Green Cardamom
Cinnamon
The green Elaichi is widely used in India to flavour savoury dishes as well as sweet dishes. Some of its health benefits are combating nausea, gas, increasing our appetite, and reducing heartburn.
Ingredients: CTC Tea, Cardamom Remarks: Elaichi Chai is a very famous hot beverage originated from India. It is a go to beverage and the day starts with chai and incomplete without it. As the name suggests, the flavor of the Tea is very powerful by brewing black tea with cardamom.
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Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. It may lower blood pressure, improve breathing and aid weight loss. What's more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. We Supply Premium Quality Green Cardamom from Kerala, India of all sizes and varieties which are procured directly from farmers sorted and cleaned.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Purity 100% Color Brown Benefits Maintains Healthy Skin Botanical Name Cinnamomum Verum Type Natural Grade Pharmaceutical Grade Preferred Buyer From Location Anywhere in India
Indonesian Cinnamon, also known as Cassia, can be found throughout the lush island nation, but the highest quality is located in central Sumatra at the base of Mount Kerinci. The flavour of Cinnamon is sweet and smooth, with a distinctively woodsy flavour and a lingering fragrance. Cinnamon Cassia Vera Stick types: - Cassia Stick VAA (6-8cm) - Cassia Stick VA (6-8cm) - Cassia Stick AA - Cassia Powder
Cinnamon / Cinnamon Powder
Botanical Name - Elettaria cardamomum Category - Aromatic/Spices Form - Dry Part Used - Pods General Information - Green cardamom (Elettaria cardamomum) is an aromatic spice cultivated mainly in southern India, Sri Lanka, Southeast Asia, Guatemala, the Malabar coast and in Ceylon. It is a native crop of India. Also known as lesser or true cardamom, the spice is very important in world trade. Cardamom belongs to the Zingiberaceae family. It has well-established culinary value and is used in a wide range of sweets and confectionery. Cardamom is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. In traditional medicine, cardamom seeds are used for the treatment of a variety of ailments including acute respiratory disorders, stomach complaints, bad breath, sore throat, colds, fever, bronchitis, gallbladder problems, flatulence, and colic. Phytochemicals - Cardamom is a rich source of the compound 1,8-cineole, which is present in most oils used by aromatherapists to treat various ailments and relieve tension. The oil extracted from cardamom seeds is a unique gift of nature, containing combinations of terpene, esters, flavonoids and other compounds. Cineole, the major active component of cardamom oil, is a potent antiseptic that kills the bacteria in bad breath and treats other infections and is also known to have expectorant activity for clearing breathing passages.
Botanical Name - Amomum subulatum Category - Spices Form - Dry Part Used - Fruit General Information - Amomum subulatum Roxb (Zingiberaceae) is a perennial herb which is cultivated in Sikkim and neighbouring areas. Its fruits are used to treat abdominal disorders, vomiting, problems of throat, liver and lungs and rectal disease. Phytochemicals - Phytochemical investigation of the methanolic extracts of the fruits led to the isolation of three new chemical constituents characterized as n-hexatriacont-16,18-diene, 3-methoxybenzyl octadec-9,12,15 trienoate, and 1,4-naphthoquinone-2-olyl--d-arabinopyranosyl-2-(2,6,10,14 -tetramethylhexadecane)-1-oate along with a glyceride identified as glyceryl-1-linoleate-2,3-dioleate.
* Cinnamon is a perennial tree with a height of 10-20m, a shaggy and chapped outer bark, a branched trunk, and brown branches. Cinnamon trees can grow in the wilderness or be cultivated into forest and forest clusters by seeding or layering process. * Product Specifications: Moisture: 13.5 -14% max Admixture: 1% max Length: 8-20cm Natural color, smooth touch, no fungus Packing: cartons (net 10 kg)
CINNAMON STICK INCENSE: - Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
- Color: reddish-brown or dark brown - Materials: Cinnamon bark powder, Litsea glutinosa, bamboo toothpicks - Length: 35-40 cm - Burning time: 60 minutes. - Uses: for rituals of worship; scenting rooms; suitable for relaxing activities, repelling insects
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods. Specification: VAA95 grade - AAA Diameter max 1.5 cm No Fungus, no crack Perfectly straight
Cardamom, sometimes Cardanom or Cardamum, is a spice native to the Indian subcontinent and Indonesia. Cardamom is a type of spice that is usually used as a flavor enhancer and aroma. Specification: Dried Cardamom grade A Color white with brown line Water content max 14% Foreign matter max 1%
Indonesia is one of the main producers of cinnamon in the world. Nearly 85% of the world's cinnamon is supplied from Indonesia. Cinnamon in Indonesia has various forms such as rolled, broken and powdered. Most of Indonesia's cinnamon exports (95%) are rolled and broken. Quality Classification : Grade AA - no fungus - no cracks - sticks rolled almost perfectly - max diameter 1.5cm Grade A - fungus on some of the surface - little cracks - not perfectly rolled - max diameter 1.8cm Grade B - quite a lot of mushrooms - cracks in almost 40% of the surface - max diameter 2.5 cm
Cardamom, one of Indonesia's spice commodities which is increasingly in demand by the world market. Indonesia has a large quantity of cardamom because cardamom is a herbaceous plant that grows well in shaded conditions, requires fertile, loose and well-drained soil. There are two types of cardamom cultivated in Indonesia, namely Amomum cardimum wild and Elettaria cardamomum L. Maton. Cardamom classification : Brown cardamom Physical form: somewhat round and light. Color: The seeds are black, the skin is brownish white. Green cardamom Physical form: the shape is slightly longer and flatter. Color: black seeds and slightly greenish skin. Aroma: sharper and fragrant.
Green Cardamom pods Price Varies as per quality and order basis requirements Green Cardamom of different qualities Premium Green Large
Cinnamon What is sweet, fragrant and goes well with most of the culinary dishes - it's cinnamon. It's sweet but warm taste is known to delight the senses. It comes from the inner bark of the tree scientifically known as Cinnamomum. The barks are curled and brownish in color. It's not so costly and available in every part of the world as it's used worldwide for its sweet and taste-enhancing trait. This trait comes from cinnamaldehyde, the oily compound present in the inner bark of the stem. It's grown in central and south Asia commercially. There are 2 types of cinnamon, namely Ceylon Cinnamon (from Sri Lanka, India) and Cassia Cinnamon. When you have the best of both types of Cinnamon right from the farms of Kerala, you will smell the real fragrances and richness of the spice. Relief from cold and cough, as it soothes the throat and inhalation of steam of hot water infused with cinnamon sticks and relief from congestion., Good for skin. The Cinnamon powder mixed with rose water can also be used in the treatment of acne. Antimicrobial properties prevent the growth of acne., Digestion improvement. If consumed with yogurt it can treat the upset stomach and diarrhea., It is also a good pain reliever in cases of sinus headache making it a natural anesthetic., Effective in Diabetes treatment as well, as it improves the glucose metabolism and controls the blood sugar spike immediately after meals. General Brand : JC ORGANIC Type : Cinnamon : Dal Chini Gourmet : No Added Preservatives : No Maximum Shelf Life : 24 Months Organic : Yes Ingredients : Cinnamon Price Range-550-800/kg Rate Moq-400kg Hsn Code-09062000 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
