Cardamom.
We can supply Premium Quality Ceylon Cinnamon. We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications samples can be provided upon buyers request. Packing can be done as per buyers specs as well. Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.
Best Quality Cardamom Origin: India Specifications: Color: Green Packing Bulk: 25 kg & 50 Kg PP Bag Packing Small: Customized Branding and Grams Variety: 5mm - 8mm
We have 100% Pure & Natural, Sri Lanka origin, Ceylon Cinnamon (True Cinnamon) powder, now ready to export. Its freshly harvested, not blended with others, ultra low Coumarin true Cinnamon ideal for daily use as medicine
Specifications : Sticks, Broken, and Powder Moisture : 13% Admixture : 1% Ash : 4% max Oil Content : appx. 1.2% - 1.5% Color : Natural dark brown, without darkening black inside Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 5 Bags per Carton; PP/Kraft Bags 25 kg (equal 55 lbs) or by customers request
We can export organic GREEN CARDAMOM in the size of 5 mm, 6mm 7mm, 7.5mm, 8.mm & we can ready to give huge volume of green cardamom in one month.
Ceylon Cinnamon C4/C5 Stick (Conventional)
Grades Available Green Cardamom - 5 - 6 mm (Chotti Elaichi - Pan Grade) Green Cardamom - 6 - 7 MM (Mini Bold) Green Cardamom - 7 - 8 MM Green Cardamom - 8 MM+ - Extra Bold Green Cardamom Powder Black Cardamom Our offices are located at Rajkot, Gujarat and Bangalore, Karnataka in India. Product will be shipped from our office in Bangalore or Gujarat based on stock availability and buyer's location/port.
H1 Grade MOQ- 1000Kg CIF can be discussed when contacted
We can Supply India (Kerala) origin Green Cardamom.
Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties. Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types, Cassia vs Cinnamon â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers. Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cinnamon Production Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.. Caradom packing available with 1kg/200gm etc....
ARS SPICES Green Cardamom is directly from our farms of Kerala. Its a farm Fresh Product. we have all sizes of cardamom. Looking for Export Opportunity. We have all the necessary documents for Export. Please inbox if any country is interested.
Ceylon Cinnamon in capsule It is herbal product in 100% organic, approve by Ministry of Health , This Cinnamon Extract which means without coumarin, Cinnamon has its benefits We have proven testimonial, each bottle has 60 capsules
Green Cardamom Original green cardamom from Guatemala with various grades of the highest quality
Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling. Sikkim/Arunachal Organically Grown Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags Botanical name : Amomium subulatum Family: Zingiberaceae Genus: Amomum Species: subulatum
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern.
Black Cardamom is an important spice and a powerful flavoring agent. Due to its medicinal properties, it has been used in Ayurveda since ancient times. It acts as carminative, stomachic, diuretic, an effective cardiac stimulant and also as remedy for throat and respiratory troubles. India is a major producer, consumer and exporter of this spice crop. Large cardamom is mainly grown in the sub-Himalayan hills of Sikkim and Darjeeling. Sikkim/Arunachal Organically Grown Pack: 10 Kg Jute Bags / 5 Bags Packed in 50 Kg Jute Bags Botanical name : Amomium subulatum Family: Zingiberaceae Genus: Amomum Species: subulatum
Ceylon Cinnamon Grades Alba C4/C5 H1/H2 Quillings Powder Product Specification Color - Light brown to brown in color Moisture - 15% Packaging Value added packs in private labeling Bulk packaging
Ceylon Cardamom Grades LLG 1 Lanka Light Green 1 LLG 2 Lanka Light Green 2
