily dissolve in water Content 98.5% min. pH Value 3.5~5.5 Melting Point 110.0~115.0�ºC Drying Loss 1.0%max. Free VC 10 ppm max. Residue Ignition 0.1%max. Heavy Metals 20 ppm max.
What is Dimethyl sulfoxide? Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH3 )2SO. It is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water. It has a relatively high boiling point. DMSO is widely used in chlorofluoroaniline, acrylic and aromatics extraction, and externally applied agent, inositol nicotinate,antioxidant 1010, synthesis of berberine, esterification accelerator, waterborne paint antifreeze, capacitor, paint remover,trifluoronitrobenzene, sucrose esters of stearic acid, polyvinyl chloride fiber, paraffin refining, alpine region automobile antifreeze, kettle cleaning agent, and pesticide synergist, etc
Superoxide dismutase (SOD) is a metal-containing enzyme widely existing in living organisms. It can specifically remove superoxide anion free radicals. At present, it has become a popular biological enzyme at home and abroad with the function of anti-oxidation, anti-aging and enhancing the immune function of the body.Due to its special function, superoxide dismutase (SOD) is widely used in health care products, cosmetics, beer and beverage enterprises at home and abroad and has a broad market and application prospect. Superoxide dismutase (SOD) is an antioxidant metalloenzyme that exists in the body. It can catalyze the disproportionation of superoxide anion free radicals to form oxygen and hydroge peroxide. The role is inseparable from the occurrence and development of many diseases.
Sodium hyaluronate is the salt form of hyaluronic acid. Hyaluronic acid powder is also named hyaluronan powder. It is an anionic, no sulfated glycosaminoglycan, naturally present in the human body. It is found in the highest concentrations in fluids in the eyes and joints. Its molecular weight is from several thousand to several million. Application Sodium Hyaluronate (Hyaluronic Acid) can be added into drinks, health food, etc. Function 1. From inside to outside nourish skin, make it smooth and elastic, remove wrinkles. 2. "Natural" shock absorbers, reduce inflammation, pain, make each joint, parts of the body more resilient, flexible activities freely. 3. To provide a natural barrier to cells, prevent the bacteria and viruses.
1. Enhance the body immunity; Promote the antibody generation 2. Improves health and immunity 3. Increases egg production in layers and avoids the production drops 4. To improve the survival rate 5. Enhances the growth&body weights in broilers 6. Strengthen the effect of insect repellent
Vitamin A acetate is A fat-soluble vitamin and is referred to as Vitamin A nutritional supplement. Vitamin A is involved in a variety of physiological processes, and Vitamin A deficiency can lead to impaired rod cell function, anemia, decreased immune function, and poor growth. Therefore, Vitamin A fortified foods are widely used in many countries. Vitamin A acetate is A kind of unsaturated esters, oily, easy oxidation, soluble in fat or organic solvent, but insoluble in water, it is difficult to uniformly added in food J, application scope is limited, so after the micro capsule, it can improve the water solubility and stability of it, and form into powder by oil, easy handling and processing progress.
Used for the extraction of spices and essences and as a solvent. Ethyl butyrate can be used in daily chemical fragrance formulations, but the amount is very small. It is widely used in edible flavor formulations, such as bananas, pineapples, etc., and can be formulated with a variety of fruit flavors and other flavors.
