We are one of the fastest-developing commodity trading companies and exporters of black cardamom. This is applied in most of the delicacies' signature dishes. It is in the form of seed pods, which can be dark brown to black and address a smokey flavour due to how they get.
Cinnamon was one of the first spices known to mankind since the early days of civilization. In the ancient times the most important spice export of Sri Lanka has been the Ceylon cinnamon.
Cinnamon (Cinnamomum zeylanicum) has many everyday uses. Every part of the tree, namely, bark, leaves, buds, flowers, fruits, wood, and roots are being used.
Cinnamon is a very useful spice of Sri Lanka. Cinnamon is used for cooking purposes, medicinal purposes and also in the cosmetic and perfumery industries. In some counties cinnamon has been used for religious purposes. It is no wonder cinnamon is a miracle plant with all these possible uses having economic importance for its products.
As a Exporter we are Mainly focusing to provide premium quality products at best possible prices.
Pure Ceylon Cinnamon (Cut in 5 inches and individually wrapped in polythene and packed in 1 kg packs.)
C4: Non-Organic which is yellow in color (Diameter of quills: 13mm - 14mm)
C5: The 3rd best quality Cinnamon (Diameter of quills: 10mm - 12mm)
C5 SPECIAL: The 2nd best quality Cinnamon (Diameter of quills: 8mm - 9mm)
ALBA: The most expensive and extremely best quality cinnamon (Diameter of quills: 6mm - 7mm)
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom
Length : 6-10 cm
Diameter : 0,6 - 1,6 cm
Shape : Imperfect straight stick, clean and free from mushroom
Character : Taste,sweet and spicy Taste
Coil : Mix Coil ( single & double )
Color : Reddish Brown
Age : 7 - 12 years
Volatile Oil : 2%
Moisture : Max 15 %
Species: Cinnamomum zeylanicum
Origin: Sri Lanka
Crop: May - December
Moisture: 13%
Volatile Oil Content: 0.8-2.5%
No Sulfur
No Coumarin
True Ceylon Cinnamon is the dried inner bark of the evergreen tree associated with the species Cinamomum zeylunicum that is harvested during the rainy season in Sri Lanka from May to December and no part of this tree goes unused. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth. Once the tree reaches 3 years of age it's harvested following each rainy season.
Full tubes, typically 42 inches-long cinnamon sticks are prepared using scrapped inner bark of the plant joined together by small overlaps. The hollow has been filled with small pieces of the peel and thereafter dried under air curing.
Health Benefits
Can you imagine one simple spice which is good for your immunity. Good for your gut. And also help keep your blood pressure in the right range
But yes..it exists. It's exotic.. it's divine. Not only that it''s use for treatments for diabetes, High blood pressure. Also it has magnificently effect for Cholesterol-lowering and losing weight.
The results of the study recommend cinnamon for blood pressure control. According to the results, short-term intake of this spice dropped SBP and DBP blood pressure by 5.39 mm Hg and 2.6 mm Hg, respectively
A study conducted by NWFP Agricultural University, Pakistan, shows cinnamon reduces the mean fasting serum glucose by 18-29%, triglyceride by 23-30%, LDL cholesterol (bad cholesterol) by 7-27%, and total cholesterol by 12-26%. There were no noticeable changes in HDL cholesterol (good cholesterol) levels.
Right from the rural of beautiful island of Ceylon, We provide you with the finest of our cinnamon, Only from Ceylon secret. When you buy, we know that it is our pride. Therefore you can always trust us; For the superior quality. Sprinkle your favorite dish with Ceylon secret fine picked cinnamon; And feel the elegance of consuming the best Asian spices
Grades
Ceylon Cinnamon gives a sweet taste, pleasant aroma, and a powerful flavor. And this pencil size stick has a nice texture and golden-brown color. This is the highest quality true Ceylon Cinnamon ALBA grade and you can buy at a very competitive price for wholesale orders
Ceylon cinnamon quill grades are divided according to it's diameter. The finest grade is ALBA and it's diameter is 6mm. As well as in Sri Lanka there are several grade available, Mainly,
Spice consisting of whole or ground dried fruits, or seeds, of elettaria cardamomum, a herbaceous perennial plant of the ginger family.
- Indonesia origin
- White brown
- Sundried
- Moisture 15% Max
- Impurity 1% Max
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring  additive.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom comes from the seeds of several different plants that belong to the same family as ginger
Cassia bark (both powdered and in whole or stick form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Traditionally, the bark is stripped off the tree and dried in the shade. After drying, it is thinly sliced for use or ground into a powder. Essential oils made from the stripped bark have many uses, such as in health products, food and drinks. Cassia is sometimes added to Ceylon cinnamon but is a much thicker, coarser product. Cassia is sold as pieces of bark or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer.
Cassia , although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas.
cassia/Cinnamon
Moisture : 13.5% max
Length : 40-45cm or as client's requirement
Thickness: 0.8mm-4 mm
Packaging: 10kgs/carton (or others)
Packaging: 10kgs/carton
Name product : Cardamom
Processing type : Raw or Powder
Driver process : in the mill
Water content : 15 - 20% or the request
Minimum order : 5 MT
Price : Negotiable
Payment term : Irrevocable L/C at sight, or T/T 50% down payment
Delivery time : 30 Days after received L/C
Packing : 50 Kg (Bags), 10 Kg (Carton) or by the request
