Grade:AA
Place of Origin:KENYA
Type:Cashew Nut
Cultivation Type:COMMON
Processing Type:Raw
Style:Dried
Packaging:Export Standard/ 22.68kgs per bag or in Bulks
Use:Eat,Drink
Brand Name:NANCKY
Model Number:VHB001
Product Name:Cashew Nuts
Taste:Sweet
Color:Bright Brown
Sample Order:Available
Packing:Bag Packing
Flavor Original Flavor
Cashew nut:Grade WW240 WW320 WW450
BROKEN:1% Max
Packaging Details:Vacuum Packing or Subject to buyers request
Grade 1 class
Other attributes
Place of Origin Tanzania
Type Cashew Nut
Cultivation Type Organic
Processing:Type Baked
Style:Fresh
Packaging:Manufacturer galvanized carbon steel u clip nut
Use:any
Brand Name:NANCKY CASHEW
Model Number:0986-78
Product Name:W320 Raw Cashew Nuts
Processing:Raw + Dried Cashew Nut Kernel
Taste:Delicous
Size:W180-W210-W240-W320-W450
Certification:ISO
Quality:Excellent Cashew Nut
MOQ:3 - 5 Tons
COUNTRY OF ORIGIN:KENYA
Storage direction:dry place
Moisture:5%Max
Packaging Details:Packing 25 Kg.Bag.
16170 Cashew Nuts Suppliers
Short on time? Let Cashew Nuts sellers contact you.
Cashew nut meal (CNM) is widely used in tropical countries due to the high protein and energy levels; therefore, it has potential to be an alternative feed supplementation for livestock. Our objective was to evaluate the use of CNM as feed supplement for lambs.
They rich in Protein, Amino acid, Fiber, Easy digestibilityâ?¦good for Animal, Plant, Aquatic, Cattle, Poultry, especially for the Beef, Buffaloâ?¦
Cashew Nut Meal For Animal Feed Vietnam
Specification:
Moisture: 12% max
Protein: 17% min
Fat: 30% min
Fiber: 9% max
Packing: 50 kgs/PP bag white PP bag or as requested
Loading:18-19 MTS / 20 28 MTS/40
Capacity supply: 1000 Mts/ month
Loading Port: Ho Chi Minh (SaiGon) Viet Nam
superior cashew nuts monthly with big quantity and many kinds of whole cashew nut:
W240/ W320/ W450/ WS/ LWP/ LP/ SSP/ SP/ BB/ FLOUR.
Type: Cashew nut
Origin: Vietnam
Color: Yellow, white
Moisture: 5% max
Foreign matter: 0.1%max
Broken: 5% max
Insect: No
Packing: Customer's requirement
1. Ash content around 3%
2. Moisture content around 8%
3. Fat content is around 16.71%
4. Crude fiber content is around 10.55%
5. Protein content is around 15.42%
