GREEN CARDAMOM SIZE : 7 TO 8MM SPECIFICATION ON REQUEST PRICE : RS.920 PER KG DELIVERY : 30 TO 35 DAYS MINIMUM ORDER QUANTITY : 5 MT PAYMENT TERMS : 70 ADVANCE BALANCE ON DELIVERY TO CHENNAI, INDIA
Cardamom : Our offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. .Cardamom is well known as a spice used in Indian cooking, and is one of the primary constituents of Garam Masala. What many people don’t realize is that cardamom is also medicinal, and helps relieve digestive problems induced by garlic and onion, making it more than merely an aromatic addition to the stomach-challenging cuisine it accompanies. Cardamom is considered one of the most valuable spices in the world due to its rich aroma and therapeutic properties. Types Of Cardamom : There are two types of cardamom, one is pale green and the other black (deep brown). The pale green cardamom has a delicate aroma while the black is strong and smoky. The pale green one is much more expensive than the black and is used equally in desserts and savory dishes, while the black is favored for savories. Some researchers believe the black cardamom is not really a cardamom but a close relative, while others classify cardamom having two varieties: green and black. The black cardamom is 3 times the size of the green one. Though black cardamom is used mostly in savory dishes, it is certainly not limited to it.
Cinnamon : Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, relieving symptoms of colds and flu and has remarkable anti-fungal and anti-bacterial properties. Some studies have shown that Cinnamon helps people with diabetes metabolise sugar better. Help In : - Curing cold - Checking nausea - Stimulating digestion - Preventing nervous tension Use For : - Making toothpaste and scents - Flavoring rice, meat, curries and deserts - Flavoring soft drinks and food processing
We are CEYLON type herbal & natural products exporters in Sri Lanka. Our main product is base on Ceylon Cinnamon. Cinnamon bale, Cinnamon 10cm cut, Cinnamon Powder and Cinnamon Oil. chani naturals is our F.B. Also we are supplying Sri Lanka origin Virgin Coconut oil, spicy CEYLON essential oils like Citronella oil, black Pepper oil, Nutmeg oil, Cardamom oil etc., and there raw spice
Dried, Raw or Powder
we offer Cleaned dried yellow colour spilit cassia of vietnam 10kg. carton box
Nepal is one of the largest growers of black cardamom. Native to sub-Himalayan region, black cardamom is the dried fruit of a perennial herbaceous plant of the ginger family. Apart from its usage in India, Nepal and other Asian countries, black cardamom is not very common. Some people describe black cardamom as an inferior substitute to green cardamom, but it is considered a valuable spice in Nepal. When cooked with this spice, it enhances and intensifies the taste of food without overpowering a dish. It is one of the ingredients used to make Nepali Garam Masala spice blends, and is also used in meat curries, rice dishes and pickles. It is available in Indian and Nepali food stores. Look for pods with moist, sweet seeds, and smoky fragrance.
large cardamom sun dry a product of Nagaland
Our company as producer of cinnamon , cassia grade AA super, AA, A, broken KABC, KBBC, powder form.
Cinnamon Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes. Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits, teas and wines. Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam. Regarded by many as the worldâ??s most aromatic cinnamon, this Vietnamese variety has the highest concentration of essential oils of any cinnamon currently found in the world today. Because of the powerful amount of aromatic oils, Vietnamese cinnamon is extremely intense and concentrated with sweet cinnamon flavor. Unlike other cinnamon, Vietnamese cinnamon is surprisingly sweet and robustly spicy, similar to that of a â??red hotâ?� candy. When cooking with it, you use only a very small amount (depending on how fresh it is) to achieve the flavors that you would normally need when using a larger amount of other cinnamon. ---------------------------------------- Cinamon Tube SPECIFICATION Length: 3 - 4 inch Wide: 1 - 2,5 cm Thin: 0,8 â?? 1,2 mm Moisture: 13% max Impurity: 0,1% min PACKING: 10 kg / carton 1cont 20 about 7 MT ---------------------------------- Cinamon Powder SPECIFICATION Color: natural brown Moisture: 10-12% max Impurity: 0% Oil content: 1.5 - 2.5% Packing: 10 kg / carton 1cont20ft: 16MT ---------------------------------------------- Cinamon Split SPECIFICATION Color : natural brown Length: 40 - 45 cm Thickness: 1 - 1.8 mm Moisture: 13.5% max Packing: 10 kg / carton 1cont 20 about 7 MT -------------------- Broken Cinamon SPECIFICATION Color: natural, not mouldly, rotten Length: 4 - 5 cm Moisture: 14 - 15% max PACKING: 10 kg / carton 1cont 20 about 7 MT
Black Cardamom- Whole and Dried Specifications: Export Quality Grade A
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: In double PP bag @ 50kg nett weight 1 x 20 FCL we can load 11 mtons
Cinnamon is cultivated in the islands of Sumatra and Indonesian Cinnamon is considered the best in the world due to its high oil content and strong fragrance. Cinnamon is used as spice. Cinnamon is also used as flavoring material for chocolate, apple pie, cinnamon buns, coffee, tea and hot cocoa. Additional Information : Packing: 1kg stick 8cm or 10cm packed in PP polybag. 20 PP polybags then packed in export cartons @ 20kg nett weight. 1 x 20 FCL we can load 11 mtons
we have best quality pure Indian green cardamom in all sizes from 6 mm to 8 mm above all are farm fresh new crop..Packing can be done as per buyers request.we supply promptly with high quality provide health certificate and spice board.and certificate of origin.
Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.
Best quality natural sri lankan Cinnamon VC
Green cardamom offer the best quality different types.
