Celery Seeds Suppliers and Manufacturers

Celery Seeds

Product Description : Premium and Classic Quality Celery Seeds. Clean and colour characteristic to the variety. Price of product ( USD price or FOB price) : USD1,399 - 1550 per MT Product origin : Punjab, Haryana, Western Uttar Pradesh Key Specifications/Special Features : Flovour : Characteristics to the variety, Moisture : 10% Max Size and Packgaing details : 10Kg, 20Kg, 25Kg, 50Kg PP Bag and Jute Bag Minimum Order (Qty.): FCL 20 feet

Cleaning Type - Sortex and Machine Cleaned Product images name - Celery Seeds Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs

Botanical name: sison ammi l, english name: celery seeds, origin: india, indian name: ajwain, family name: bishops weed, other name: tplib-ul-khubza , ova, carom. Bishops weed (ajwain) belongs to the same family such as caraway, dill as well as cumin. In india it is called bishops weed, ova or carom. The ajwain seeds are mostly found in the state of madhya pradesh in india. The herb is also grown in the home garden. It is also known for its medicinal value in countries east asia. Health benifiets Bishops weed or ajwain has stimulant, carminative, anti-inflammatory, antispasmodic, antiseptic, antiparasitic, diaphoretic, expectorant, diuretic, and aphrodisiac properties. It can be combined with fennel seeds, dried ginger and salt to improve digestion and increase appetite. Another benefit of bishops weed is that it can be applied on skin to heal vitiligo and psoriasis. This herb is an excellent nerve tonic and helps reduce menstrual cramps. Ajwain oil works as a wonderful muscle relaxer. Harvest period Dec/ January

Color Yellow, Brown , Particle Size 98%Through 80 mesh

Product Detailed Description - Machine clean 99% Sortex Price per MT - 1200-1500 USD Product Origin - India HS Code - 09109911 "Minimum Order Size Metric Tonnes" - 13 MT Packaging details - 15/25 Kg PP Bag

Premium and Classic Quality Celery Seeds Clean and colour characteristic to the variety Moisture : 10% Max Purity 99% Grade A

Celery Seeds: Celery is also grown for its seeds. Actually very small fruit, these “seeds” yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavouring or spice, either as whole seeds or ground.

Machine Clean 99% Sortex

Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces

Hindi Name : Ajwain

Celery:- Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed. The dried ripped fruits (celery fruit) are used as spice. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases. Botanical name (S): Apium graveolens L.

Descripition: Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed. Uses: The dried ripped fruits (celery fruit) are used as spice. Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavouring beverages, confectionaries, ice creams and baked goods. It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases. Botanical Name: Apium graveolens L Family Name: Apiaceae Commericial Part: Dried fruit