Cardamom/ Elachi
Cinnamon / Dalchini
Whole cardamom pods
Cardamom
Cinnamon
Cardamom is a spice made from the seed pods of various plants in the ginger family. Spice consisting of whole or ground dried fruits, or seeds. We are exporter of green cardamom in India to all over the world.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum . If you are looking for cinnamon exporters in India, contact us, we are ready to supply the best quality of cinnamon.
Cinnamon
Green Cardamom - Indian Origin All sizes and Premium Quality Guaranteed 8+ mm, 8mm, 7.5 , 7, 6.5 .
Cinnamon
Green Cardamom
Cinnamon sticks Grade AA (super dry) in 6CM length
spices Shredded cinnamon, beating powder artifact, rich taste, price concessions.
Cardamom Large (Black)
Cinnamon
Cardamom Tbc
Cardamom Seed
Cardamom
Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation. In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.
