Bay Leaf
Bay Leaf
Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.
Product Name: Bay Leaves Types: large Cut+Crushed Season: Available all the year Harvest season: in August Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF , FOB Payment Terms : L/C , T/T , Advance + CAD
Bay Leaf
Immerse yourself in the soothing properties of Bay Leaf Oil. Bay Leaf Oil is a natural essential oil derived from the leaves of the bay laurel tree (Laurus nobilis). The oil has a fresh, spicy aroma and a bitter, pungent flavor. Traditional medicine also makes use of its antifungal, antibacterial, and anti-inflammatory properties. In aromatherapy, one uses oils for their calming and grounding effects. It can help reduce stress, anxiety, and mental fatigue, and it may also help improve respiratory function and alleviate pain and discomfort. When applied topically, the oil may help relieve muscle aches and pains and improve skin health and appearance. Our oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. The dark glass bottle protects and preserves its freshness by packaging it. Add it to your collection of essential oils today and experience its many benefits for yourself! Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name : Cinnamomum Tamala Plant Part Used: Leaf Origin: Indian Spec Range : Eugenol -50-60% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Clourless To Pale Yellow Liquid Odour: Aromatic Odour With Pungent Spicy Taste Specific Gravity: 0.943 - 1.020 Refractive Index: 1.505 - 1.530 Optical Rotation: -3.0 to 0 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Skin Care, Hair Care, Massage Therapy, Respiratory Health. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Bay Leaf Hindi Name : Tejpatha Add depth and aroma to your dishes with aromatic bay leaves. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility Color : Dark green, sometimes with a hint of brown Shape : Elliptical, lanceolate Size : Typically 2.5 - 7.5 cm in length Texture : Smooth, glossy surface Thickness : Thin, about 0.5 - 1 mm Fragrance : Aromatic, herbal scent Taste : Bitter, slightly pungent Flexibility : Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly Fairly rigid, yet pliable Shelf Life : Can last up to one year if stored properly
Bay leaves are aromatic leaves from the bay laurel tree, commonly used to flavor soups, stews, sauces, and braises. When simmered, they release a subtle earthy flavor that enhances the complexity of a dish. Bay leaves are often removed before serving, as they are tough and not meant to be eaten whole. In addition to their culinary uses, bay leaves have been used in traditional medicine to aid digestion and reduce inflammation, making them a fragrant and healthful addition to any kitchen.
Bay Leaf
Bay Leaf Available in store Aromatic, Flavorful, and Essential â?? The Subtle Spice for Enhancing Dishes At Embera Exports, we offer top-quality Bay Leaves, known for their fragrant, earthy aroma and subtle flavor that enhances a variety of dishes. Bay leaves are a staple in both Indian and global cuisines, adding depth and complexity to soups, stews, sauces, and rice dishes. Sourced from the finest regions, our bay leaves are carefully processed to preserve their natural aroma and flavor. SKU: EMB - 1889 Why Choose Embera Exports Bay Leaves? Premium Quality: Sourced from the best regions in India, our bay leaves are carefully selected for their vibrant color and potent aroma. Each leaf is dried and processed under strict conditions to maintain its natural properties. Subtle and Aromatic Flavor: Embera Exports Bay Leaves add a subtle, earthy flavor to a wide range of dishes. When simmered, they release a fragrant, herbal essence that complements the richness of meats, vegetables, and sauces. Health Benefits: Bay leaves are not only used for their flavor but also for their numerous health benefits. They are rich in vitamins A and C, iron, and calcium, and are known to support digestion, boost immunity, and reduce inflammation. Usage Embera Exports Bay Leaves can be used in a variety of ways: Add whole bay leaves to soups, stews, curries, and broths for a fragrant aroma and depth of flavor. Use in rice dishes like biryani or pilaf for a subtle, herbaceous taste. Add to sauces and marinades to enhance the complexity of flavors. Remove the bay leaves before serving, as they are not typically consumed. Global Export of Indian Bay Leaves India is renowned for producing high-quality bay leaves, known for their robust aroma and flavor. At Embera Exports, we ensure that our bay leaves are processed and packaged with care to meet international standards, delivering freshness and quality to global markets.
CERTIFICATE OF ANALYSIS Product: Bay Leaf IPM (Tej Patta ) Qty: 350kg Packing Date:29-06-2024 Batch No: SAMTP290624 Best Before 12 Months Parameters Specification Results Appearance Whole Leaf Characteristic Foreign Matter Nil Comply Moisture NMT12% 4.9% Aroma Characteristic COMPLY Taste Characteristic COMPLY Detoriated Units/ Leafs with Holes NMT Comply Infested NIL Comply
Product Specification Identification Description Product Name : Bay Leaf Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Leaf Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 18 Months Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance Whole Leaf Foreign Matter Nil Moisture % NMT12% Aroma Characteristic Taste Characteristic Detoriated Units/ Leaves with Holes NMT Infested NIL
Bay leaves.
Botanical Name :- Laurus nobilis Available form :-Bay Leaves (whole & crushed) Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. cartoon boxes, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colour. Indian and Pakistani cuisines use bay leaves in the making of biriyani for an aromatic flavour. It is one among the ingredients used to make garam masala. Apart from Indian cuisines, bay leaf is used in many Mediterranean and American dishes. These leaves when crushed yield more flavour. It also posses many anti-fungal and anti-banterial properties.
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.The bay leaves is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Organic Bay Leaf
Bay Leaves
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
