Formalin is a solution of formaldehyde gas dissolved in water. Formaldehyde is a colorless, strong-smelling gas that is commonly used in a liquid form, as formalin, for various industrial applications. Here are some key points about formalin: Chemical Composition: Formalin is typically a 37% aqueous (water-based) solution of formaldehyde. The remaining percentage is water. Uses: Preservation: Formalin is widely used as a preservative for biological specimens. It helps to prevent decay and decomposition, making it essential in laboratories, museums, and medical facilities for preserving tissues and specimens. Disinfectant: It has antimicrobial properties, and as such, formalin solutions are sometimes used as disinfectants and biocides. Textile Industry: Formalin can be used in the textile industry for wrinkle-resistant finishes on fabrics. Health and Safety Concerns: Formalin is a strong irritant and can be harmful if inhaled, ingested, or comes into contact with the skin. Prolonged or repeated exposure to formaldehyde can cause respiratory irritation and may be associated with certain health risks. Proper ventilation and personal protective equipment are recommended when working with formalin. Regulation: Due to its potential health risks, the use and handling of formalin are subject to regulations and guidelines in many countries. These regulations aim to ensure safe practices and protect workers and the environment.
Food additives contribute to the overall appeal, convenience, nutritive value, and quality of foods. Food grade magnesium oxide is often used as a food additive for powdered food desiccants (drying agents), color retention, pH modification or as a magnesium mineral supplement or electrolyte. MgO is odorless and non-toxic, and meets requirements for food grade magnesium oxide. Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heart beat and blood pressure, energy production, and neuromuscular functioning
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
Citric Acid Anhydrous - is used as acidulant, preservative, flavoring agent, antistaling agent in food and beverage industry.
Dyes and chemical.Import from china (sulphur black)
Dimethyl Formamide
Diammonium Hydrogen Phosphate
Defoamer
Cyclohexanone
Calcium Hypochlorite
Calcium Formate
Borax Decahydrate
Bismuth Trioxide
Bismuth Trioxide
Benzoic Acid
Amino Acid
Aluminium Oxide
Aluminium Fluoride
Alginic Acid
4-Hydroxybenzoic Acid
