Spun cheese Ingredients: whole cow's milk, rennet, salt
Spun cheese Ingredients: whole cow's milk, rennet, salt
Stretched cheese Ingredients: whole cow's milk, rennet, salt (and spices like black pepper, red pepper,olives,etc.)
Mozzarella, Feta Cheese, Parmesan Packing can be made under your own brand and any size you require
Was born from an ancient recipe for a hard cheese snack chewed by the people of the Mongolia. it is made using traditional methods with yak and/or cow milk, and all natural products with no preservatives or binding agents.They're also gluten-free! Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.
Cheese AKKAWI, Weight 17kg, Packed in metal tin, Shelf life 1 year, Storage Temperature - chilled, Category - DAIRY. Produced from natural milk. Country of origin: LATVIA
Procesed cheese 140 g.,procesed creami,procesed creami mix.Expiry date 90 days.Have all world certificate and Halal certificate.
Mozarella cheese in block 2.0 and 2.5 kg,mozarella cube,grated and desiccated,packaging of 1or 2 kg,expiry date 2 months.Have all world certificate.
Analog cheese with holes,packaging of 3.2 kg blocks.Expiry date 6 months.Have all word certificate and Halal certificate.
Dutch sheese Edam,Gouda,block of 3.2 kg,expiry date 6 months.Have all world ertificate.
Swiss type cheese Mazdamer packaging in 3.2 kg block,4 block in carton.Expiry date 6 months,have all world certificate and Halal certificate.
Low Salt, High Salt with fat 48% and 50%.
Place of Origin:Shandong, China (Mainland) Brand Name:Foam Kidsfit Model Number:exercise mat Type:gym mats color:mix color and any color customized size:71"x35"x16"ï¼?180x90x40cm ï¼?and can be customized Inner Material:High density EPE foam Outer Material:PVC function:for exercises,wrestling, cartwheel,gym, etc. quality:Lead free and 6P compliant vinyl material,strong stitched seams. Feature:Waterproof and can add the head lift Logo:customized OEM:allowable and Support
Product Type: Cheese Type: Semi Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Certification: HALAL, IMO, KOSHER Shape: Block Color: Light Yellow Fat Content (%): 45-48 Additives: Pizzer Shelf Life: 24 Months Weight (kg): 10 Place of Origin: Ukraine Brand Name: Mozarella Cheese Model Number: Yellow Cheese PRODUCT INFORMATION Product Name : Classic Mozzarella. WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella
CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Shipped and manufactured in Poland Samples can be arranged Delivered in 3KG blocks Shelf life of 6 months
Shipped and manufactured in Poland Comes in a package of 3KG Made with Vegetable fat Samples can be arranged
We are sellers of Mozzarella cheese and we are looking for serious buyers to establish good and long term business with. We sell at affordable prices Delivery Terms FOB and CIF We have available free samples for serious buyers If you are interested, get back to us asap so that we can proceed Description Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Halloumi PDO
Halloumi PDO Block
