Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice.
Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl.
This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash.
Variety: Cinnamon
Product Type: Single herbs & spices
Drying Process: AD
Style: Dried
Processing Type: RAW
Certification: ISO
Shape: Stick
Color: Brown
Place of Origin: Sumatera Barat, Indonesia
Shelf Life: 24
Type: Cassia & Cinnamon
Volitile Oil: 2-3%
Colour: Brown
Packing: Carton
Moisture: 13.5% Max
Grade: AA
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex.
Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories.
Variety: Cardamom
Product Type: Single herbs & Spices
Drying Process: Sun dry
Style: Dried
Processing Type: RAW
Shape: Granule
Color: White brown
Place of Origin: Indonesia
Shelf Life: 2 years
Type: Cardamom
Colour: White brown
Taste: Aromatic
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. Terminal buds are broadly ovoid or globular, and covered with sericeous scales. Bark is yellowish-brown with irregular vertical splits. Branches are light brown, cylindrical, and glabrous.
Cinnamomum loureiroi cinnamon grown in Central Vietnam is globally famous as Saigon Cinnamon and praised as the most delicious cinnamon in the world! Saigon Cinnamon can be traced back to years of Americans occupying Saigon and carrying tons of Vietnamese cinnamon to fill American cupboards. At the time, Saigon was the East Asia pearl, so it was not strange that the merchants promoted and associates this aromatic cinnamon variety with the name - Que Saigon (Saigon cinnamon).
Type: Organic or Conventional
Please feel free to contact us:
Cinnamon tube, taken directly from cassia tree barke, and dired naturally under sun light. Our tube cinnamon is clean thoroughly inside and outside, removing foreign matter.
Thickness: up to 2.2mm.
Length: up to 35 cm.
Moisture: 13.5% max.
Packing: 20-30 kg/carton; 12 MT/40' container HC.
Shipment: within 20 days after receipt of L/C or advance payment.
Samples & prices: available upon request
