SPECIFICATIONS
Starch: 70% min
Moisture: 14,5% max
Raw fibre: 5% max
Foreign matter including sand/silica: 3% max
Ash: 0.2% min
Heavy element content: Conforming to international standards
PACKING
In bulk
PP bag
Jumbo bag
We supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands.
To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare.
We harvest our cassava roots from month 12 for a better yield.
Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
Type Cassava Style Fresh
Variety Manioc Cultivation Type Organic
Maturity 12 Months Port Douala - Cameroon
Weight (kg) 1000 Place of Origin Souza, Mungo- Cameroon
Brand Name 8034 & 8036 Colour White Milk
(HS Code : 07141011)
Origin : Indonesia
Shape : Slice
Color : Natural White
Moisture : 14% max
Shelf Life : 1++ Years
Application : Ethanol Production & Animal
feed
Cassava Chips Animal Feed
$420 FOB Port of Tanjung Perak Surabaya
We are from CV. Gama Putra Santosa Indonesia. We are producers of original cassava chips from Indonesia. Made from natural cassava from Indonesia. We have a large stock of materials and products, so we are able to fulfill all order requests from our company. We have standard raw materials that are of very good quality and abundant.
For more detailed information, you can communicate with us
Cassava chips are a crunchy snack made from sliced cassava that is baked or fried until crisp. It is usually seasoned with salt, chili, or spices to give it a distinctive flavor. Cassava chips have a texture that is crispy on the outside and soft on the inside, and often have a variety of flavors, ranging from spicy, sweet, to savory. This snack is popular for its deliciousness that is suitable to be enjoyed at any time.
