Our Black Cardamom is acclaimed for adding a great flavor to the food and is also known as a cure for respiratory problems. In order to deliver consistent quality products, we keep our vigil eyes on product development, storage and final dispatch. The offered array of products is examined on the basis of quality of raw material and other inputs used for the manufacturing. Rest assured us for the raw material used, as we have most updated technologies to examine the quality.
Grade:-
A, AA, AA-Super, A ( Mix A-AA), A, AA, AA-Super, A (Mix A-AA), A, AA, AA-Super, A3 (Mix A-AA), A, AA, AA-Super, A3 (Mix A-AA), A3(MIX A-AA), TYPE KF, TYPE KM, TYPE KA, TYPE KS
We have sweet and spicy Cassia Vera
- Cutting diameter 10~20mm with cutting 60mm, 80mm and 100mm
- Stick diameter 10~20mm with cutting 500mm/600mm
- Split with lenght 300mm / 400mm
- Broken
Cardamom leveraging on our experience, we are one of the leading supplier and exporter of cardamom from India. Cardamom offered by us is extensively used in culinary preparations in different parts of the world. Owing to our brilliant sourcing network, we are capable of delivering bulk orders of the cardamom within stipulated time.
Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to srilanka and india and is also found in tropical regions throughout the world.
Cardamom is considered to be the â??Queenâ?? of Spices. One of the most exotic and highly prized spices, Indian green cardamom or small cardamom has a history as old as human civilization. The dried fruit of herbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats in India. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavor, size and color tempting parrot-green. It can be described as slightly sweet, floral, and spicy with citric elements. Large black cardamom or badi elaichi has a strong, unique taste, with an intensely aromatic fragrance. Indian large black cardamom is considered to be of premium quality. Black Cardamom plants grow wild in parts of the monsoon forests of the Western Ghats in southern India. This area has become to be known as the Cardamom Hills.
Product name: Cassia Whole
Moisture: 13%max
Admixture: 1%
Ash: 4% max
Volatile Oil Content (ml/100g): min 1.5%
ODOR: strong, aromatic, spicy odor, free from mustiness and foreign flavors.
Taste: sweet and hot
Length: 12-40cm or as customers request
Thickness of cassia bark: min 1.5mm
Diameter of cassia whole: 2-4cm
No fungus, natural color, remove skin if requested
Origin: Vietnam
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste.
Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle.
Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
Origin and Distribution
Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes.
Uses of Cardamom
The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines
Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan. It is regarded as the Queen of Spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively.
It is believed that cultivation of cardamom began in the tropical and humid climate of the Western Ghats in India. In botanical terms, cardamom belongs to the family of Zingibercease and its scientific name is Elettaria cardamomum. There are two main types or subspecies of cardamom. Their scientific names are Elettaria, which is called green or true cardamom, and Amomum.
HS Code: 09083190
Health Benefits of Cardamom
·,Anti-Carcinogenic Properties
·,Good for Cardiovascular Health
·,Control of Cholesterol
·,Protection Against Gastrointestinal Diseases
·,Dental Diseases
·,Anti-Spasmodic Properties
The Ceylon cinnamon or true cinnamon, is the dried bark of Cinnamomum zealanicum, belongs to the family Lauraceae. It is indigenous to Sri Lanka. Cinnamomum zealanicum is an evergreen perenial plant with spirally arranged, broad laminated dark green leaves having palmate venation.
Product origin : Sri Lanka / ceylon
Minimum Order Size and Packgaing details : Depends on the requirement
Cinamon Tube
Specification
Length: 3 - 4 inch
Wide: 1 - 2,5 cm
Thin: 0,8 – 1,2 mm
Moisture: 13% max
Impurity: 0,1% min
PACKING
10 kg / carton 1cont 20 about 7 MT
Cinamon Powder
Specification
Color: natural brown
Moisture: 10-12% max
Impurity: 0%
Oil content: 1.5 - 2.5%
Packing: 10 kg / carton 1cont20ft: 16MT
Cinamon Split
SPECIFICATION
Color : natural brown
Length: 40 - 45 cm
Thickness: 1 - 1.8 mm
Moisture: 13.5% max
Packing: 10 kg / carton 1cont 20 about 7 MT
Broken Cinamon
SPECIFICATION
Color: natural, not mouldly, rotten
Length: 4 - 5 cm
Moisture: 14 - 15% max
PACKING
10 kg / carton 1cont 20 about 7 MT
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We commit BETTER PRICES FOR LARGER QUANTITY.
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We’re longing to hear from you asap! Please feel free to contact us any time!
Thank you so much for your time!
Sincerely Yours
Mai Le (Ms.)
TVE CO., LTD.
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745 Nguyen Van Luong Str., Ward 16, Go Vap Dist., Ho Chi Minh City, Vietnam.
