GMEX Import Export.,JSC in Vietnam- one of the leading companies specializing in manufacturing & distributing the best SPICES in Vietnam. We exported to many big international markets such as: India, Thailand, Malaysia , Indonesia,...
There are many types of cinnamon: Split cinnamon, Broken cinnamon, cinnamon, Round/ Square cut cinnamon, Oil cinnamon,... with the competitive rate & high- guaranteed quality
Price is only from 2300$/ton.
we are from CEYLON GLOBAL ENTREPRENEURS PVT LTD and we are in a strong position to export high quality cinnamon , cloves , and pepper for reasonable price . we are looking for reliable buyers. please contact us for more details.
I offer the best quality Green Cardamom all over India. Thick shady areas with loamy soil are ideal for cultivating cardamom. This crop can be grown at an elevation from 600 to 1500 m. Areas exposed to heavy winds are unsuitable. Adequate drainage must be provided. It is grown in forest loamy soils which are usually acidic in nature with a pH range of 5.0 - 6.5. In India, small cardamom is mainly cultivated in Kerala Small cardamom is one of the most expensive spices in the world. Plants of small cardamom are naturally seen in the hilly tracts of the Western Ghats. Cardamom powder is used as a flavouring agent in Indian cooking. Other than this, it is also good for boosting digestive health. The cooling effects of cardamom, despite being a spice, can help in relieving acidity. Along with this, cardamom can also help in treating gastrointestinal issues like indigestion, nausea, vomiting, stomach pain and spasms.
Key Specifications/Special Features :
"FRESH INDIAN CARDAMOM
Certification : SGS and As buyer Require
Place of Origin : Jammu & India
Port Of Loading : Mundra Port, Nahva seva Port
Payment Term : LC
Delivery Time Shipment within 20 working "
Minimum Order Size and Packaging details :
MOQ- 100 kgs , as per buyer request packaging available
Vietnamese cinnamon is more closely related to Ceylon cinnamon. It has a stronger flavor and aroma than other varieties. However, Vietnamese cinnamon has a less expensive price compared to the other. At GMEX, we can supply a large quantity at the best quality and at a competitive price. We have many types of cinnamon such as broken, split, powder, cigarette, etc. Don't hesitate to contact us for a detailed quotation.
01. ALBA
02. C5 SPECIAL / C5 / C4 / C3
03. M5 SPECIAL / M5 / M4
04. H3 / H2 / H1
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.
Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide.
Health Benefits;
01. Cinnamon Is High in a Substance with Powerful Medicinal Properties
02. Cinnamon Is Loaded With Antioxidants
03. Cinnamon Has Anti-Inflammatory Properties
04. Cinnamon May Cut the Risk of Heart Disease
05. Cinnamon Can Improve Sensitivity to the Hormone Insulin
06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect
07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases
08. Cinnamon May Protect Against Cancer
09. Cinnamon Helps Fight Bacterial and Fungal Infections
10. Cinnamon May Help Fight the HIV Virus
01. Ceylon Green Cardamom
02. Ceylon Light Green Cardamom
Popularly known as "Queen of Spices" as opposed to Black Pepper hailed as "King of Spice" Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice.
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamomom), which is one of the most expensive spices by weight. Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom.
Cardamom's many health benefits include;
01. Reduces blood pressure
02. Protects from chronic diseases
03. Reduces the occurrence of ulcers and other digestive problems
04. Improves oral health
05. Reduce blood sugar
