High Quality Ww,320 Cashew Nuts

LBW320 Cashew Nut Vietnam Light Blemished Wholes Cashew Scientifically, cashew nuts are very nutritious and perfect for making premium food for everyone. It is a great source of protein and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc and contains 0% Cholesterol. Cashew nuts Grade LBW 320 Exporter in Vietnam Product Specification: Color: Light brown / Light ivory / Light ash-grey / Deep ivory Condition: Whole Cashew Nuts Kernel Grade: LBW320 (AFI standard) Nut Count/pound: 300-320 nuts Moisture: Max 5% (as customer's request) Broken: Max 10% (as customer's request) Lower Size Grade: Max 10% (as customer's request) Defects: Max 14% (as customer's request)

CASHEW NUTS Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS 1. Grade: W240, W320 - Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter : 1%max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Other Details : Packaging : In vacuum bag or tin box Delivery : 25 days after down payment Color : White light ash Style : Dried

These fantastic cashew recipes stand alongside a great number of classic uses for cashew nuts, including: Simple raw snacking Creamy cashew curries and saucy dishes Soups, stews, hot-pot dishes and casseroles Protein, fiber and general nutrition-boosting crunch for salad Cake, dessert, home baking and sweet treat making Nut roasts Enhancing porridge, muesli, cereals and other breakfasts Nut butter If you are venturing into trying one of our recipes especially for nut butter, try our cashew pieces to make life that little bit easier!

These fantastic cashew recipes stand alongside a great number of classic uses for cashew nuts, including: Simple raw snacking Creamy cashew curries and saucy dishes Soups, stews, hot-pot dishes and casseroles Protein, fiber and general nutrition-boosting crunch for salad Cake, dessert, home baking and sweet treat making Nut roasts Enhancing porridge, muesli, cereals and other breakfasts Nut butter If you are venturing into trying one of our recipes especially for nut butter, try our cashew pieces to make life that little bit easier!

Owing to our rich industry experience, we are engaged in supplying and exporting Raw and Processed Cashew Nuts, which are sourced from our reliable vendors. Our offered range is widely used in cooking food items, confectionary and sweets. Moreover, these can also be consumed raw, especially in winters to warm up the body. Clients can avail these in small and big pack sizes as per their requirements and specifications. Origin: Poland Commodity: Raw Processed and Unprocessed Cashew Nut Grades: W180, W210, W240,W320, and other assorted grades edible Nut Count: 150 to 180 Out Turn: 50-52lbs Crop Year: 2016/2017 Moisture: 4-4.5% Max Broken Pieces: 4% Extraneous Matter: 0.5% max Defective Ratio: 0.5% max These nuts are highly appreciated by our customers for its premium taste. If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated. Packaging Detail: Bags of 50kg, 80kg or 20kg Tins Small Package: According To Customer Requirement.

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.